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Showing: Crawfish, Crab and Shrimp Ceviche - Lady Linda's Delightful Shrimp and Sca…

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Crawfish, Crab and Shrimp Ceviche

Submitted by: pamela

This is a wonderfully elegant trio of seafood in a refreshing and tangy sauce! This three seafood ceviche is worth trying! worth trying. Serve it in martini or margarita glasses and garnish with cilantro leaves and slices of lime. Serve with chips. I make everything ahead and marinate, but don't put the avocado in until close to serving.

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Creamy Crab and Pasta Salad

Submitted by: dakota kelly

Crabmeat and pasta are tossed with a creamy seasoned sauce in this great chilled salad.

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Creamy Smoked Salmon Pasta

Submitted by: DEBNJAMES

This is a lighter version of pasta carbonara. For people who want the flavor but not the bacon, smoked salmon is the perfect substitute!

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Curried Salmon Pasta Salad

Submitted by: USA WEEKEND columnist Jean Carper

A delicious salmon pasta salad is tossed with a vibrant dressing in this great dish featuring all the food groups!

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Curried Shrimp Bisque

Submitted by: JAYDA

Not too heavy or spicy, this delicious seafood soup is great starter to a summer meal, or a perfect main dish for a light meal.

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Deviled Crab

Submitted by: Samantha Caster

Deviled crab cakes with a white cream and basil sauce

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Eggs Benedict with Salmon

Submitted by: dakota kelly

Eggs Benedict with a twist! A delicate yogurt and lemon sauce perfectly compliments savory smoked salmon.

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Excellent Crab Imperial

Submitted by: DOREENBUCH

Creamy and full of delicious crabmeat, these elegant dinner treats are baked with Gruyere cheese.

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Farfalle with Asparagus and Smoked Salmon

Submitted by: Myra

Pistachios, basil and smoked salmon. Three flavor delights in this wonderfully appealing pasta salad. Lemon juice and a splash of olive oil finish it off.

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Fisherman's Pie

Submitted by: miki

This cheesy casserole has moist chunks of fish in a rich white sauce and is a great way to use up leftover mashed potatoes.

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Fresh Spring Rolls With Thai Dipping Sauce

Submitted by: USA WEEKEND columnist Jean Carper

Science says: Shrimp is a good low-fat, high-protein substitute for meat and does not raise cholesterol.

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Garlic Lime Bacon-Wrapped Shrimp

Submitted by: CulinaryCutie

Home Town: Edmond, Oklahoma, USA

Living In: Colorado Springs, Colorado, USA

This is a quick and easy appetizer or main dish focusing on a garlic lime marinade and thick slices of peppered bacon wrapped around green chilies and shrimp. This recipe works exceptionally well on an indoor grill.

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Great Hot Crab Dip

Submitted by: SHERIMA1

A simple spicy crab dip with crab, cream cheese, mayonnaise, onion and cocktail sauce. Topped with sliced almonds and baked to a bubbly golden brown. Great served with crackers or slices of warm sourdough bread for dipping.

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Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta

Submitted by: USA WEEKEND columnist Pam Anderson

Zucchini and yellow bell peppers are grilled ahead of time and combined with shrimp, cherry tomatoes, and feta cheese. I leave the Dijon dressing on the side and toss it at the picnic, just before serving.

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Holly's Smoked Salmon Pasta Salad

Submitted by: BLUEYEDFRENCHGIRL

Delicious smoked salmon tops this easy to make cool pasta salad.

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Hooley's Devil Stuffed Shrimp

Submitted by: lolo

Home Town: Havertown, Pennsylvania, USA

This tasty crab and shrimp appetizer is simple to prepare and sinfully delicious!

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Jen's Jambalaya

Submitted by: JenC

My family loves a lot of flavor and spice in our food and jambalaya delivers. This is my version of a New Orleans jambalaya that's got a nice kick to it but not overly hot for those who's tongues can't handle it.

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Kahala's Macaroni Seafood Salad

Submitted by: Kahala

Home Town: Kaneohe, Hawaii, USA

A cool seafood salad for those hot summer days. It's a real treat for potlucks. Finely chopped celery or Vidalia onion may be added if desired.

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Korean Saewoo Bokkeumbap (Shrimp Fried Rice)

Submitted by: oliviajasonkim

Living In: Madison, Wisconsin, USA

Cooked rice gets a delectable second life when made into Korean-style shrimp fried rice and topped with a lightly fried egg. Serve with kimchi and other Korean side dishes for an authentic taste.

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