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Turkey Tetrazzini II

Submitted by: ANNOFBEV

This easy pasta dish is a great way to use the turkey leftovers - and a Parmesan lover's dream!

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Thanksgiving Leftover Casserole

Submitted by: Sharon Pruitt

Turkey, mashed potatoes, cheese, a special sauce, and some little extras combine to make a tasty casserole for 'the day after'. Absolutely delicious way to use those tasty Thanksgiving leftovers.

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Southwestern Turkey Casserole

Submitted by: Carrie Spencer

Use turkey leftovers to make this casserole baked with sour cream, green chilies, corn tortillas, cheddar cheese and canned cream of mushroom and chicken soups.

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This was made from Thanksgiving leftovers, and ingredients in my pantry. It's a family favorite and a hit at Pot lucks. With leftovers, it's a breeze, made from scratch ... it's work. Either way it's a hit and well worth the time. After a holiday meal half the work is done because you usually have the mashed potatoes, and turkey. When I make it from scratch, I usually use chicken rather than turkey. Prep times are from leftovers.

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Turkey Shepherd's Pie

Submitted by: Linda Howe

We live way out in the county, and the nearest grocery store is 25 miles away. So I've become quite skilled at turning leftovers into second-time-around successes like this. Linda Howe, Jackman, Maine.

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Turkey Enchiladas

Submitted by: Marta Sanchez

Use canned enchilada sauce to reduce the preparation time in these turkey filled corn tortillas with olives, onions and two cheeses.

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Annie's Turkey Salad

Submitted by: Ann Sizemore

This chunky turkey salad is served chilled. It's a great way to use up leftovers. The ingredients may be adjusted to taste.

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After-Christmas Turkey Potpie

Submitted by: Leona Luecking

Need ways to use up leftover turkey? This is what I like to do. The cubed poultry, tender vegetables and herbs encased in a flaky crust is a favorite at our house.

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Rice with Goodies

Submitted by: Doreen Friesen

This dish is a great way to use up leftover turkey. All sorts of goodies - sweet and savory - are tossed together with bacon, turkey and rice to create a wild flavor sensation. Get creative and add your own goodies!

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Turkey 'n Stuffing Bake

Submitted by: Earla Taylor

Use leftover turkey to make this casserole with canned cream of celery soup, frozen peas and French fried onions.

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Turkey Broccoli Hollandaise

Submitted by: Pamela Yoder

Pamela Yoder of Elkhart, Indiana says this delectable dish is a great way to use extra turkey. She writes, 'The original recipe called for Thanksgiving leftovers, but my family loves it so much that I prepare this version all year long.'

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Turkey-Cheese Macaroni Bake

Submitted by: Doris Rector

'My family requests this casserole all year,' says Doris Rector of Comanche, Oklahoma. 'It's a great way to use up leftover turkey, and it freezes well, too. I lightened up the original recipe by reducing the butter in the sauce and substituting reduced-fat cheese and fat-free milk.'

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Mushroom Turkey Casserole

Submitted by: Nella Parker

To change up the flavor, I sometimes substitute leftover cooked chicken for the turkey and stir 1/2 cup of seedless white grapes into the mixture just before adding the topping.

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Turkey Broccoli Bake

Submitted by: Lorraine Damm

This crustless quiche is a great way to use up leftover turkey. The golden cheese topping is creamy and inviting. The broccoli blends well with the other flavors.

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Turkey Cream Cheese Enchiladas

Submitted by: Josh C.

Home Town: Overland Park, Kansas, USA

Living In: Lenexa, Kansas, USA

Creamy enchiladas are stuffed with turkey and topped with melted, bubbling cheese. This recipe makes 2 pans so you can have one now and freeze the other for later.

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Corn Bread Turkey Casserole

Submitted by: Taste of Home's Fast Family Favorites

Folks who love turkey and stuffing will appreciate the flavor and convenience of this casserole. The recipe makes three pans, so you can enjoy one for dinner and freeze the other two for future meals.

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Chicken or Turkey Tetrazzini Deluxe

Submitted by: DACLKG

Cooked chicken or turkey breast, pasta, veggies, sherry and broth with creamy and cheesy elements, all baked into a classic. This casserole is a great way to use leftover turkey or chicken. Delicious and freezes well too.

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Leftover Turkey Casserole

Submitted by: Hope Robbins

This is a great way to use up some of those Thanksgiving leftovers! It's easy to prepare, as well. Top it with gravy, and revisit the feast!

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Turkey Tetrazzini

Submitted by: Earla Taylor

This is a great recipe for leftover turkey. Even those who say they don't like turkey will eat this. May be assembled in advance and frozen: heat covered dish at 350 degrees F (175 degrees C) for 1 1/2 hours.

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Cordon Bleu Casserole

Submitted by: Joyce Paul

I often roast a turkey just to have leftovers for this creamy casserole. It makes for a pretty presentation at potluck dinners.--Joyce Paul, Qu'Appelle, Saskatchewan