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Irish Boxty

Submitted by: Brooke Elizabeth

Living In: Columbia, Maryland, USA

Boxty is a traditional Irish dish made of potatoes. 'Boxty on the griddle, boxty on the pan; if you can't make boxty, you'll never get a man'.

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Veggie Quinoa

Submitted by: plaidpenguin

Here's a quinoa dish that even non-vegetarians will love. Quinoa is cooked in vegetable broth and mixed with sauteed garlic, tofu, broccoli, mushrooms, and spinach.

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Day Before Pay Day Fried Rice

Submitted by: CJ

Home Town: Carpentersville, Illinois, USA

Living In: Chicago, Illinois, USA

This recipes is quick to fix using leftovers from previous days of cooking. My son and husband 'fought' each other for the last of this dish the first time I made it. It tastes that good.

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Chapaleles

Submitted by: damasio

Fried mashed potato cakes with pork rinds! Woo-hoo!!

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Biscuits with Ham Butter

Submitted by: Andrea Bolden
Provided by: Taste of Home

'Whether as a finger food or brunch dish, these are a great way to use leftover ham,' advises Andrea Bolden of Unionville, Tennessee.

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Broccoli Bake

Submitted by: Carolyn Griffin
Provided by: Taste of Home

This tasty side dish is always a big hit when my son, daughter-in-law and granddaughter come for dinner or when I'm hosting a shower or party. At Easter, it's a great way to use up hard-cooked eggs! --Carolyn Griffin Macon, Georgia

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Grandma Russell's Bread

Submitted by: Janet Polito
Provided by: Taste of Home

'I remember as a child always smelling fresh homemade bread and rolls whenever I walked into Grandma's house,' shares Janet Polito or Nampa, Idaho. 'The warm slices were delicious and melted in my mouth!'

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Potato-Topped Chili Loaf

Submitted by: Glenn Schildknecht
Provided by: Taste of Home

Here's a meat loaf that constitutes a whole meal. The beef, potatoes, corn and beans will satisfy the heartiest of appetites.

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Leftover Squash Muffins

Submitted by: Norma Hutchinson
Provided by: Taste of Home

When I found this recipe in a magazine and adapted it to my taste, it quickly became a family favorite. By canning half-pints of squash in the summer, I'm able to make these all winter long!

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Wild Rice and Turkey Salad

Submitted by: Ginny Schneider
Provided by: Simple & Delicious

Ginny Schneider of Muenster, Texas serves this tasty main-dish salad for a colorful change of pace. 'Spinach and wild rice provide the refreshing difference,' she remarks. 'Plus it's a great way to use leftover turkey.'

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Simple Stuffed Potatoes

Submitted by: Delorus Krizan
Provided by: Simple & Delicious

'I stumbled onto this concoction when trying to use up leftovers in our refrigerator,' relates Delorus Krizan of Dallas, South Dakota. 'With just four ingredients, it's a fast, easy version of the stuffed potatoes my family loves.'

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Potato Puff Casserole

Submitted by: Neena Marston
Provided by: Simple & Delicious

You'd never guess that leftover mashed potatoes are the main ingredient in this delightful casserole. 'I've served this elegant side dish to company,' writes Neena Marston of Newport, Vermont. 'It's so moist and light it always brings compliments.'

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Snowman Party Stew

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious

Youngsters will dig right into this playful potato-topped pie, loaded with ground beef and vegetables. The dashing details are easy to add after baking.

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Potato Rolls

Submitted by: Loraine Meyer
Provided by: Taste of Home

'This is my favorite recipe for dinner rolls since they rise nice and high and brake up fluffy and golden brown,' says Loraine Meyer of Bend, Oregon. 'I won a ribbon at the county fair with these rolls two years in a row.'

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Ham 'n' Cheese Mashed Potatoes

Submitted by: Debra Herlihy
Provided by: Simple & Delicious

The way I dress up leftover ham and mashed potatoes is a surefire success in my house! Cheddar cheese and cream add richness to this casserole while garlic seasons it nicely. It's something my family looks forward to having on a regular basis.

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Crispy Mashed Potato Pancake

Submitted by: Mary Schuster
Provided by: Simple & Delicious

From Scottsdale, Arizona, Mary Schuster shares her tasty secret for using up leftover mashed potatoes. With just a few basic ingredients, she can fry up this delightful dish for only 20¢ per serving.

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Turkey Fried Rice

Submitted by: Lorna Plett
Provided by: Taste of Home

'My husband, our two young sons and I enjoy this deliciously different fried rice dish,' relates Lorna Plett of Riverton, Manitoba. 'The brown rice makes it extra nutritious...and it's a great way to use up leftover cooked turkey.'

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Potato Muffins

Submitted by: Marlene Loecke
Provided by: Taste of Home

Come in from the cold to enjoy this moist parsley-fleck muffins. They're comforting and delicious with a steaming bowl of soup, a savory stew or a favorite casserole. --Marlene Loecke, Des Moines, Iowa

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Mashed Potato Hot Dish

Submitted by: Tanya Abernathy
Provided by: Taste of Home

My cousin gave me this simple but savory recipe. Whenever I'm making homemade mashed potatoes, I throw in a few extra spuds so I can make this dish for supper the next night.--Tanya Abernathy, Yacolt, Washington

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Twice-Baked Ranch Potatoes

Submitted by: Janice Arnold
Provided by: Simple & Delicious

In Gansevoort, New York, Janice Arnold makes the most of leftover mashed potatoes to create these creamy stuffed potatoes. 'You can enjoy two and store the other two in the freezer,' she explains. 'They warm up nicely in the microwave.'

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Everyday Leftovers - Side Dishes : Newest

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Top 20

Newest

Irish Boxty

Veggie Quinoa

Day Before Pay Day Fried Rice

Chapaleles

Biscuits with Ham Butter

Broccoli Bake

Grandma Russell's Bread

Potato-Topped Chili Loaf

Leftover Squash Muffins

Wild Rice and Turkey Salad

Simple Stuffed Potatoes

Potato Puff Casserole

Snowman Party Stew

Potato Rolls

Ham 'n' Cheese Mashed Potatoes

Crispy Mashed Potato Pancake

Turkey Fried Rice

Potato Muffins

Mashed Potato Hot Dish

Twice-Baked Ranch Potatoes

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