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Everyday Leftovers - Vegetables

PHOTO BY: BUSYBEE25

DAILY RECIPE

Spanish Tortilla

SUBMITTED BY: Leslie Rosas

Great for breakfast or brunch. Combines eggs with delicious potatoes in a very short time.

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Bean and Tomato Stew with Sage

Soups, Stews and Chili

Soups make nourishing meals, and are perfect for using up leftover ham, chicken, or steamed vegetables. Just stir in to reheat.

Ham and Potato Casserole

Casserole Recipes

Nothing says "easy and satisfying" like a hearty casserole!

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Take Stock

Save the bones from your roast chicken and use it to make stock. Homemade stock adds flavor to sauces, rice pilafs, and casseroles.

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NEWEST EVERYDAY LEFTOVERS - VEGETABLES RECIPES                    


Chicken Salad with Peaches and Walnuts

Submitted by: Barrett
For this salad use whatever fruit is fresh and ripe. If peaches are not in season, try using melons or oranges. Nectarines are also delicious in this recipe. 

Most Delish Quick Dessert In the Universe

Submitted by: cfu
Living In: Northville, Michigan, USA
Turn a humble baked sweet potato into a sensational dessert by adding cinnamon and pecans, if desired. Drizzle with honey and heat in a microwave to enjoy a sweet treat in minutes.  

White Cheese Chicken Lasagna

Submitted by: Lisa Humpf
Thick with an abundance of mozzarella, Parmesan and ricotta cheeses, this chicken and spinach lasagna could make you forget all about the tomato kind! 

TOP EVERYDAY LEFTOVERS - VEGETABLES RECIPES


Cobb Salad

Submitted by: Bill
Everyone loves a Cobb salad and this is a great recipe. It makes plain old, shredded iceberg lettuce shine. Bacon, hard boiled eggs, chicken, tomatoes, blue cheese, avocado, green onion and dressing. 

Smoked Salmon Sushi Roll

Submitted by: Vivian
Why go out and buy expensive sushi when you can make it right at home? This simple dish is made from steamed rice, with avocado, cucumber and smoked salmon all wrapped up in dried seaweed. It might take awhile to learn how to make a perfect roll, but you'll have fun trying! Add wasabi (Japanese horseradish) for a good kick! 

Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Zucchini and yellow bell peppers are grilled ahead of time and combined with shrimp, cherry tomatoes, and feta cheese. I leave the Dijon dressing on the side and toss it at the picnic, just before serving. 
 
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