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Everyday Leftovers - Sandwiches and Wraps

 
Photo of: Monte Cristo Sandwich - Recipe of the Day
PHOTO BY: gapch1026

DAILY RECIPE

Monte Cristo Sandwich

SUBMITTED BY: CJO 

A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side.

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NEWEST EVERYDAY LEFTOVERS - SANDWICHES AND WRAPS RECIPES                    


Garlic Lime Bacon-Wrapped Shrimp

Submitted by: CulinaryCutie 
Home Town: Edmond, Oklahoma, USA
This is a quick and easy appetizer or main dish focusing on a garlic lime marinade and thick slices of peppered bacon wrapped around green chilies and shrimp. This recipe works exceptionally well on an indoor grill. 

Grilled Leftover Ham and Pineapple Sandwiches

Submitted by: GreenMom 
These sandwiches are a great way to mix up the regular lunch routine. Especially if you have leftover ham that needs to be used. 

Turkey-Curtido Sandwiches

Submitted by: JENNF45 
My family makes these sandwiches with the leftovers of our Salvadorian Roast Turkey. The sandwiches are really messy, but really yummy, and totally worth the work. 

TOP EVERYDAY LEFTOVERS - SANDWICHES AND WRAPS RECIPES


Real N'awlins Muffuletta

Submitted by: jenn 
A homemade olive salad is spread on fresh bread which is then layered with salami, ham, mortadella, mozzarella and Provolone. Great sandwich, anyone?! Note: Use round bread loaves for real muffuletta. 

Garlic Lime Bacon-Wrapped Shrimp

Submitted by: CulinaryCutie 
Home Town: Edmond, Oklahoma, USA
This is a quick and easy appetizer or main dish focusing on a garlic lime marinade and thick slices of peppered bacon wrapped around green chilies and shrimp. This recipe works exceptionally well on an indoor grill. 

Chicken Salad Pitas

Submitted by: Janice Conway 
Janice Conway adds olives, cucumber and radishes to leftover chicken to create her Mediterranean-inspired salad tucked into handheld pitas. 'This recipe is great for summer because there's no cooking involved,' she writes from Reynolds, Illinois. 
 
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