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Showing: Absolutely Delicious Stuffed Calamari - Classic Clam Chowder


Photo of: Absolutely Delicious Stuffed Calamari

Absolutely Delicious Stuffed Calamari

Submitted by: UNREFINEDNERD 
Calamari tubes are stuffed with seafood and baked in a rich cream sauce before serving over a bed of linguine. This is probably the best calamari, if not the best entree, you'll ever have! 

Artichoke Crab Dip

Submitted by: Ashley 
This hot dip is simple and wonderful! Lump crabmeat is folded into a creamy artichoke mixture. Serve with crackers or warm bread slices. 

Asparagus and Smoked Salmon Salad

Submitted by: MommyBennett 
Living In: Lititz, Pennsylvania, USA
Pecans and smoked salmon are wonderful mixed together with a delicate dressing in this great salad that works well on the side or as a main dish. 

Avocado and Sun-Dried Tomato Spring Rolls

Submitted by: S. F. Ong 
Avocado and sun-dried tomatoes are like secret treasures sealed inside these marvelous spring rolls along with other vegetables, crabmeat and chicken. This recipe is particularly exciting, because the ingredients may be adjusted or altered to taste. You may want to prepare several batches of spring rolls -- they'll go fast. 

Awesome Crab Soup

Submitted by: Yvette Martell 
Old Bay, Worcestershire, white wine and gravy mix are the signature ingredients in this crab soup. 

Photo of: Baked Maryland Lump Crab Cakes

Baked Maryland Lump Crab Cakes

Submitted by: T. Kent 
Home Town: Stevensville, Maryland, USA
Living In: Denton, Maryland, USA
Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible! 

Black Pepper Angel Hair Pasta with Smoked Salmon

Submitted by: MARBALET 
An opulent cream sauce flavored with wine, garlic, clam juice, champagne vinegar, Parmesan and plenty of dill is tossed with spicy angel hair pasta and topped with slivers of smoked salmon and a dollop of whipped sour cream. 

Bunch's Crab Casserole

Submitted by: Frances S. 
This family recipe of crabmeat, cream, hard-cooked eggs, and herb stuffing mix, will be a huge hit with your family or guests. Can be put together the night before if necessary, then cooked the next day. 

Photo of: Cajun Crabmeat Au Gratin

Cajun Crabmeat Au Gratin

Submitted by: Dennis Morazan 
This rich, cheesy crab dish is packed with flavor! 

Cajun Oyster Pie

Submitted by: KTEEKIMO 
A Louisiana favorite! You may add cooked vegetables to the filling if you wish. 

Photo of: Caribbean Crab Souffle

Caribbean Crab Souffle

Submitted by: Esmee Supporting Member (Click to learn more about Supporting Membership)
Home Town: Groton, Massachusetts, USA
Living In: Seattle, Washington, USA
A spicy crab souffle with celery, coconut, thyme, garlic. 

Photo of: Caribbean Grilled Crab Cakes

Caribbean Grilled Crab Cakes

Submitted by: JULIEP 
These grilled crab cakes are absolutely delicious. The mango salsa adds a real Caribbean flair. I prefer to use fresh crabmeat, but you can use whatever is on hand. 

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MORE RECIPES LIKE THIS

Caribbean Nachos

Submitted by: Smarz325 
This recipe combines spicy, sweet, and salty with a definite Caribbean flair. The multigrain chips make it a heartier and healthier dish, and add a wonderful nutty flavor. Chicken can be subbed for the shrimp, but increase the cooking time as necessary. Serve with sour cream and picante salsa. 

Carolina Fish Cakes

Submitted by: Becky Wergers 
These fish cakes are great with tartar or cocktail sauce or a simple squeeze of fresh lemon or lime. For a change of pace add a bit of chili powder, cilantro and jalapeno or a teaspoon of Cajun spice. Nice served with boiled red potatoes and a spinach salad. This recipe has two cooking options: you can fry the cakes or bake them -- it's up to you! 

Photo of: Che Guevara's Ceviche

Che Guevara's Ceviche

Submitted by: Stalin 
An appetizer of revolutionary proportions. Ceviche includes 'raw' fish that is 'cooked' in lime juice, prep time is a bit long but worth it. Shrimp is optional but suggested. 

Cheesy Stuffed Lobster

Submitted by: AMYRICHARDSON25 
Stuffed lobster tails smothered in cheese sauce....stop drooling! 

Chicken-Cheese-Fish

Submitted by: FlashGordon 
Home Town: Lexington, Kentucky, USA
Living In: Lynchburg, Virginia, USA
Chicken, cheese, and fish come together to form a delicious main course. 

Chilled Crab Dip

Submitted by: sal 
As your guests finish off the last tasty bites of this creamy crabmeat dip, you'll smile remembering how simple it was to prepare. Serve it with crackers or bread, and be sure to remove all the shell pieces from the crab. 

Photo of: Chipotle Shrimp Tacos

Chipotle Shrimp Tacos

Submitted by: rvelasquez 
Living In: Roswell, New Mexico, USA
Warm corn tortillas filled with spicy chipotle shrimp and garnished with cilantro, onion, and lime. 

Photo of: Classic Clam Chowder

Classic Clam Chowder

Submitted by: USA WEEKEND columnist Pam Anderson 
Give leftover mashed potatoes a second life: Make a pot of clam chowder. 
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