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Showing: Chicken Salad Pitas - Slaw-mmin' Wraps

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Chicken Salad Pitas

Submitted by: Janice Conway

Janice Conway adds olives, cucumber and radishes to leftover chicken to create her Mediterranean-inspired salad tucked into handheld pitas. 'This recipe is great for summer because there's no cooking involved,' she writes from Reynolds, Illinois.

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Chicken Salad Pockets

Submitted by: Donna Poole

A nicely seasoned dressing gives plenty of herb flavor to these fresh-tasting sandwiches from Donna Poole, Marysville, Kansas. The colorful filling is a great way to use up leftover chicken.

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Chicken Sandwich Casserole

Submitted by: Teri Denlinger

Your basic chicken salad sandwiched between layers of toast, then smothered with a mayonnaise cream sauce and topped with golden Cheddar. This needs to refrigerate for several hours prior to baking, so do plan ahead.

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Classic Cuban Midnight (Medianoche) Sandwich

Submitted by: That Vintage Cuban Girl

Home Town: Miami, Florida, USA

This is one of the more famous sandwiches straight out of the island of Cuba. This recipe came from my uncle who used to work at a restaurant in Pinar del Rio, Cuba and now works at a Cuban cafeteria here in Miami. This sandwich is best served with fried plantain chips and a cold mamey milkshake!

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Creamy Egg Salad Sandwiches

Submitted by: Edie DeSpain

My family looks forward to these sandwiches year-round. But I reach for this recipe most often after Easter, when I have lots of leftover hard-cooked eggs.

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Cuban Midnight Sandwich

Submitted by: Maruchy Ramos-Lachance

Hoagie rolls are stuffed with sliced ham, turkey and Swiss cheese, then grilled in a skillet until the cheese is melted.

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Garlic Lime Bacon-Wrapped Shrimp

Submitted by: CulinaryCutie

Home Town: Edmond, Oklahoma, USA

Living In: Colorado Springs, Colorado, USA

This is a quick and easy appetizer or main dish focusing on a garlic lime marinade and thick slices of peppered bacon wrapped around green chilies and shrimp. This recipe works exceptionally well on an indoor grill.

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Grilled Chicken Cordon Bleu Sandwiches

Submitted by: Deirdre Dee

Swiss cheese, ham and chicken breast are grilled together on your favorite bread for a gourmet lunch treat.

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Grilled Chicken Salad Sandwich

Submitted by: Erin Noel

Home Town: Anderson, California, USA

Whether you use leftover chicken from an earlier meal, or you make the chicken specifically for this dish, you'll be pleased with the combination of celery, dried cranberries, cashews, spices, and mayonnaise for a quick and delicious sandwich option.

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Grilled Hawaiians

Submitted by: tball

Grilled cheese only better! Ham and pineapple add a tropical touch.

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Grilled Leftover Ham and Pineapple Sandwiches

Submitted by: GreenMom

These sandwiches are a great way to mix up the regular lunch routine. Especially if you have leftover ham that needs to be used.

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Hot Chicken Sandwiches II

Submitted by: SUE202

Cooked chicken is mixed with creamy soup and stuffing mix before being spooned onto sandwich buns for a quick meal. I added the dressing and now myself and daughters are asked to bring this to potlucks - constantly! I don't especially care for 'regular' shredded chicken sandwiches, but really like MY version.

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Hot Turkey Salad Sandwiches

Submitted by: Jeanne Lester

Our family looks forward to these day-after-Christmas sandwiches featuring leftover turkey. When presented alongside coleslaw and cranberry sauce, they make another meal worth celebrating.

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Hot Turkey Sandwiches

Submitted by: Charla Sackmann

'I was first served this hearty hot sandwich at a friend's home,' recalls Charla Sackmann from Glidden, Iowa. 'I couldn't wait to get the recipe and make it myself. The cheesy sauce is a delicious disguise for leftover turkey or chicken.'

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Monte Cristo Sandwich

Submitted by: CJO

A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side.

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Picnic Chicken Pitas

Submitted by: Taste of Home's Fast Family Favorites

A mustard-flavored dressing coats the colorful combination of chicken, broccoli, tomatoes and bacon in this tasty sandwich filling.

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Real N'awlins Muffuletta

Submitted by: jenn

A homemade olive salad is spread on fresh bread which is then layered with salami, ham, mortadella, mozzarella and Provolone. Great sandwich, anyone?! Note: Use round bread loaves for real muffuletta.

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Reuben Monte Cristos

Submitted by: Michelle Rhodes

In Arkansas City, Kansas, Helen Jay uses leftover corned beef for this twist on a traditional Reuben. She dips the sandwiches in egg and crushed corn chips before grilling them to crunchy perfection. 'These tasty sandwiches are great with a cup of soup,' she notes.

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Saucy Turkey

Submitted by: Taste of Home's Fast Family Favorites

The spicy sauce in this speedy dish is so quick to stir together because it uses convenience foods such as mustard, ketchup and hot pepper sauce.

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Slaw-mmin' Wraps

Submitted by: JULESKICKS2

A nutritious, balanced meal that is a snap to throw together. Broccoli coleslaw, shredded cabbage and chicken are stuffed into a tortilla with a hummus spread. Works great with leftover chicken!

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