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Delicious Ham and Potato Soup

Submitted by: ELLIE11

A hearty, easy soup that's ready in 45 minutes. Perfect for using up leftover ham.

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Holiday Chicken Salad

Submitted by: emmaxwell

Dried cranberries add a sweet tartness to chicken and vegetable salad. Make a delightful sandwich filling, too.

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Dad's Leftover Turkey Pot Pie

Submitted by: Rob N.

Home Town: Walnut Creek, California, USA

Left over turkey meat joins forces with peas, carrots, and green beans in a savory pot pie. The recipe makes 2 pies to feed a good-sized family or to have a pie for later.

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Cobb Salad

Provided by: Bill

Everyone loves a Cobb salad and this is a great recipe. It makes plain old, shredded iceberg lettuce shine. Bacon, hard boiled eggs, chicken, tomatoes, blue cheese, avocado, green onion and dressing.

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A homemade olive salad is spread on fresh bread which is then layered with salami, ham, mortadella, mozzarella and Provolone. Great sandwich, anyone?! Note: Use round bread loaves for real muffuletta.

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Seafood Gumbo Stock

Provided by: Sara

Roasted shrimp shells are simmered all day in water seasoned with whole cloves, bay leaf, garlic, and vegetables in this stock to use as a base in seafood gumbos.

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Crab Fritters

Submitted by: FoodieGeek

Living In: Virginia Beach, Virginia, USA

Crab fritters are fried and served with a garlic and horseradish dipping sauce. Super simple, yet elegant enough to serve to company!

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Grandma Carlson's Turkey Pot Pie

Submitted by: WisconsinSweets

Home Town: Woodstock, Illinois, USA

With a flaky and tender homemade crust and a savory turkey filling loaded with fresh herbs and veggies, this handcrafted turkey pot pie will make you glad you have some leftover turkey meat.

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Stuffy

Submitted by: Elaine Mical

Home Town: Wilmington, Delaware, USA

Living In: Agoura Hills, California, USA

Ooooooh, is this sandwich a tasty way to use-up some of the leftover turkey and dressing.

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Simple Coffee Drink

Submitted by: marko1995

Leftover coffee becomes a refreshing and sweet drink with the addition of milk and sweetener.

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Steamed Lemon Grass Crab Legs

Submitted by: Soup Nazi

Home Town: Madison, Wisconsin, USA

Lemon grass and ginger bring these steamed crab legs to a whole new level of deliciousness - with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. Enjoy!

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Grandma's Leftover Turkey Pot Pie

Submitted by: LALAADAMS

Bake an old-fashioned pot pie filled with turkey and vegetables in your trusty old cast-iron skillet.

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Thanksgiving Leftover Wontons with Cranberry Salsa

Submitted by: J-Shep

Home Town: Columbus, Georgia, USA

Living In: Tallahassee, Florida, USA

Wontons, those small crisp appetizers originally from China, get a new fusion of flavors when stuffed with a creamy turkey filling and served with tangy, spicy cranberry salsa.

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Shrimp Deviled Eggs

Submitted by: GERITZLA

Home Town: San Francisco, California, USA

Living In: Dallas, Texas, USA

Deviled eggs are stuffed with a creamy shrimp and green onion filling for a fresh appetizer or snack.

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Day After Thanksgiving Turkey Pho

Submitted by: pooks088

With the addition of fragrant spices and rice noodles, leftover turkey noodle soup gets a Vietnamese makeover.

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Sweet Leftover Turkey Salad

Submitted by: Cookin' Mommy

Living In: Albany, New York, USA

After Thanksgiving, make a delicious turkey salad with the sweetness of apples and raisins, the tang of lemon juice, and the nutty crunch of sunflower seed kernels.

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Real Chicken Stock

Submitted by: flyinmetal

Don't toss out the chicken bones and miscellaneous pieces like wing tips, backs, and necks. Make stock out of them; it's pure gold in the kitchen.

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Donna's Nest Eggs

Submitted by: CARMOMOF4

Home Town: Grosse Pointe, Michigan, USA

Living In: New Lenox, Illinois, USA

Easy and delicious eggs coated in sausage are baked in the oven until browned. It's a perfect dish for your Easter brunch, for a fun breakfast anytime, and to take along with you for lunch.

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Mary's Christmas Shrimp Tree

Submitted by: SHOGIRL

Living In: Syracuse, New York, USA

Quick, easy, and impressive! Cooked shrimp and other colorful munchies are displayed on a Christmas tree created with beet greens wrapped around a cone shape. Vary the size of the cone and type and amount of veggies to personalize this for your party needs. Using purchased sauces for dipping makes this even easier. Display on a colorful Christmas plate and watch the snackers un-decorate!

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Zippy and Tangy Turkey Rice Soup

Submitted by: M Vidito

Home Town: Middleton, Nova Scotia, Canada

Living In: Norman, Oklahoma, USA

A hearty soup with lots of vegetables and rice is a great use for a leftover turkey frame. Simmer the bones to make a rich broth and use the chopped turkey meat in the soup.