recipes

 

Cheesy Cauliflower Couscous

Submitted by: tattooedsuess 
Cauliflower florets are baked with couscous and cheese in a quick, tasty side dish. 

Photo of: Irish Boxty

Irish Boxty

Submitted by: Brooke Elizabeth 
Living In: Columbia, Maryland, USA
Boxty is a traditional Irish dish made of potatoes. 'Boxty on the griddle, boxty on the pan; if you can't make boxty, you'll never get a man'. 

Veggie Quinoa

Submitted by: plaidpenguin 
Here's a quinoa dish that even non-vegetarians will love. Quinoa is cooked in vegetable broth and mixed with sauteed garlic, tofu, broccoli, mushrooms, and spinach. 

Photo of: Day Before Pay Day Fried Rice

Day Before Pay Day Fried Rice

Submitted by: CJ 
Living In: Chicago, Illinois, USA
This recipes is quick to fix using leftovers from previous days of cooking. My son and husband 'fought' each other for the last of this dish the first time I made it. It tastes that good. 

Photo of: Chapaleles

Chapaleles

Submitted by: damasio 
Fried mashed potato cakes with pork rinds! Woo-hoo!! 

Photo of: Biscuits with Ham Butter

Biscuits with Ham Butter

Submitted by: Andrea Bolden 
'Whether as a finger food or brunch dish, these are a great way to use leftover ham,' advises Andrea Bolden of Unionville, Tennessee. 

Photo of: Broccoli Bake

Broccoli Bake

Submitted by: Carolyn Griffin 
This tasty side dish is always a big hit when my son, daughter-in-law and granddaughter come for dinner or when I'm hosting a shower or party. At Easter, it's a great way to use up hard-cooked eggs! --Carolyn Griffin Macon, Georgia 

Photo of: Grandma Russell's Bread

Grandma Russell's Bread

Submitted by: Janet Polito 
'I remember as a child always smelling fresh homemade bread and rolls whenever I walked into Grandma's house,' shares Janet Polito or Nampa, Idaho. 'The warm slices were delicious and melted in my mouth!' 

Photo of: Potato-Topped Chili Loaf

Potato-Topped Chili Loaf

Submitted by: Glenn Schildknecht 
Here's a meat loaf that constitutes a whole meal. The beef, potatoes, corn and beans will satisfy the heartiest of appetites. 

Leftover Squash Muffins

Submitted by: Norma Hutchinson 
When I found this recipe in a magazine and adapted it to my taste, it quickly became a family favorite. By canning half-pints of squash in the summer, I'm able to make these all winter long! 

Photo of: Wild Rice and Turkey Salad

Wild Rice and Turkey Salad

Submitted by: Ginny Schneider 
Ginny Schneider of Muenster, Texas serves this tasty main-dish salad for a colorful change of pace. 'Spinach and wild rice provide the refreshing difference,' she remarks. 'Plus it's a great way to use leftover turkey.' 

Photo of: Creole Rice

Creole Rice

Submitted by: Sundra Hauck 
I've found a fast and fantastic way to turn leftover rice into a spectacular side dish. I spice it up with Creole seasoning and pepper to give it a boost of flavor, then sprinkle it with paprika for color. Rest assured that no one will figure out the zippy combination is a 'second-day dish'. 

Simple Stuffed Potatoes

Submitted by: Delorus Krizan 
'I stumbled onto this concoction when trying to use up leftovers in our refrigerator,' relates Delorus Krizan of Dallas, South Dakota. 'With just four ingredients, it's a fast, easy version of the stuffed potatoes my family loves.' 

Photo of: Potato Puff Casserole

Potato Puff Casserole

Submitted by: Neena Marston 
You'd never guess that leftover mashed potatoes are the main ingredient in this delightful casserole. 'I've served this elegant side dish to company,' writes Neena Marston of Newport, Vermont. 'It's so moist and light it always brings compliments.' 

Photo of: Snowman Party Stew

Snowman Party Stew

Submitted by: Taste of Home Test Kitchen 
Youngsters will dig right into this playful potato-topped pie, loaded with ground beef and vegetables. The dashing details are easy to add after baking. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Vegetable Rice Salad

Submitted by: Cathy Sestak 
From Freeburg, Missouri, Cathy Sestak shares this mixture of leftover rice and crisp vegetables in a cool, creamy ranch-flavored dressing. 'I always receive lots of compliments when I bring this salad to parties and get-togethers,' Cathy reports. 

Photo of: Corn with a Kick

Corn with a Kick

Submitted by: Nancy McDonald 
From Burns, Wyoming, Nancy McDonald shares this zesty summer side dish that's great with canned , frozen or leftover corn. Tomato and green pepper add bright color and taste. 'It' terrific at barbecues and potlucks,' she assures. 

Photo of: Potato Rolls

Potato Rolls

Submitted by: Loraine Meyer 
'This is my favorite recipe for dinner rolls since they rise nice and high and brake up fluffy and golden brown,' says Loraine Meyer of Bend, Oregon. 'I won a ribbon at the county fair with these rolls two years in a row.' 

Photo of: Ham 'n' Cheese Mashed Potatoes

Ham 'n' Cheese Mashed Potatoes

Submitted by: Debra Herlihy 
The way I dress up leftover ham and mashed potatoes is a surefire success in my house! Cheddar cheese and cream add richness to this casserole while garlic seasons it nicely. It's something my family looks forward to having on a regular basis. 

Photo of: Crispy Mashed Potato Pancake

Crispy Mashed Potato Pancake

Submitted by: Mary Schuster 
From Scottsdale, Arizona, Mary Schuster shares her tasty secret for using up leftover mashed potatoes. With just a few basic ingredients, she can fry up this delightful dish for only 20¢ per serving. 

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?