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Fresh Brussels Sprouts : View Recipes

 

Showing: Baby Carrots And Brussels Sprouts Glaz… - Brussels Sprouts with Mushrooms

Photo of: Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Submitted by: Christine L.
The vegetables can be prepared a day ahead in this colorful side dish. Make the glaze up to six hours before serving, and finish while the turkey is resting. 
Photo of: Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Submitted by: Christine L.
The vegetables can be prepared the day before, and the glaze can be prepared up to 6 hours in advance. The dish can then be completed in a few minutes while the turkey is resting. It all looks so effortless. Originally submitted to ThanksgivingRecipe.com. 
Photo of: Bacon-Mushroom Brussels Sprouts

Bacon-Mushroom Brussels Sprouts

Submitted by: Tangee Zayas-Thaler
Provided by: Taste of Home
I discovered this recipe while watching a cooking show some years ago. The first time I served it, my guests raved and were surprised when I told them it was brussels sprouts. --Tangee Zayas-Thaler Silver Lake, Ohio 

Baked Brussels Sprouts

Submitted by: britishcolumbiagirl
A very simple and tasty way to serve Brussels sprouts. Everyone asks for seconds when I serve these! Even the kids! 

Baked Chicken & Brussels Sprouts

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend
New research says cruciferous vegetables--cabbage and its cousins broccoli and Brussels sprouts--may cut risk of type 2 diabetes and cancer. 
Photo of: Basil Brussels Sprouts

Basil Brussels Sprouts

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious
Our Test Kitchen created this simple side dish that takes advantage of the microwave, so you can focus on the main course. Brussels sprouts are tossed with melted butter, basil, salt and pepper for mild flavor that complements most any entree. 

Breaded Brussels Sprouts

Submitted by: olivia79
Home Town: Saint Louis, Missouri, USA
Living In: Fenton, Missouri, USA
Most people don't like Brussels sprouts (or at least think they don't). I have a cure for this problem. This is a must-have at my Thanksgiving and my husband's new favorite vegetable dish. 
Photo of: Breaded Brussels Sprouts

Breaded Brussels Sprouts

Submitted by: William Anatooskin
This is an excellent recipe for Xmas dinner and is very simple to prepare. This recipe is from my cookbook, From Uncle Bill's Kitchen. 

Browned Brussels Sprouts with Orange and Walnuts

Submitted by: Always Cooking Up Something
Home Town: Cincinnati, Ohio, USA
Living In: Seattle, Washington, USA
I'm a big fan of Brussels sprouts, and this is my favorite way to prepare them, with toasty walnuts and zingy orange. 

Brussels Sprouts and Barley Soup

Submitted by: Janjan
A hearty fall soup is made with Brussels sprouts, green beans and barley. 

Brussels Sprouts and Chestnuts

Submitted by: Robyn Webb
Brussels sprouts and chestnuts are baked with orange slices in this healthy side dish. 
Photo of: Brussels Sprouts in Mustard Sauce

Brussels Sprouts in Mustard Sauce

Submitted by: Marilyn
A corn starch thickened mustard sauce adorns these Brussels Sprouts cooked in chicken broth. 
Photo of: Brussels Sprouts Salad

Brussels Sprouts Salad

Submitted by: Nancy Korondan
Provided by: Taste of Home
My husband and I like brussels sprouts, so I'm always looking for new ways to use them. I most often serve this colorful salad with roast pork or duck. --Nancy Korondan, Yorkville, Illinois 
Photo of: Brussels Sprouts Stir Fry

Brussels Sprouts Stir Fry

Submitted by: Rhiannone
Home Town: Knoxville, Tennessee, USA
Living In: Youngstown, Ohio, USA
Brussels sprouts are combined with potatoes, onions, and red peppers in a stovetop medley that's ideal for Thanksgiving or any wintertime dinner. 
Photo of: Brussels Sprouts Supreme

Brussels Sprouts Supreme

Submitted by: Edna Hoffman
Provided by: Taste of Home
A zippy cheese sauce is the perfect accompaniment for the bold flavor of brussels sprouts. Even those who don't care for this vegetable may enjoy it served this way. Plus, it looks so appealing on the table. -Edna Hoffman, Hebron, Indiana 

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MORE RECIPES LIKE THIS

Brussels Sprouts with Apple

Submitted by: Linda Flack
Provided by: Cooking for 2
To dress up plain brussels sprouts, Travis Flack of Seminole, Florida adds apple, bacon and a little fresh thyme to steamed sprouts then simmers for a tasty accompaniment to almost any meal. 
Photo of: Brussels Sprouts With Franks

Brussels Sprouts With Franks

Submitted by: SQUEAKYCHU
Home Town: Baltimore, Maryland, USA
Living In: Rockville, Maryland, USA
Frankfurters are fried with Brussels sprouts and simmered in a tangy sauce. I needed something quick to do with fresh Brussels sprouts from the farmer's market, and this is what I came up with. My husband thought it was a hit! Serve over cooked rice or potatoes. 

Brussels Sprouts with Grapes

Submitted by: Helaine
I hate Brussels sprouts, but love this recipe! Brussels sprouts with grapes, green onions and garlic will make you shout 'Gobble gobble!' at first bite! 
Photo of: Brussels Sprouts with Green Peppers

Brussels Sprouts with Green Peppers

Submitted by: Diane Hixon
Provided by: Taste of Home
What an easy recipe! Not only does this go well with almost any meal, but the pepper, celery and onion add to its nutritional value. -Diane Hixon of Niceville, Florida 
Photo of: Brussels Sprouts with Mushrooms

Brussels Sprouts with Mushrooms

Submitted by: MARILYN PERZIK
Boiled Brussels sprouts tossed with sauteed mushroom with a sprinkling of parsley and lemon. 


 
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