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Thanksgiving Leftover Casserole

Submitted by: Sharon Pruitt

Turkey, mashed potatoes, cheese, a special sauce, and some little extras combine to make a tasty casserole for 'the day after'. Absolutely delicious way to use those tasty Thanksgiving leftovers.

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Fluffy Potato Casserole

Submitted by: Colleen

Cooked and mashed potatoes are whipped with cream cheese, onion, flour, and eggs until frothy. This lovely mixture is poured into a casserole, topped with fried onion rings and baked.

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This was made from Thanksgiving leftovers, and ingredients in my pantry. It's a family favorite and a hit at Pot lucks. With leftovers, it's a breeze, made from scratch ... it's work. Either way it's a hit and well worth the time. After a holiday meal half the work is done because you usually have the mashed potatoes, and turkey. When I make it from scratch, I usually use chicken rather than turkey. Prep times are from leftovers.

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Dutch Leek Casserole

Submitted by: Brigit

Mashed potatoes and ground beef are baked with leeks, ham, and cheese in this hearty one dish meal.

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Crescent Beef Casserole

Submitted by: Taste of Home Test Kitchen

Cover and refrigerate leftover tomato puree for up to 1 week. Use it to make spaghetti sauce.

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Fried Bologna Casserole

Submitted by: Jenn

Kids love this casserole as well as adults!

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Potato Casserole I

Submitted by: Leslie

Turkey or ham leftovers can be added to this one dish meal made with frozen hash browns. The potatoes are combined with sour cream, onions, cheese, cream of mushroom and chicken soups and baked with a potato chip and bacon bit topping.

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Potato Dumpling Casserole

Submitted by: ELYSIA1

Yummy potato dumplings baked in a rich cheese sauce. A family favorite, and a great use for leftover mashed potatoes. You can also double the sauce recipe and use it as the base for a terrific macaroni and cheese casserole.

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Potato Puff Casserole

Submitted by: Taste of Home's Fast Family Favorites

You'd never guess leftover mashed potatoes are the main ingredient in this delightful casserole that's good enough for company.

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Ham, Potato and Broccoli Casserole

Submitted by: SURELEE

Layers of French fries, broccoli and ham topped with a creamy soup mixture and sprinkled with cheese.

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Fresh Asparagus and Chicken Casserole

Submitted by: Kathy Sauers

Fresh asparagus and red bell pepper add lively color and tender flavor to this creamy, cheesy chicken and noodle casserole.

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Almond Chicken Casserole I

Submitted by: Behr Kleine

Something of a chicken salad casserole, with rice, almonds, celery, and water chestnuts in a mayonnaise dressing. The almond and corn flake topping provides additional crunch. Bake ahead, as this freezes well.

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Potato Chip Chicken Casserole

Submitted by: Paula Hollingsworth

Golden Cheddar bakes atop chicken, rice and water chestnuts in a smooth, mild sauce. A crispy potato chip crust holds it all in.

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Veggie Chicken Rice Casserole

Submitted by: Jennifer

A homestyle meal of creamed vegetables, chicken and rice topped with buttery cracker crumbs .

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Jacob's Coat Casserole

Submitted by: Cindy B

This is actually a colorful version of shepherd's pie. Sauteed ground beef and onions are combined with vegetables and cheese, topped with mashed potatoes, and baked.

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Chili Casserole

Submitted by: sal

Pasta, ground beef, chili, corn and hot sauce - that's right, the chili favorites all baked into a casserole!

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Leftover Special Casserole

Submitted by: Lenn

This kind of came together after a holiday dinner that left lots of ingredients left over. You can also use leftover chicken, beef or turkey for the meat.

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Asparagus and Ham Casserole

Submitted by: Helen Ostronic

I created this casserole one day while trying to find a good recipe for leftover ham. Instead of resorting to scalloped potatoes and ham, or ham and noodles. I tried asparagus. Everyone liked it so well, I've made it ever since.--Helen Ostronic, Omaha, Nebraska

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