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Everyday Leftovers - Seafood

Photo of: Cajun Crabmeat Au Gratin - Recipe of the Day
PHOTO BY: DIZ♥

DAILY RECIPE

Cajun Crabmeat Au Gratin

SUBMITTED BY: Dennis Morazan 

This rich, cheesy crab dish is packed with flavor!

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NEWEST EVERYDAY LEFTOVERS - SEAFOOD RECIPES                    


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MORE RECIPES LIKE THIS

Fisherman's Pie

Submitted by: miki 
This cheesy casserole has moist chunks of fish in a rich white sauce and is a great way to use up leftover mashed potatoes. 

Smoked Salmon Deviled Eggs and Tomatoes

Submitted by: Tejay 
Home Town: Cypress, Texas, USA
Living In: Katy, Texas, USA
An enticing, pretty appetizer plate combines salmon-stuffed deviled eggs and stuffed cherry tomatoes. The treats get a sprinkling of smoked paprika to kick up the flavor and color. 

Shrimp Deviled Eggs

Submitted by: GERITZLA 
Living In: Dallas, Texas, USA
Deviled eggs are stuffed with a creamy shrimp and green onion filling for a fresh appetizer or snack. 

TOP EVERYDAY LEFTOVERS - SEAFOOD RECIPES

Steamed Lemon Grass Crab Legs

Submitted by: Soup Nazi 
Home Town: Madison, Wisconsin, USA
Lemon grass and ginger bring these steamed crab legs to a whole new level of deliciousness - with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. Enjoy!  

Shrimp Deviled Eggs

Submitted by: GERITZLA 
Living In: Dallas, Texas, USA
Deviled eggs are stuffed with a creamy shrimp and green onion filling for a fresh appetizer or snack. 

Mary's Christmas Shrimp Tree

Submitted by: SHOGIRL 
Living In: Syracuse, New York, USA
Quick, easy, and impressive! Cooked shrimp and other colorful munchies are displayed on a Christmas tree created with beet greens wrapped around a cone shape. Vary the size of the cone and type and amount of veggies to personalize this for your party needs. Using purchased sauces for dipping makes this even easier. Display on a colorful Christmas plate and watch the snackers un-decorate! 
 

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