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Showing: After-Christmas Turkey Potpie - Cheesy Potatoes and Ham

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After-Christmas Turkey Potpie

Submitted by: Leona Luecking

Need ways to use up leftover turkey? This is what I like to do. The cubed poultry, tender vegetables and herbs encased in a flaky crust is a favorite at our house.

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Something of a chicken salad casserole, with rice, almonds, celery, and water chestnuts in a mayonnaise dressing. The almond and corn flake topping provides additional crunch. Bake ahead, as this freezes well.

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American Shepherd's Pie

Submitted by: EEYOREASIL

Ground beef and onions seasoned with thyme and made creamy with vegetable soup are smothered in mashed potatoes, topped with Colby cheese and baked for a hot, hearty dinner.

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America's Best Buffet Casserole

Submitted by: Margie Parks

I had to cajole this recipe out of Chef Jarvil Aluban. It was worth it! No one can resist this wacky medley of potatoes, sausage, cheese and mushrooms.

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Annie's Turkey Salad

Submitted by: Ann Sizemore

This chunky turkey salad is served chilled. It's a great way to use up leftovers. The ingredients may be adjusted to taste.

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Apple Turkey Potpie

Submitted by: Georgia MacDonald

I like to take leftover holiday turkey and turn it into this delicious potpie. Apples and raisins add sweetness. --Georgia MacDonald, Dover, New Hampshire

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Asparagus and Ham Casserole

Submitted by: Helen Ostronic

I created this casserole one day while trying to find a good recipe for leftover ham. Instead of resorting to scalloped potatoes and ham, or ham and noodles. I tried asparagus. Everyone liked it so well, I've made it ever since.--Helen Ostronic, Omaha, Nebraska

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Asparagus Casserole I

Submitted by: SOURDOUGH

Leftover ham, hard-cooked Easter eggs and asparagus combine to make a wonderful springtime casserole we all love. Garnish with toasted almonds, crushed potato chips or cracker crumbs, if desired.

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Baked Corn Beef Hash

Submitted by: Wenchpie

Home Town: Sydney, New South Wales, Australia

Layered ingredients baked in the oven make for an easy, quick and tasty meal that's good for those long cold winter nights.

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Broccoli Chicken Divan

Submitted by: TERRY C

Condensed cream of broccoli soup simplifies sauce preparation for this easy chicken, Cheddar and fresh broccoli dish.

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Broccoli Turkey Bake

Submitted by: Danielle Reid-Blockston

Left over turkey is combined with rice, broccoli and Cheddar cheese, and topped with a buttery cracker crust.

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Bubble 'n' Squeak

Submitted by: DOREENF

Cabbage, bacon, ham, onion and leftover potatoes make up this tasty, easy dish. This is a great way to get the kids to eat cabbage. Using leftovers makes this main dish especially quick to make. I recommend using a good nonstick pan. Serve with ketchup, if desired.

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Bunch's Crab Casserole

Submitted by: Frances S.

This family recipe of crabmeat, cream, hard-cooked eggs, and herb stuffing mix, will be a huge hit with your family or guests. Can be put together the night before if necessary, then cooked the next day.

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Cajun Crabmeat Au Gratin

Submitted by: Dennis Morazan

This rich, cheesy crab dish is packed with flavor!

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California Chicken Casserole

Submitted by: Taste of Home's Fast Family Favorites

This chicken and vegetable combo is sure to pass your family's taste test.

Not Yet Reviewed!
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Campbell's Kitchen Turkey and Stuffing Casserole

Provided by: Campbell's Kitchen

Here's a family-friendly dish fits right into your busy schedule. It features convenience products like cream of mushroom soup, frozen vegetables and stuffing mix that combine with cooked turkey or chicken to make a mouthwatering casserole that's ready in less than 45 minutes.

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Cashew Chicken Casserole

Submitted by: Taste of Home's Fast Family Favorites

Plan ahead to get this dish ready the day before you need it. It's easy to whip up with common pantry items.

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Casserole in the Cooker

Submitted by: Krista Harrison

For a complete meal-in-one, you'll savor this slow-cooked ham, broccoli and rice dish that has all the goodness of an oven-baked casserole. 'It's perfect for a Sunday afternoon dinner,' informs Krista Harrison of Brazil, Indiana.

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Cheesy Mexi-Rice Casserole

Submitted by: MAHooper

Rice is baked with three kinds of corn, bell peppers, onions, tomatoes, green chile peppers and Mexican-style cheese.

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Cheesy Potatoes and Ham

Submitted by: Esther Yoder

Esther Yoder combines leftover ham with canned soup, cheese and a few other ingredients to make this mashed potato-topped casserole. 'My family loves it,' notes the Millersburg, Ohio reader.

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