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Photo of: Awesome Sausage, Apple and Cranberry Stuffing

Awesome Sausage, Apple and Cranberry Stuffing

Submitted by: Stacy M. Polcyn
Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey. 
Photo of: Holiday Chicken Salad

Holiday Chicken Salad

Submitted by: Elaine
Dried cranberries add a sweet tartness to chicken and vegetable salad. Make a delightful sandwich filling, too. 
Photo of: Asian Chicken Noodle Salad

Asian Chicken Noodle Salad

Submitted by: Xing Jin
This easy to prepare noodle salad has plenty of seeds, nuts, greens, chicken, and vegetables. 
Photo of: Cobb Salad

Cobb Salad

Submitted by: Bill
Everyone loves a Cobb salad and this is a great recipe. It makes plain old, shredded iceberg lettuce shine. Bacon, hard boiled eggs, chicken, tomatoes, blue cheese, avocado, green onion and dressing. 
Photo of: Real N'awlins Muffuletta

Real N'awlins Muffuletta

Submitted by: Boo
A homemade olive salad is spread on fresh bread which is then layered with salami, ham, mortadella, mozzarella and Provolone. Great sandwich, anyone?! Note: Use round bread loaves for real muffuletta. 
Photo of: Smoked Salmon Sushi Roll

Smoked Salmon Sushi Roll

Submitted by: Vivian
Why go out and buy expensive sushi when you can make it right at home? This simple dish is made from steamed rice, with avocado, cucumber and smoked salmon all wrapped up in dried seaweed. It might take awhile to learn how to make a perfect roll, but you'll have fun trying! Add wasabi (Japanese horseradish) for a good kick! 
Photo of: Turkey Pot Pie III

Turkey Pot Pie III

Submitted by: Candy
This simple pot pie is a great way to use turkey leftovers and eat your veggies at the same time! Cream of mushroom soup may be used instead of golden mushroom soup in the filling. 
Photo of: Twice-Baked Mashed Potatoes

Twice-Baked Mashed Potatoes

Submitted by: Margaret Mayhugh
Provided by: Simple & Delicious
If you like the filling in twice-baked potatoes, you'll love the flavor of this savory side dish that complements most entrees. 'It's a good way to finish off extra mashed potatoes,' says Margaret Mayhugh of Murphysboro, Illinois. 

Hearty Turkey Soup with Parsley Dumplings

Submitted by: Christine L.
This is a yummy variation of that traditional use of the leftover turkey. 
Photo of: The Best Bean and Ham Soup

The Best Bean and Ham Soup

Submitted by: BenevolentEmpress
Home Town: Los Angeles, California, USA
I make this hearty soup using the ham bone from our Easter spiral ham. I serve it with corn muffins and fresh fruit. It makes a huge pot of soup, so invite some friends or just freeze several portions for later use. Remember to soak the beans the night before you make the soup. 
Photo of: Roasted Red Pepper and Crab Soup

Roasted Red Pepper and Crab Soup

Submitted by: Gail L. Harris
Flakes of crabmeat are accented with cayenne, basil and garlic in this creamy, roasted pepper bisque. 
Photo of: After-Christmas Turkey Potpie

After-Christmas Turkey Potpie

Submitted by: Leona Luecking
Provided by: Taste of Home
Need ways to use up leftover turkey? This is what I like to do. The cubed poultry, tender vegetables and herbs encased in a flaky crust is a favorite at our house. 
Photo of: Mimi's Smoked Salmon Chowder

Mimi's Smoked Salmon Chowder

Submitted by: hils
Living In: Sequim, Washington, USA
Smoked salmon stars with potatoes, celery, onion, herbs, and spices in this hearty chicken stock-based chowder that's pure Pacific Northwest comfort food. 
Photo of: Potato and Cheese Filling for Pierogi

Potato and Cheese Filling for Pierogi

Submitted by: Jill
Mashed potatoes and Cheddar cheese make a hearty, comforting filling for squares of Pierogi dough. 

Brunch Omelet Torte

Submitted by: Michele O'Sullivan
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Two omelets with a ham and cheese filling all tucked inside a puff pastry crust. A special dish that's bound to impress your guests. 
Photo of: Tex-Mex Turkey Soup

Tex-Mex Turkey Soup

Submitted by: SSTRAWDER
Home Town: Wichita, Kansas, USA
Living In: Naperville, Illinois, USA
Shredded turkey in a tomato-based soup is jazzed up with herbs and spices for a rich and warming alternative to leftover turkey sandwiches. 

Mashed Potato Soup

Submitted by: Dorothy Bateman
Provided by: Simple & Delicious
You won't recognize the leftover mashed potatoes in this excellent tasting soup from Dorothy Bateman of Carver, Massachusetts. 'Topped with chives, it's especially good on chilly fall evenings, she notes. 
Photo of: Colorado Mexican Pizza

Colorado Mexican Pizza

Submitted by: Lorelei Rusco
A large layered pizza with chicken and ground beef made with a crust of flour tortillas 

Corn Potato Pancakes

Submitted by: Carolyn Wilson
Provided by: Simple & Delicious
'I love combining different foods to see what I can come up with,' writes Carolyn Wilson from Lyndon, Kansas. She puts last night's mashed potatoes to delicious use in these slightly crisp golden brown cakes. 

Smoked Salmon Chowder

Submitted by: Aviatrix in the Kitchen
Living In: Wasilla, Alaska, USA
Smoked salmon, corn, and potatoes liven up this creamy chowder that absolutely pops with flavor! It's balanced, yet intense. 

 
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