Photo of: Ham and Broccoli Bake

Ham and Broccoli Bake

Submitted by: mrs.embee 
Home Town: Iowa City, Iowa, USA
Living In: Nashville, Tennessee, USA
You can come home on a cold day after work, and have this creamy pasta, ham, and broccoli casserole on the table in one hour. It's made with frozen broccoli, whole wheat rotini, cooked ham, and a jar of Alfredo sauce. 

Photo of: Broccoli Chicken Divan

Broccoli Chicken Divan

Submitted by: TERRY C 
Condensed cream of broccoli soup simplifies sauce preparation for this easy chicken, Cheddar and fresh broccoli dish. 

Photo of: Chicken Tetrazzini IV

Chicken Tetrazzini IV

Submitted by: Mary 
Chicken, mushrooms and spaghetti baked in a rich, creamy white sauce flavored with Parmesan cheese and sherry. 

Photo of: Turkey Tetrazzini II

Turkey Tetrazzini II

Submitted by: ANNOFBEV 
This easy pasta dish is a great way to use the turkey leftovers - and a Parmesan lover's dream! 

Photo of: Bubble 'n' Squeak

Bubble 'n' Squeak

Submitted by: DOREENF 
Cabbage, bacon, ham, onion and leftover potatoes make up this tasty, easy dish. This is a great way to get the kids to eat cabbage. Using leftovers makes this main dish especially quick to make. I recommend using a good nonstick pan. Serve with ketchup, if desired. 

Photo of: Thanksgiving Leftover Casserole

Thanksgiving Leftover Casserole

Submitted by: Sharon Pruitt 
Turkey, mashed potatoes, cheese, a special sauce, and some little extras combine to make a tasty casserole for 'the day after'. Absolutely delicious way to use those tasty Thanksgiving leftovers. 

Photo of: Fluffy Potato Casserole

Fluffy Potato Casserole

Submitted by: Colleen 
Cooked and mashed potatoes are whipped with cream cheese, onion, flour, and eggs until frothy. This lovely mixture is poured into a casserole, topped with fried onion rings and baked.  

Photo of: Turkey Potato Casserole

Turkey Potato Casserole

Submitted by: PEGGIKAYE EAGLER 
This was made from Thanksgiving leftovers, and ingredients in my pantry. It's a family favorite and a hit at Pot lucks. With leftovers, it's a breeze, made from scratch ... it's work. Either way it's a hit and well worth the time. After a holiday meal half the work is done because you usually have the mashed potatoes, and turkey. When I make it from scratch, I usually use chicken rather than turkey. Prep times are from leftovers. 

Photo of: Turkey Shepherd's Pie

Turkey Shepherd's Pie

Submitted by: Linda Howe 
We live way out in the county, and the nearest grocery store is 25 miles away. So I've become quite skilled at turning leftovers into second-time-around successes like this. Linda Howe, Jackman, Maine. 

Photo of: Turkey Enchiladas

Turkey Enchiladas

Submitted by: Marta Sanchez 
Use canned enchilada sauce to reduce the preparation time in these turkey filled corn tortillas with olives, onions and two cheeses. 

Chicken Spectacular

Submitted by: Jodi D 
Cubed leftover chicken, wild rice, pimentos, green beans, and water chestnuts flavor this easy breezy casserole. 

Poppy Seed Poultry Casserole

Submitted by: Dierdre Dee 
Chicken and rice in a sour cream sauce speckled with poppy seeds and seasoned with dill. Turkey may be substituted for the chicken. 

Photo of: Mother's Ham Casserole

Mother's Ham Casserole

Submitted by: Linda Childers 
One of my mother's favorite dishes, this recipe always brings back fond memories of her when I prepare it. It's a terrific use of leftover ham from a holiday dinner. Our five grandchildren are my favorite interest outside the kitchen! 

Photo of: After-Christmas Turkey Potpie

After-Christmas Turkey Potpie

Submitted by: Leona Luecking 
Need ways to use up leftover turkey? This is what I like to do. The cubed poultry, tender vegetables and herbs encased in a flaky crust is a favorite at our house. 

Wild Rice Casserole

Submitted by: Kathleen Burton 
Pork sausage, chicken breast, wild rice and mushrooms flavor this jam-packed meat and rice casserole. 

Photo of: Annie's Turkey Salad

Annie's Turkey Salad

Submitted by: Ann Sizemore 
This chunky turkey salad is served chilled. It's a great way to use up leftovers. The ingredients may be adjusted to taste. 

Photo of: Chicken 'n' Biscuits

Chicken 'n' Biscuits

Submitted by: Taste of Home's Fast Family Favorites 
This cheesy chicken casserole gets its vibrant color from frozen vegetables and its unique flavor from crumbled bacon. 

Cheesy Mexi-Rice Casserole

Submitted by: M. Hooper 
Rice is baked with three kinds of corn, bell peppers, onions, tomatoes, green chile peppers and Mexican-style cheese. 

Photo of: Rice with Goodies

Rice with Goodies

Submitted by: Doreen Friesen 
This dish is a great way to use up leftover turkey. All sorts of goodies - sweet and savory - are tossed together with bacon, turkey and rice to create a wild flavor sensation. Get creative and add your own goodies! 

Photo of: Fast Chicken Divan

Fast Chicken Divan

Submitted by: Bertille Cooper 
Frozen broccoli and leftover chicken get an easy--but elegant--treatment in a dish from Bertille Cooper of St. Inigoes, Maryland. She dresses them up with a saucy blend of cream soup and mayonnaise, then covers it all with a golden, cheesy crumb topping. 

 
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