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Cobb Salad

Submitted by: Bill

Everyone loves a Cobb salad and this is a great recipe. It makes plain old, shredded iceberg lettuce shine. Bacon, hard boiled eggs, chicken, tomatoes, blue cheese, avocado, green onion and dressing.

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Why go out and buy expensive sushi when you can make it right at home? This simple dish is made from steamed rice, with avocado, cucumber and smoked salmon all wrapped up in dried seaweed. It might take awhile to learn how to make a perfect roll, but you'll have fun trying! Add wasabi (Japanese horseradish) for a good kick!

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Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Zucchini and yellow bell peppers are grilled ahead of time and combined with shrimp, cherry tomatoes, and feta cheese. I leave the Dijon dressing on the side and toss it at the picnic, just before serving.

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Turkey Pot Pie III

Submitted by: Candy

This simple pot pie is a great way to use turkey leftovers and eat your veggies at the same time! Cream of mushroom soup may be used instead of golden mushroom soup in the filling.

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Hearty Turkey Soup with Parsley Dumplings

Submitted by: Christine L.

This is a yummy variation of that traditional use of the leftover turkey.

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Twice-Baked Mashed Potatoes

Submitted by: Margaret Mayhugh
Provided by: Simple & Delicious

If you like the filling in twice-baked potatoes, you'll love the flavor of this savory side dish that complements most entrees. 'It's a good way to finish off extra mashed potatoes,' says Margaret Mayhugh of Murphysboro, Illinois.

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Potato and Cheese Filling for Pierogi

Submitted by: Jill

Mashed potatoes and Cheddar cheese make a hearty, comforting filling for squares of Pierogi dough.

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Chinese Chicken Salad II

Submitted by: Lea Bentley

This is a crisp lettuce salad with a zippy sweet and sour dressing. Always a hit at a gathering, but doesn't store well. Very quick to prepare at the last minute.

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Colorado Mexican Pizza

Submitted by: Lorelei Rusco

A large layered pizza with chicken and ground beef made with a crust of flour tortillas

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Corn Potato Pancakes

Submitted by: Carolyn Wilson
Provided by: Simple & Delicious

'I love combining different foods to see what I can come up with,' writes Carolyn Wilson from Lyndon, Kansas. She puts last night's mashed potatoes to delicious use in these slightly crisp golden brown cakes.

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Mashed Potato Soup

Submitted by: Dorothy Bateman
Provided by: Simple & Delicious

You won't recognize the leftover mashed potatoes in this excellent tasting soup from Dorothy Bateman of Carver, Massachusetts. 'Topped with chives, it's especially good on chilly fall evenings, she notes.

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Tex-Mex Turkey Soup

Submitted by: SSTRAWDER

Home Town: Wichita, Kansas, USA

Living In: Naperville, Illinois, USA

Shredded turkey in a tomato-based soup is jazzed up with herbs and spices for a rich and warming alternative to leftover turkey sandwiches.

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Slow Cooker Cream of Potato Soup

Submitted by: 1BusyMomof3

Home Town: Wyoming, Ontario, Canada

This is an excellent slow-cooker recipe which is very simple to prepare and easy to adjust with different add-ins and garnishes. Add 2 cups of diced cooked vegetables (peas, corn, carrots, beans, broccoli, etc.) and a chopped smoked sausage after the soup is pureed, or garnish the soup with a little sour cream, cooked, crumbled bacon, grated cheddar cheese, or chopped chives.

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Twice-Baked Ranch Potatoes

Submitted by: Janice Arnold
Provided by: Simple & Delicious

In Gansevoort, New York, Janice Arnold makes the most of leftover mashed potatoes to create these creamy stuffed potatoes. 'You can enjoy two and store the other two in the freezer,' she explains. 'They warm up nicely in the microwave.'

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Potato Rolls

Submitted by: Loraine Meyer
Provided by: Taste of Home

'This is my favorite recipe for dinner rolls since they rise nice and high and brake up fluffy and golden brown,' says Loraine Meyer of Bend, Oregon. 'I won a ribbon at the county fair with these rolls two years in a row.'

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Corn and Crab Pudding

Submitted by: Christine

This delicious side dish has a taste of the Southwest from a poblano chili.

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Tater-Topped Dogs

Submitted by: Margaret Pienta
Provided by: Simple & Delicious

'When we were raising our six children, they took turns cooking supper,' recounts Margaret Pienta of Abilene, Texas. 'Every time my oldest son's turn came around, we knew what he'd be serving...this great-tasting favorite of his. Now we make it for our grandkids.'

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Ham Potato Puffs

Submitted by: Brad Eichelberger
Provided by: Simple & Delicious

From York, Pennsylvania, Brad Eichelberger writes, 'This is a different way to use up leftover mashed potatoes. It was an instant hit with our teenagers.' Tip: 'Serve with steamed green beans, cauliflower or broccoli,' he says.

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Idaho Potato Cake

Submitted by: LaRene Reed
Provided by: Taste of Home

Potatoes in dessert? Many cooks never think of the possibility. But this delicious cake gets its moist texture from Idaho spuds. We raise them here on our farm, and our son has also developed and markets potato ice cream! --LaRene Reed, Idaho Falls, Idaho

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Tangy Pan-Fried Potatoes

Provided by: NAKANO®

Potatoes seasoned with onions, spices and seasoned rice vinegar. Add leftover chicken, pork, or beef to make a delicious main dish meal.

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Everyday Leftovers - Vegetables : Top 20

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Cobb Salad

Smoked Salmon Sushi Roll

Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta

Turkey Pot Pie III

Hearty Turkey Soup with Parsley Dumplings

Twice-Baked Mashed Potatoes

Potato and Cheese Filling for Pierogi

Chinese Chicken Salad II

Colorado Mexican Pizza

Corn Potato Pancakes

Mashed Potato Soup

Tex-Mex Turkey Soup

Slow Cooker Cream of Potato Soup

Twice-Baked Ranch Potatoes

Potato Rolls

Corn and Crab Pudding

Tater-Topped Dogs

Ham Potato Puffs

Idaho Potato Cake

Tangy Pan-Fried Potatoes

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