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Showing: Awesome Sausage, Apple and Cranberry S… - Ham and Cheese Bowties

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Awesome Sausage, Apple and Cranberry Stuffing

Submitted by: Stacy M. Polcyn

Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey.

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Biscuits with Ham Butter

Submitted by: Andrea Bolden
Provided by: Taste of Home

'Whether as a finger food or brunch dish, these are a great way to use leftover ham,' advises Andrea Bolden of Unionville, Tennessee.

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Broccoli Bake

Submitted by: Carolyn Griffin
Provided by: Taste of Home

This tasty side dish is always a big hit when my son, daughter-in-law and granddaughter come for dinner or when I'm hosting a shower or party. At Easter, it's a great way to use up hard-cooked eggs! --Carolyn Griffin Macon, Georgia

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Chapaleles

Submitted by: damasio

Fried mashed potato cakes with pork rinds! Woo-hoo!!

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Cheesy Mexi-Rice Casserole

Submitted by: M. Hooper

Rice is baked with three kinds of corn, bell peppers, onions, tomatoes, green chile peppers and Mexican-style cheese.

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Corn and Crab Pudding

Submitted by: Christine

This delicious side dish has a taste of the Southwest from a poblano chili.

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Corn Potato Pancakes

Submitted by: Carolyn Wilson
Provided by: Simple & Delicious

'I love combining different foods to see what I can come up with,' writes Carolyn Wilson from Lyndon, Kansas. She puts last night's mashed potatoes to delicious use in these slightly crisp golden brown cakes.

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Corn with a Kick

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

This zesty summer side dish is great with canned, frozen or leftover corn. Tomato and green pepper add bright color and taste.

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Corn with a Kick

Submitted by: Nancy McDonald
Provided by: Simple & Delicious

From Burns, Wyoming, Nancy McDonald shares this zesty summer side dish that's great with canned , frozen or leftover corn. Tomato and green pepper add bright color and taste. 'It' terrific at barbecues and potlucks,' she assures.

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Country Potato Dressing

Submitted by: Lauren Buckner
Provided by: Taste of Home

My family can't get enough dressing around the holidays. With this recipe, I use up leftover mashed potatoes to create a tasty new dish. --Lauren Buckner, Greenville, South Carolina

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Creamed Hard Boiled Eggs

Submitted by: Jill

Hard boiled eggs are served in a creamy sauce of milk, butter, flour and cheese. The cheese is optional, and you can use any kind you prefer.

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Creole Rice

Submitted by: Sundra Hauck
Provided by: Simple & Delicious

I've found a fast and fantastic way to turn leftover rice into a spectacular side dish. I spice it up with Creole seasoning and pepper to give it a boost of flavor, then sprinkle it with paprika for color. Rest assured that no one will figure out the zippy combination is a 'second-day dish'.

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Crispy Mashed Potato Pancake

Submitted by: Mary Schuster
Provided by: Simple & Delicious

From Scottsdale, Arizona, Mary Schuster shares her tasty secret for using up leftover mashed potatoes. With just a few basic ingredients, she can fry up this delightful dish for only 20¢ per serving.

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Day Before Pay Day Fried Rice

Submitted by: CJ

Home Town: Carpentersville, Illinois, USA

Living In: Chicago, Illinois, USA

This recipes is quick to fix using leftovers from previous days of cooking. My son and husband 'fought' each other for the last of this dish the first time I made it. It tastes that good.

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Fluffy Potato Casserole

Submitted by: Colleen

Cooked and mashed potatoes are whipped with cream cheese, onion, flour, and eggs until frothy. This lovely mixture is poured into a casserole, topped with fried onion rings and baked.

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Fried Rice II

Submitted by: Charlie

Fried rice is best made with rice that's been refrigerated, so it's a great way to use leftover rice. In this reicpe rice is stir fried with snow peas, onions, bean sprouts, eggs and soy sauce.

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Grandma Russell's Bread

Submitted by: Janet Polito
Provided by: Taste of Home

'I remember as a child always smelling fresh homemade bread and rolls whenever I walked into Grandma's house,' shares Janet Polito or Nampa, Idaho. 'The warm slices were delicious and melted in my mouth!'

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Grandma's Rice Dish

Submitted by: Lorna Moore
Provided by: Simple & Delicious

'My grandmother often made this casserole when I was young,' recalls Lorna Moore of Glendora, California. 'I forgot about it until I found myself adding the same ingredients to leftover rice one day. The memories came flooding back, and I've made this recipe regularly since then.'

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Great Mac and Cheese

Submitted by: George Couch

Gooey and delicious, home-made macaroni and cheese is just minutes away when you combine butter, onions, flour, milk, macaroni and cheese. Let the whole thing simmer, then dig in! Hint: to avoid lumps add the milk a little at a time and keep stirring.

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Ham and Cheese Bowties

Submitted by: Stephanie Moon

Bow tie pasta and ham baked in a Colby cheese sauce.

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Everyday Leftovers - Side Dishes : View Recipes

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Awesome Sausage, Apple and Cranberry Stuffing

Biscuits with Ham Butter

Broccoli Bake

Chapaleles

Cheesy Mexi-Rice Casserole

Corn and Crab Pudding

Corn Potato Pancakes

Corn with a Kick

Corn with a Kick

Country Potato Dressing

Creamed Hard Boiled Eggs

Creole Rice

Crispy Mashed Potato Pancake

Day Before Pay Day Fried Rice

Fluffy Potato Casserole

Fried Rice II

Grandma Russell's Bread

Grandma's Rice Dish

Great Mac and Cheese

Ham and Cheese Bowties

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