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Showing: Absolutely Delicious Stuffed Calamari - Pretty Ham Primavera

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Absolutely Delicious Stuffed Calamari

Submitted by: UNREFINEDNERD

Calamari tubes are stuffed with seafood and baked in a rich cream sauce before serving over a bed of linguine. This is probably the best calamari, if not the best entree, you'll ever have!

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Black Pepper Angel Hair Pasta with Smoked Salmon

Submitted by: MARBALET

An opulent cream sauce flavored with wine, garlic, clam juice, champagne vinegar, Parmesan and plenty of dill is tossed with spicy angel hair pasta and topped with slivers of smoked salmon and a dollop of whipped sour cream.

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Campbell's® Turkey and Broccoli Alfredo

Provided by: Campbell's Kitchen

Turkey, broccoli and linguine team up with a creamy sauce made with Campbell's® Condensed Cream of Mushroom Soup and Parmesan cheese, for a family-pleasing dinner.

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Cheesy Ham Tortellini

Submitted by: Margaret Wilson

In Hemet, California, Margaret Wilson came up with this creamy skillet supper when trying to finish up leftover ham. 'it's colorful as well as quick to make,' she assures.

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Chicken Lasagna I

Submitted by: Karen

Layer lasagna noodles with tasty bits of chicken, three kinds of cheese and a heavenly mushroom sauce to make a very special baked entree.

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Chicken Lasagna III

Submitted by: Suzanne

Cream of mushroom soup and cream of chicken soup meld with onions, cottage cheese, zingy sour cream, Parmesan, seasonings and chicken to make delicious layers for this delectable baked lasagna. Colby and mozzarella cheeses are tucked in for fun.

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Chicken Lasagna IV

Submitted by: Kristle

This lasagna is baked with a creamy blend of cream of chicken soup, cream of mushroom soup, Parmesan cheese, sour cream, mayonnaise and lots of cheddar cheese.

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Chicken Lasagna with White Sauce

Submitted by: MARBALET

A delightful mixture of spinach, egg and ricotta cheese is layered with mozzarella cheese, cream of mushroom soup and succulent morsels of chicken to make a rich and satisfying baked lasagna.

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Chicken Tetrazzini IV

Submitted by: Mary

Chicken, mushrooms and spaghetti baked in a rich, creamy white sauce flavored with Parmesan cheese and sherry.

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Creamy Smoked Salmon Pasta

Submitted by: DEBNJAMES

This is a lighter version of pasta carbonara. For people who want the flavor but not the bacon, smoked salmon is the perfect substitute!

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Easy Chicken Alfredo II

Submitted by: sal

Leftover chicken breast in a cottage cheese sauce, served on a bed of fettuccine pasta.

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Elegant Chicken Lasagna With White Sauce

Submitted by: MARBALET

Serve your guests opulent layers of cream cheese, sour cream and mayonnaise mixed with olives, onions, green peppers and parlsey, tender morsels of chicken and an enriched cream of mushroom soup sauce. Top with bread crumbs and bake.

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Flavorful Fettuccine

Submitted by: Edna Colburn

'I'll often add leftover ham, pork or shrimp to this dish,' indicates Edna Coburn of Tucson, Arizona.

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Great Mac and Cheese

Submitted by: George Couch

Gooey and delicious, home-made macaroni and cheese is just minutes away when you combine butter, onions, flour, milk, macaroni and cheese. Let the whole thing simmer, then dig in! Hint: to avoid lumps add the milk a little at a time and keep stirring.

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Ham and Asparagus Fettuccine

Submitted by: STEPHNDON

Pasta and asparagus are tossed with a Parmesan cream sauce flavored with a pinch of cayenne and flecked with diced ham.

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Ham Mushroom Fettuccine

Submitted by: Michelle Armistead

I like the fact that I can make this creamy pasta toss in about half an hour, yet it tastes like I spent hours in the kitchen. It's also a great way to use up leftover ham. --Michelle Armistead of Keyport, New Jersey

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Ham Tetrazzini

Submitted by: Susan Holtgrewe

Here's a great idea for leftover ham! Stir it into a hearty sauce of cream of mushroom soup, sauteed onions and shredded Cheddar cheese. Add cooked spaghetti, some chopped pimento and parsley for snappy color, then serve piping hot.

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Ham-Stuffed Jumbo Shells

Submitted by: Leona Reuer

This is a good way to use up leftover ham. I made it for a family reunion, and the dish came back empty. I also received a lot of requests for the recipe. --Leona Reuer of Medina, North Dakota

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Italian Turkey Pasta Skillet

Submitted by: kdonofrio

Here's another use for Thanksgiving turkey leftovers.

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Pretty Ham Primavera

Submitted by: Joan Laurenzo

Joan gives her leftover ham a face-lift in this tasty pasta dish she mixes up in a wink. The mild cream sauce gets fresh flavor from sauteed mushrooms and a boost of color from frozen peas.

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