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Photo of: Grilled Cheese Sandwich

Grilled Cheese Sandwich

Submitted by: Sara
Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan. 
Photo of: Grilled Rock Lobster Tails

Grilled Rock Lobster Tails

Submitted by: Joe Nekrasz
Grilled rock lobster tails with seasoning. These take very little cooking time, yet are so good! 
Photo of: Grilled Venison Backstrap

Grilled Venison Backstrap

Submitted by: Garry Staples
Home Town: New Carlisle, Ohio, USA
Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. A venison version of Filet Mignon. This is a heavenly use of the best part of a deer. For the BBQ sauce, I prefer hickory flavored. 
Photo of: Men Love This Steak

Men Love This Steak

Submitted by: KLEVEAR
If you are looking for a special steak for your sweetie, look no further. This takes less than thirty minutes from start to finish; less if you choose to broil instead of BBQ. Flavorful and easy, this steak is tough to beat. I serve this with brown and serve sourdough bread or rolls. If you're really hungry, crumble some additional bacon and add a baked potato. Add candles and a bottle of full bodied red wine (like a cabernet from the Alexander Valley) for a romantic evening. 
Photo of: Goat Cheese Arugula Pizza - No Red Sauce!

Goat Cheese Arugula Pizza - No Red Sauce!

Submitted by: foodaholic
This pesto-based pizza is an amazingly simple and delicious variation to your regular pizza. Adapted from a pizza idea at a popular Neapolitan pizza restaurant in Washington DC, it'll take minutes to make and will disappear in even less time! 

Jibarito

Submitted by: LOSTNBFE29
Provided by: Puerto Rico Tourism
Popular in Chicago, the jibarito is an authentic Puerto Rican sandwich made with flattened fried plantains instead of bread. 
Photo of: Toasted Apple-Pecan Brie Sandwiches

Toasted Apple-Pecan Brie Sandwiches

Submitted by: Jharmon27
I came up with this recipe one night for dinner and my husband and family loved it and it has become a regular for us. The combination of spiced apples and brie cheese is amazing. Great served with a spring lettuce salad. You can also make this as an appetizer by using a baguette loaf instead of sourdough slices. 
Photo of: Eagles Tailgating Burgers

Eagles Tailgating Burgers

Submitted by: Marlena C.
Living In: Cherry Hill, New Jersey, USA
Being an enthusiastic Philadelphia Eagles football fan, I wanted to create a burger recipe that had a taste of Philly, and some green ingredients, as a tribute to the Birds. Play around with the ingredients and create a burger for your favorite team! 
Photo of: Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream

Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream

Submitted by: DJ Williams
Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo. 

Crab Legs with Garlic Butter Sauce

Submitted by: Tamaralynn
Home Town: Edmonton, Alberta, Canada
Living In: Calgary, Alberta, Canada
I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well. 
Photo of: Paprika Chicken with Sour Cream Gravy

Paprika Chicken with Sour Cream Gravy

Provided by: Campbell's Kitchen
Browned chicken breasts are seasoned and sauteed, then cloaked in a smooth sauce made with sour cream, green onion and Campbell's® Condensed Cream of Chicken Soup. 
Photo of: Whole Wheat Ravioli with Sauteed Garlic Vegetables

Whole Wheat Ravioli with Sauteed Garlic Vegetables

Submitted by: Buitoni, courtesy of meals.com
Provided by: BUITONI®
Made with whole wheat four cheese ravioli and fresh, colorful vegetables, this easy-to-make dish is perfect for summer entertaining. 
Photo of: Calves' Liver with Sherry

Calves' Liver with Sherry

Submitted by: Pippy
This is a Spanish version of the dish, sauteed with onions and herbs. It is garnished with French bread croutons. 
Photo of: Fabulous Fast Shrimp

Fabulous Fast Shrimp

Provided by: Campbell's Kitchen
Shrimp sautes quickly in butter with 'trinity'--Creole for green pepper, onion and celery--and is stirred into a creamy sauce to crown hot rice. 
Photo of: Campbell's(R) Fish and Vegetable Skillet

Campbell's® Fish and Vegetable Skillet

Provided by: Campbell's Kitchen
White fish fillets cook quickly in a creamy vegetable sauce, perfect for serving over rice. 

Indian-Style Salmon Fry

Submitted by: Fran
Living In: Ottawa, Ontario, Canada
Canned salmon is pan-fried with onions, tomatoes, and spices to make a quick, Indian-inspired meal. 
Photo of: Grilled Tuna Steaks with Grape and Caper Salsa

Grilled Tuna Steaks with Grape and Caper Salsa

Submitted by: Drew
Home Town: Chelsea, Michigan, USA
Living In: Ypsilanti, Michigan, USA
Grilled tuna steaks are topped with an unusual sweet and tangy salsa in this dish. 

Picnic Sausage

Submitted by: Ed Parker
Home made picnic sausage takes a little time, but the flavor is worth it. 
Photo of: Pesto and Pasta with Lemon and Shrimp

Pesto and Pasta with Lemon and Shrimp

Submitted by: Buitoni, courtesy of meals.com
Provided by: BUITONI®
You'll spend more time enjoying this dish than preparing it! Add a loaf of hearty bread and a salad and you'll have a well-rounded dinner. 
Photo of: Oriental Chicken Skillet

Oriental Chicken Skillet

Provided by: Campbell's Kitchen
Golden chicken breasts join green beans and a creamy sauce made with Campbell's® Condensed Cream of Chicken Soup seasoned with ginger and soy, and served over rice. 

 
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