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Everyday Leftovers

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DAILY RECIPE

Smoked Salmon and Egg Salad

SUBMITTED BY: Donna

Smoked salmon with a bit of dill and all the egg salad fixings - this yummy salad is perfect in a sandwich, on top of greens or stuffed in celery boats for a nifty appetizer.

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Take Stock

Save the bones from your roast chicken and use it to make stock. Homemade stock adds flavor to sauces, rice pilafs, and casseroles.

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Ham and Broccoli Bake

Submitted by: mrs.embee

Home Town: Iowa City, Iowa, USA

Living In: Nashville, Tennessee, USA

You can come home on a cold day after work, and have this creamy pasta, ham, and broccoli casserole on the table in one hour. It's made with frozen broccoli, whole wheat rotini, cooked ham, and a jar of Alfredo sauce.

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Avocado Holiday Frittata

Provided by: Chileanavocados.org

Frittatas are a marvelous way to give leftovers a boost at breakfast, brunch or supper. Use leftover beef, pork, or chicken, or even canned tuna. Of course you can always do an all-veggie frittata. Avocado slices add wonderful color and flavor. You'll see why Chileans regularly use them as a condiment.

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Prime Rib Soup

Submitted by: Emily Tisdale

Leftover bones from a prime rib roast are easily made into this tasty soup.

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Awesome Sausage, Apple and Cranberry Stuffing

Submitted by: Stacy M. Polcyn

Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey.

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Holiday Chicken Salad

Submitted by: emmaxwell

Dried cranberries add a sweet tartness to chicken and vegetable salad. Make a delightful sandwich filling, too.

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Enchiladas Suisas

Submitted by: Lisa C.

Home Town: Longueuil, Quebec, Canada

Living In: Coquitlam, British Columbia, Canada

Corn tortillas rolled up with shredded chicken and 2 kinds of cheese, and then served with a zesty salsa verde. This dish can also be made with cooked pork or beef.