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Showing: Allison's Pasta Salad - Ham and Beans

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Allison's Pasta Salad

Submitted by: BONGOBABE

We don 't know what 's more terrific, what goes into this fabulous salad, or the dressing that goes on top. Both are noteworthy. The pasta is mated with chunks of ham, crisp grapes, green onion and cheese. The dressing is creamy and laced with dill. The combo works.

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Asparagus and Ham Casserole

Submitted by: Helen Ostronic

I created this casserole one day while trying to find a good recipe for leftover ham. Instead of resorting to scalloped potatoes and ham, or ham and noodles. I tried asparagus. Everyone liked it so well, I've made it ever since.--Helen Ostronic, Omaha, Nebraska

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Basic Ham and Bean Soup

Submitted by: J. A. McConville

This recipe for a hearty ham white bean soup calls for carrots, celery, onion, bay leaves and mustard powder.

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Biscuits with Ham Butter

Submitted by: Andrea Bolden

'Whether as a finger food or brunch dish, these are a great way to use leftover ham,' advises Andrea Bolden of Unionville, Tennessee.

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Black-Eyed Peas and Gumbo

Submitted by: Paula

Thick, rich, and tasty - this gumbo is made with cooked ham and black-eyed peas. It's a perfect dish for New Year's Day, but hearty and delicious any time of the year.

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Casablanca Chili

Submitted by: Janice Elder

Spice up your leftover ham with lime juice, mango chutney and peanut butter simmered into a deliciously nontraditional chili. Brown sugar, allspice, raisins, chickpeas, chili beans, tomatoes and green chili peppers jump into the chili pot too!

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Cheesy Ham Tortellini

Submitted by: Margaret Wilson

In Hemet, California, Margaret Wilson came up with this creamy skillet supper when trying to finish up leftover ham. 'it's colorful as well as quick to make,' she assures.

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Corny Ham and Potato Scallop

Submitted by: MARYLEEJ

Slow cooked ham and cheesy potatoes with corn and bell pepper.

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Country Scalloped Potatoes

Provided by: Campbell's Kitchen

This tempting potato dish features thinly sliced potatoes layered with sliced onion, diced cooked ham and a creamy sauce featuring Campbell's® Condensed Cream of Celery Soup and Campbell's® Chicken Gravy, then topped with shredded Cheddar cheese and baked until the potatoes are tender and the cheese melts.

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Crab Tartlets

Submitted by: Janice Wolters

Every time I serve these tiny tasty tarts, I'm asked for the recipe. Holiday guests of all ages gobble them up! I've found that finely chopped leftover ham makes a handy substitute for the crab.

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Creamy Onion Garlic Bread

Submitted by: Taste of Home Test Kitchen

Slices of Creamy Onion Garlic Bread are a delightful accompaniment to make the main dish. A cheesy mixture seasoned with green onions and garlic powder adds rich flavor to Italian Bread. It's a simple to spread it on the loaf, or you can even use it to dress up leftover hamburger or hot dog buns. The aroma as the bread broils in the oven is sure to whet your family's appetites.

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Doreen's Ham Slices on the Grill

Submitted by: DOREENB

Ham is basted on the grill with an eye-opening horseradish sauce.

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Easy Ham and Noodles

Submitted by: BOBKAT2000

Leftover ham gets a second chance to please your palate in this simple casserole of egg noodles, Cheddar cheese and cream of mushroom soup. Add sweet green peas for color and flavor.

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Egg and Hash Brown Pie

Submitted by: HSTR

A colorful ham and hash brown casserole with bacon, cheese, and green onions.

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Great Mac and Cheese

Submitted by: George Couch

Gooey and delicious, home-made macaroni and cheese is just minutes away when you combine butter, onions, flour, milk, macaroni and cheese. Let the whole thing simmer, then dig in! Hint: to avoid lumps add the milk a little at a time and keep stirring.

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Grilled Leftover Ham and Pineapple Sandwiches

Submitted by: GreenMom

These sandwiches are a great way to mix up the regular lunch routine. Especially if you have leftover ham that needs to be used.

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Ham and Asparagus Fettuccine

Submitted by: STEPHNDON

Pasta and asparagus are tossed with a Parmesan cream sauce flavored with a pinch of cayenne and flecked with diced ham.

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Ham and Bean Chili

Submitted by: Carol Forcum

Leftover ham gets an unusual treatment from Carol Forcum of Marion, Illinois in this creative chili blend that features three kinds of convenient canned beans. 'I sometimes serve it in bowls over rice or corn bread and garnish it with cheese,' she notes.

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Ham and Bean Soup II

Submitted by: Diane

Best use I have ever found for left over ham! Be sure to save the pan drippings and chill them so you can remove the fat leaving behind the good tasting juices that flavor the soup broth so well.

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