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Horseradish Honey Ham

Submitted by: Beverly Loomis

When my husband and I first tasted this delicious ham, we were surprised to learn that the sauce included horseradish. That secret ingredient definitely is the key to its tangy taste. I serve it for Easter and Christmas.

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Creole-Stuffed Turkey

Submitted by: Taste of Home

Trying out new recipes is such a 'passion' of mine that my husband sometimes will ask to have something for dinner that he's actually seen before! My Creole-Stuffed Turkey originated when my sister from Texas and her family who love Southern cooking were here one Thanksgiving. Everyone kept coming back for another serving...and we ended up stuffed, too.

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Basic Ham and Bean Soup

Submitted by: J. A. McConville

This recipe for a hearty ham white bean soup calls for carrots, celery, onion, bay leaves and mustard powder.

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Hearty Ham Casserole

Submitted by: Lindysue

A great way to use leftover ham. Baked cheesy potatoes with ham and corn.

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Split Pea and Ham Soup I

Submitted by: Sue

This is a straight-forward version of a classic soup combines dried split peas with onion and ham. Variations include adding carrots, celery, or potatoes.

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Ham and Cheese Bowties

Submitted by: Stephanie Moon

Bow tie pasta and ham baked in a Colby cheese sauce.

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Ham Bone Soup

Submitted by: Charlene Jones

A simple but tasty soup to make using a leftover ham bone, kidney beans, and potatoes. Put it all into the slow cooker in the morning, and come home to a savory hot meal.

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Allison's Pasta Salad

Submitted by: Allison

We don 't know what 's more terrific, what goes into this fabulous salad, or the dressing that goes on top. Both are noteworthy. The pasta is mated with chunks of ham, crisp grapes, green onion and cheese. The dressing is creamy and laced with dill. The combo works.

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Ham and Beans

Submitted by: Stephanie Moon

Tasty Great Northern beans, simmered with ham, onion, brown sugar and spices.

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Egg and Hash Brown Pie

Submitted by: Ann M. Hester

A colorful ham and hash brown casserole with bacon, cheese, and green onions.

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Doreen's Ham Slices on the Grill

Submitted by: Doreen

Ham is basted on the grill with an eye-opening horseradish sauce.

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Ham and Cheese Breakfast Quiche

Submitted by: Kathy

Bake a ham and cheese quiche in a pan lined with crispy hash brown potatoes instead of the usual pastry shell.

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Ham and Pineapple Kabobs

Submitted by: Lindsay Perejma

Cooked ham and pineapple chunks threaded on skewers and coated with a zesty, sweet glaze.

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Four Seasons Enchiladas

Submitted by: Janice Elder

Nice and spicy use for leftover turkey in a form that even the children will enjoy. Quick, too! Great topped with black olives, green onions, and tomatoes! Leftover ham would also be excellent in this dish.

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Ham Broccoli Braid

Submitted by: Pat Horton

Crescent roll dough is braided around a savory ham and vegetable filling to make this easy and impressive dish.

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Ham Tetrazzini

Submitted by: Susan Holtgrewe

Here's a great idea for leftover ham! Stir it into a hearty sauce of cream of mushroom soup, sauteed onions and shredded Cheddar cheese. Add cooked spaghetti, some chopped pimento and parsley for snappy color, then serve piping hot.

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Mother's Ham Casserole

Submitted by: Linda Childers

One of my mother's favorite dishes, this recipe always brings back fond memories of her when I prepare it. It's a terrific use of leftover ham from a holiday dinner. Our five grandchildren are my favorite interest outside the kitchen!

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Ham and Asparagus Fettuccine

Submitted by: STEPHNDON

Pasta and asparagus are tossed with a Parmesan cream sauce flavored with a pinch of cayenne and flecked with diced ham.

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Mushroom Crusted Ham and Cheese Pie

Submitted by: Linda Miranda

The crust is actually herbed mushrooms! It's also filled with a great tasting herbed ham and cheese custard. I created this recipe when I found myself with an abundance of mushrooms and leftover ham in the fridge and an urge to cook something different for lunch! It turned out to be a savory sensation.

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Split Pea and Ham Soup II

Submitted by: Clinton C. Wigen

Dried split peas are cooked with a ham bone, carrots, onion and garlic covered in water. Season with plenty of freshly ground black pepper.

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