Seafood Leftover Recipes - Allrecipes.com

Seafood Leftovers

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Seafood Leftovers 112

Shrimp Fettuccine Alfredo

Shrimp Fettuccine Alfredo

  • Rating
"Rich and creamy Alfredo sauce with Parmesan cheese, garlic and plenty of shrimp." — by MAMATIFF 
Savory Crab Stuffed Mushrooms

Savory Crab Stuffed Mushrooms

  • Rating
"Mushrooms stuffed with a crabmeat and bread crumb mixture are topped with cheese and baked in a buttery wine sauce." — by lavaun 
Chipotle Shrimp Tacos

Chipotle Shrimp Tacos

  • Rating
"Warm corn tortillas filled with spicy chipotle shrimp and garnished with cilantro, onion, and lime." — by rvelasquez 
Shrimp and Crab Bisque

Shrimp and Crab Bisque

  • Rating
"A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque." — by Katrina Berry 
Baked Maryland Lump Crab Cakes

Baked Maryland Lump Crab Cakes

  • Rating
"Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible!" — by T. Kent 
Maryland Crab Cakes III

Maryland Crab Cakes III

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"Spicy crab cakes made with onion, celery, and brown mustard. Broiled to a golden brown." — by Jeff Hemerly 
Smoked Salmon Spread

Smoked Salmon Spread

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"A delicious and easy spread that always gets many compliments. Serve it with somewhat bland crackers to taste the smoked salmon. You can add some chopped capers for more flavor, if needed. I usually serve this on a nice plate and put the spread in a mold before serving." — by wahine 
Salmon and Spinach Fettuccine

Salmon and Spinach Fettuccine

  • Rating
"Smoked salmon, spinach, capers, and sun-dried tomatoes in a creamy Parmesan cheese sauce are served over fettuccine." — by Shane Roberts 
Crab Cakes III

Crab Cakes III

  • Rating
"Crab cakes seasoned with lemon zest and fresh basil, pan fried and served with a seasoned cilantro-lime sauce." — by ABBYB 
Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta

Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta

  • Rating
"Zucchini and yellow bell peppers are grilled ahead of time and combined with shrimp, cherry tomatoes, and feta cheese. I leave the Dijon dressing on the side and toss it at the picnic, just before serving." — by USA WEEKEND columnist Pam Anderson 
Mimi's Smoked Salmon Chowder

Mimi's Smoked Salmon Chowder

  • Rating
"Smoked salmon stars with potatoes, celery, onion, herbs, and spices in this hearty chicken stock-based chowder that's pure Pacific Northwest comfort food." — by hils 
Crab Salad

Crab Salad

  • Rating
  • Reviews
  • 87
"Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells." — by Christine 
Shrimp Couscous Salad

Shrimp Couscous Salad

  • Rating
  • Reviews
  • 87
"For a beautiful, flavorful cold salad and a wonderful variation from the standards, try this easy and delicious couscous. Shrimp and tomatoes are tossed with couscous and feta cheese, then dressed in a garlic vinaigrette. Always a hit, and never goes to waste." — by Isabelle 
Smoked Salmon Sushi Roll

Smoked Salmon Sushi Roll

  • Rating
  • Reviews
  • 71
"Why go out and buy expensive sushi when you can make it right at home? This simple dish is made from steamed rice, with avocado, cucumber and smoked salmon all wrapped up in dried seaweed. It might take awhile to learn how to make a perfect roll, but you'll have fun trying! Add wasabi (Japanese horseradish) for a good kick!" — by Vivian Lee 
Fresh Spring Rolls With Thai Dipping Sauce

Fresh Spring Rolls With Thai Dipping Sauce

  • Rating
  • Reviews
  • 71
"Science says: Shrimp is a good low-fat, high-protein substitute for meat and does not raise cholesterol." — by USA WEEKEND columnist Jean Carper 
Asparagus and Smoked Salmon Salad

Asparagus and Smoked Salmon Salad

  • Rating
  • Reviews
  • 60
"Pecans and smoked salmon are wonderful mixed together with a delicate dressing in this great salad that works well on the side or as a main dish." — by MommyBennett 
Jen's Jambalaya

Jen's Jambalaya

  • Rating
  • Reviews
  • 57
"My family loves a lot of flavor and spice in our food and jambalaya delivers. This is my version of a New Orleans jambalaya that's got a nice kick to it but not overly hot for those who's tongues can't handle it." — by JenC 
Smoked Salmon Vodka Cream Sauce

Smoked Salmon Vodka Cream Sauce

  • Rating
  • Reviews
  • 60
"Create a very special dinner for two with smoked salmon sauteed in butter and onion, simmered in vodka, then finished with a cream and tomato sauce flavored with fresh nutmeg and flakes of hot pepper. Serve over hot pasta." — by Fatima 
Smoked Salmon Pesto Pasta

Smoked Salmon Pesto Pasta

  • Rating
  • Reviews
  • 50
"Tasty bits of smoked salmon are simmered in a delectable sauce of onions, mushrooms and garlic, tomato paste, basil and a good measure of rich, nutty pesto. Serve over hot noodles for a very impressive entree." — by Alicia 
Curried Shrimp Bisque

Curried Shrimp Bisque

  • Rating
  • Reviews
  • 59
"Not too heavy or spicy, this delicious seafood soup is great starter to a summer meal, or a perfect main dish for a light meal." — by JAYDA 
 
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