recipes

Everyday Leftovers - Seafood

 
Photo of: Baked Maryland Lump Crab Cakes - Recipe of the Day
PHOTO BY: Christine M

DAILY RECIPE

Baked Maryland Lump Crab Cakes

SUBMITTED BY: T. Kent 

Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible!

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NEWEST EVERYDAY LEFTOVERS - SEAFOOD RECIPES                    


Summer Special Shrimp and Fruit Fried Rice

Submitted by: keka1980 
This light and easy recipe is ideal for a weeknight meal, or anytime you have leftover rice. 

Steamed Lemon Grass Crab Legs

Submitted by: Soup Nazi 
Home Town: Madison, Wisconsin, USA
Lemon grass and ginger bring these steamed crab legs to a whole new level of deliciousness - with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. Enjoy!  

Lady Linda's Delightful Shrimp and Scallop Stir-Fry

Submitted by: Lady Linda 
Home Town: Charlotte, Michigan, USA
Living In: Jackson, Michigan, USA
Tons of flavor with very little work! I spent the day looking for bay scallop recipes online and inspired I came up with this keeper! 

TOP EVERYDAY LEFTOVERS - SEAFOOD RECIPES


Smoked Salmon Sushi Roll

Submitted by: Vivian Lee 
Why go out and buy expensive sushi when you can make it right at home? This simple dish is made from steamed rice, with avocado, cucumber and smoked salmon all wrapped up in dried seaweed. It might take awhile to learn how to make a perfect roll, but you'll have fun trying! Add wasabi (Japanese horseradish) for a good kick! 

Smoked Salmon Mousse

Submitted by: Rob 
Smoked salmon is blended into a creamy spread for crackers or wafers. 

Mimi's Smoked Salmon Chowder

Submitted by: hils 
Living In: Sequim, Washington, USA
Smoked salmon stars with potatoes, celery, onion, herbs, and spices in this hearty chicken stock-based chowder that's pure Pacific Northwest comfort food. 
 
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