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Real N'awlins Muffuletta

Submitted by: Boo

A homemade olive salad is spread on fresh bread which is then layered with salami, ham, mortadella, mozzarella and Provolone. Great sandwich, anyone?! Note: Use round bread loaves for real muffuletta.

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Garlic Lime Bacon-Wrapped Shrimp

Submitted by: CulinaryCutie

Home Town: Edmond, Oklahoma, USA

Living In: Colorado Springs, Colorado, USA

This is a quick and easy appetizer or main dish focusing on a garlic lime marinade and thick slices of peppered bacon wrapped around green chilies and shrimp. This recipe works exceptionally well on an indoor grill.

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Cuban Midnight Sandwich

Submitted by: Maruchy Ramos-Lachance

Hoagie rolls are stuffed with sliced ham, turkey and Swiss cheese, then grilled in a skillet until the cheese is melted.

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Classic Cuban Midnight (Medianoche) Sandwich

Submitted by: Wendy Blanco

Home Town: Miami, Florida, USA

This is one of the more famous sandwiches straight out of the island of Cuba. This recipe came from my uncle who used to work at a restaurant in Pinar del Rio, Cuba and now works at a Cuban cafeteria here in Miami. This sandwich is best served with fried plantain chips and a cold mamey milkshake!

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Warm Greek Pita Sandwiches With Turkey and Cucumber-Yogurt Sauce

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

The perfect ending to the holiday turkey is this Greek-inspired sandwich served in a warmed pita. It is filled with lettuce, tomatoes, and turkey, and topped with a homemade cucumber sauce.

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Slaw-mmin' Wraps

Submitted by: juleskicks2

A nutritious, balanced meal that is a snap to throw together. Broccoli coleslaw, shredded cabbage and chicken are stuffed into a tortilla with a hummus spread. Works great with leftover chicken!

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Smoked Turkey Tortilla Wraps

Submitted by: June Faver

These whole wheat, turkey, and avocado wraps are a great way to use leftover smoked turkey. My kids have always liked the leftovers as much as the 'firstovers'! These are different but yummy.

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The Big Sandwich

Submitted by: Kathleen White

This is a great sandwich for the Fourth of July when you have a few friends over and you can watch their eyes pop out!

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Hot Turkey Salad Sandwiches

Submitted by: Jeanne Lester
Provided by: Taste of Home

Our family looks forward to these day-after-Christmas sandwiches featuring leftover turkey. When presented alongside coleslaw and cranberry sauce, they make another meal worth celebrating.

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Grilled Chicken Salad Sandwich

Submitted by: Erin Noel

Home Town: Anderson, California, USA

Whether you use leftover chicken from an earlier meal, or you make the chicken specifically for this dish, you'll be pleased with the combination of celery, dried cranberries, cashews, spices, and mayonnaise for a quick and delicious sandwich option.

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Turkey Waldorf Pita

Submitted by: Rita Miller
Provided by: Taste of Home

We like to roast turkey throughout the year because we enjoy the leftovers. Several years ago, while nibbling on a fresh Waldorf salad and some cold turkey, I decided to combine the two. This pita was an instant hit. --Rita Miller, Huntingdon, Pennsylvania

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Picnic Chicken Pitas

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

A mustard-flavored dressing coats the colorful combination of chicken, broccoli, tomatoes and bacon in this tasty sandwich filling.

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Turkey-Curtido Sandwiches

Submitted by: JENNF45

My family makes these sandwiches with the leftovers of our Salvadorian Roast Turkey. The sandwiches are really messy, but really yummy, and totally worth the work.

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Left Over Turkey Sandwich

Provided by: Grain Foods Foundation

Turkey won't go to waste when the savvy cooks are armed with this simple and satisfying turkey sandwich recipe. Layer slices of roasted turkey with cranberry sauce, mashed sweet potatoes, and fresh sage for this delicious sandwich.

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Grilled Chicken Cordon Bleu Sandwiches

Submitted by: Deirdre Dee

Swiss cheese, ham and chicken breast are grilled together on your favorite bread for a gourmet lunch treat.

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Monte Cristo Sandwich

Submitted by: Carolyn

A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side.

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Tangy Sliced Pork Sandwiches

Submitted by: Holly

Gain new respect for your leftover pork roast . Just whip up this tangy sauce of butter, Worcestershire sauce, lemon juice, sugar and a dash of paprika and cayenne. Simmer thinly sliced pork in the sauce, and serve on hamburger buns.

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Hot Chicken Sandwiches II

Submitted by: sue

Cooked chicken is mixed with creamy soup and stuffing mix before being spooned onto sandwich buns for a quick meal. I added the dressing and now myself and daughters are asked to bring this to potlucks - constantly! I don't especially care for 'regular' shredded chicken sandwiches, but really like MY version.

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Grilled Hawaiians

Submitted by: tball

Grilled cheese only better! Ham and pineapple add a tropical touch.

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Creamy Egg Salad Sandwiches

Submitted by: Edie DeSpain
Provided by: Taste of Home

My family looks forward to these sandwiches year-round. But I reach for this recipe most often after Easter, when I have lots of leftover hard-cooked eggs.

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