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Mulligatawny Soup III

Submitted by: Andrew Chinn

If you like a less spicy Mulligatawny, this recipe is for you. You will need to have five cups of White Stock on hand (see White Stock recipe), as well as carrots, celery, green pepper, onion, chicken, chopped apple, and rice.

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Fiesta Chicken Soup

Submitted by: Campbell's Kitchen

South-of-the-border flavors star in this colorful Swanson® Broth soup, brimming with vegetables, lime and cilantro.

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Chinese Chicken Fried Rice II

Submitted by: LISA TOURVILLE

Cooked egg is shredded and mixed with a stir fry of chicken, rice and onion in soy sauce in this fundamental Chinese dish.

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Cabbage Rolls II

Submitted by: BJ

Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker.

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Oh-So-Good Chicken

Submitted by: Nekayah Lantz

This chicken and rice casserole would be yummy enough with just the salsa, Cheddar and sour cream. The bounty of sauteed mushrooms is an oh-so-good bonus.

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Greek Lemon Chicken Soup

Submitted by: Shelley Ross

This soup is perfect as an introduction to a full Greek meal, or a hearty bowlful for a meal in itself. Serve with fresh pita triangles, and you'll be sure to please your guests!!

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Delicious Chicken Casserole

Submitted by: DONNAPF1

Chicken and rice combine with cream of chicken soup and sour cream in this crowd-pleasing casserole topped with a buttery cracker crust.

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Slovak Stuffed Cabbage

Submitted by: Kelly Berenger

Here's a five-generation family favorite. Parboiled cabbage leaves are stuffed with a mix of ground beef, ground pork, and rice, layered with sauerkraut and bacon, and baked.

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Creamy Chicken and Rice

Submitted by: JANETFORAUBURN

Make plenty of this cheesy chicken and rice dish, as leftovers reheat well.

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Stuffed Pepper Soup I

Submitted by: Holly

Browned ground beef is combined in this tomato based soup with chopped green peppers, cooked rice, beef bouillon, brown sugar and soy sauce.

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Glo's Sausage Fried Rice

Submitted by: Gloria Gowins

This is an easy to prepare fried rice dished passed down by my Japanese mother. You won't find anything like it in the restaurants. Every time we have a family get-together or a covered dish luncheon at work, I am always requested to bring this rice.

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Fiesta Stuffed Peppers

Submitted by: Lisa M

Living In: Cleveland, Ohio, USA

I don't really care for stuffed green peppers, but I have found that I really like them with yellow, orange, or red peppers. The salsa gives these an added kick.

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Fragrant Chicken Curry

Submitted by: USA WEEKEND columnist Pam Anderson

It's easy to buy a cooked hen, take the meat off the bone and use it in a 'wow' recipe. I especially like it for dishes like this curry that I might not have time to make from scratch.

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Spicy African Yam Soup

Submitted by: Colleen Campo

An unusual combination of simple ingredients that render a spicy, tasty soup that's ready in less than 45 minutes!

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Cajun Style Red Bean and Rice Soup

Submitted by: Holly

This highly seasoned kidney bean soup with ham and andouille sausage is served garnished with cooked white rice and chopped green onions.

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Mexican Bean and Rice Salad

Submitted by: TaraV1976

Home Town: Greybull, Wyoming, USA

Living In: Casper, Wyoming, USA

Brown rice gets dressed up Mexican style, with kidney and black beans, corn, peppers, lime, and cilantro in a colorful cold salad.

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Dee's Mexican Rice

Submitted by: Sandy

Easy, spicy rice. Serve with a dollop of sour cream. To make this a main dish: add 1/2 can black or kidney beans when you add the rice.

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Vegetarian Burrito Casserole

Submitted by: BONF

Soy burger-style crumbles, tomatoes, rice, vegetarian refried beans, cheese, and taco seasonings all layered on top of flour tortillas and baked. A tasty vegetarian treat that will send even the meat lovers running back for more!

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Curried Chicken and Rice Salad

Submitted by: Sheryl

This is a crunchy chicken and rice salad with an East Indian influence.

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Brown Rice Breakfast Porridge

Submitted by: CHERRY007

Leftover brown rice is cooked together with milk, honey, and dried blueberries for a healthy, new twist on breakfast. Experiment with it to make it your own, you can try using any mixture of dried fruit instead of the blueberries.