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Leftover Turkey Spring Rolls with Cranberry Sweet and Sour Dipping Sauce

Submitted by: otis

Home Town: Iwakuni, Yamaguchi, Japan

Living In: Virginia Beach, Virginia, USA

Cooked turkey meat gets an Asia-meets-Thanksgiving flavor when you roll it into prepared spring roll wrappers with stir-fried cabbage and garlic, then bake until crisp and serve with a cranberry-flavored dipping sauce.

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Turkey and Tortellini Alfredo

Submitted by: ZENNYONE

Use premade cheese tortellini, leftover turkey, and prepared Alfredo sauce to make a dish that is fast, easy, and a little bit more special than your typical turkey casserole.

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Turkey Mushroom Tetrazzini

Submitted by: Bethe

This delicious version of the popular after-Thanksgiving casserole rises above its humble origins as a way to use leftovers by including heavy cream and fresh mushrooms. It's topped with Parmesan cheese and crunchy almonds.

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Stuffy

Submitted by: Elaine Mical

Ooooooh, is this sandwich a tasty way to use-up some of the leftover turkey and dressing.

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Ham and Broccoli Bake

Submitted by: mrs.embee

Home Town: Iowa City, Iowa, USA

Living In: Nashville, Tennessee, USA

You can come home on a cold day after work, and have this creamy pasta, ham, and broccoli casserole on the table in one hour. It's made with frozen broccoli, whole wheat rotini, cooked ham, and a jar of Alfredo sauce.

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Avocado Holiday Frittata

Provided by: Chileanavocados.org

Frittatas are a marvelous way to give leftovers a boost at breakfast, brunch or supper. Use leftover beef, pork, or chicken, or even canned tuna. Of course you can always do an all-veggie frittata. Avocado slices add wonderful color and flavor. You'll see why Chileans regularly use them as a condiment.

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Crawfish in Red Sauce

Submitted by: ds114

Crawfish tails are simmered in a seasoned tomato sauce in this recipe.

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Pork Enchiladas

Submitted by: STEPHZ2003

Leftover cooked pork gets a Mexican-style makeover when mixed with chilies and enchilada sauce, wrapped in tortillas, and topped with melted cheese.

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Ham and Pumpkin Satay

Submitted by: Hushai

Living In: Sydney, New South Wales, Australia

If you're tired of the same old way to use leftover ham, try it in a spicy pumpkin and peanut sauce.

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Quick Weekday Pasta

Submitted by: jenbee

This easy pasta dish is made with frozen broccoli, pre-cooked chicken, and canned soup for a quick, delicious weeknight meal.

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Thanksgiving Leftovers Stuffed Shells

Submitted by: abbeydave2003

Home Town: Uniontown, Pennsylvania, USA

Living In: Downingtown, Pennsylvania, USA

This recipe sounds odd, but I promise it makes for an unbelievable, rich hearty meal! Family and friends all show up a couple days AFTER Thanksgiving knowing this will be on the menu... Cheesy and delicious, and feeds a crowd!

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Black Friday Pie

Submitted by: Joyful Kitchen

This is a tasty and exciting way to use all of your Thanksgiving leftovers, and you can modify it to fit whatever leftovers you have.

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Turkey Curry

Submitted by: DML

Home Town: Richmond, Virginia, USA

Living In: Albuquerque, New Mexico, USA

A great use for leftover Thanksgiving turkey. Serve with warm naan bread or atop steamed white rice.

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Italian Turkey Pasta Skillet

Submitted by: kdonofrio

Here's another use for Thanksgiving turkey leftovers.

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Savory Meatloaf

Provided by: Campbell's Kitchen

This perfectly flavored meatloaf creates plenty of savory pan drippings for a tasty gravy.

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Campbell's® Turkey and Broccoli Alfredo

Provided by: Campbell's Kitchen

Turkey, broccoli and linguine team up with a creamy sauce made with Campbell's® Condensed Cream of Mushroom Soup and Parmesan cheese, for a family-pleasing dinner.

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Country Scalloped Potatoes

Provided by: Campbell's Kitchen

This tempting potato dish features thinly sliced potatoes layered with sliced onion, diced cooked ham and a creamy sauce featuring Campbell's® Condensed Cream of Celery Soup and Campbell's® Chicken Gravy, then topped with shredded Cheddar cheese and baked until the potatoes are tender and the cheese melts.

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Summer Special Shrimp and Fruit Fried Rice

Submitted by: keka1980

This light and easy recipe is ideal for a weeknight meal, or anytime you have leftover rice.

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Steamed Lemon Grass Crab Legs

Submitted by: Soup Nazi

Home Town: Madison, Wisconsin, USA

Lemon grass and ginger bring these steamed crab legs to a whole new level of deliciousness - with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. Enjoy!

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