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Eggplant Mixed Grill

Submitted by: Kelly Beath
Provided by: M&M's

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

Marinated vegetables are grilled to perfection.

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Eggplant Stuffed with Lamb and Feta

Submitted by: C Laughlin

Living In: Minneapolis, Minnesota, USA

Eggplant halves are stuffed with a flavorful mixture of lamb, feta, and spices. Complete this meal with a green salad and crusty bread - easy enough for any day of the week!

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Eggplant Appetizer

Submitted by: Natalia

Home Town: Zheleznogorsk, Krasnoyarsk Krai , Russia

Living In: Glens Falls, New York, USA

This traditional Russian eggplant appetizer is delicious! It's great with crackers or bread. Boil leftovers and seal in jars so you can enjoy it the whole winter!

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Eggplant Parmesan II

Submitted by: Dolores Ryan

Home Town: Albany, New York, USA

Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses.

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Wonderful directions for preparing eggplant if you've never done it before. The eggplant is layered in a large pan with marinara sauce, mozzarella, ricotta and Parmesan cheese. This it 's baked until the cheese topping is golden.

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Eggplant -- Easy, Good and Tasty

Submitted by: Bill Wade

This easy-to-prepare eggplant appetizer tastes great and can be made a little bit ahead of time. It goes especially well with roasted pork tenderloin and pasta. My girlfriend loved it--what more can I ask for?!!!!!!!

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Baingan Bharta (Eggplant Curry)

Submitted by: Yakuta

Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both).

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Eggplant and Zucchini Casserole

Submitted by: Linda S. Gibson

This yummy casserole has great flavors and texture. Eggplant and zucchini are layered with stuffing and lots and lots of Colby cheese. The casserole comes out of the oven smelling and tasting wonderful.

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Eggplant Croquettes

Submitted by: Kelli Charnes

Really, really good. Will make you an eggplant lover. Cheese, bread crumbs, parsley, garlic and onion are mixed in with the cooked eggplant and formed into patties. A few minutes in hot oil and you have your croquettes.

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Cheesy Baked Eggplant

Submitted by: Julie3333

This is a very cheesy and easy to make baked eggplant dish with an Italian flair. An excellent alternative to a pasta dish.

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Awesome Eggplant Rollatine

Submitted by: Dinah

Thinly sliced eggplant is lightly fried, then stuffed with a spinach and cheese mixture and baked with pasta sauce and mozzarella cheese.

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Eggplant Supper Soup

Submitted by: SWOOTTEN

Hearty eggplant soup made with ground beef and vegetables.

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Eggplant and Pepper Parmesan Sandwiches

Submitted by: Marlena

Smoky grilled veggies, rich tapenade, and tangy goat cheese make these sandwiches hearty and satisfying. A friend of mine made these and I loved them. By the next week, I was craving one of these delicious sandwiches.

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Easy Fried Eggplant

Submitted by: Carole Allen

An easy and quick way to prepare eggplant, and tasty too! I serve it with sliced fresh tomatoes, fresh green beans and bread and butter. An inexpensive meal from my childhood and still a favorite!

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Eggplant Sandwiches

Submitted by: Jamie

Roasted eggplant in a French roll with feta cheese, basil and garlic mayonnaise. This was my favorite sandwich of all time, adapted from a cafe at the University of California, Irvine.

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Rich and Creamy Roasted Eggplant Soup

Submitted by: Holly

Roasted eggplant, tomato, onion and garlic are seasoned with thyme, pureed, then heated with cream and eventually topped with goat cheese in this rich soup.

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Eggplant Bake

Submitted by: VJUNE

Tasty dish for both vegetarians and non-vegetarians; the tomato, onion and cheeses give it just the right zing. My children are pretty picky, and even they are willing participants in eating this eggplant dish! It's great the next day for leftovers, too!

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Tater-Dipped Eggplant

Submitted by: Sandra Rowe

Eggplant is battered and breaded with instant mashed potato flakes then browned in the oven until tender. Since I tried this method, we never serve eggplant any other way.

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