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Ham and Broccoli Bake

Submitted by: mrs.embee

Home Town: Iowa City, Iowa, USA

Living In: Nashville, Tennessee, USA

You can come home on a cold day after work, and have this creamy pasta, ham, and broccoli casserole on the table in one hour. It's made with frozen broccoli, whole wheat rotini, cooked ham, and a jar of Alfredo sauce.

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Crawfish in Red Sauce

Submitted by: ds114

Crawfish tails are simmered in a seasoned tomato sauce in this recipe.

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Ham and Pumpkin Satay

Submitted by: Hushai

Living In: Sydney, New South Wales, Australia

If you're tired of the same old way to use leftover ham, try it in a spicy pumpkin and peanut sauce.

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Country Scalloped Potatoes

Provided by: Campbell's Kitchen

This tempting potato dish features thinly sliced potatoes layered with sliced onion, diced cooked ham and a creamy sauce featuring Campbell's® Condensed Cream of Celery Soup and Campbell's® Chicken Gravy, then topped with shredded Cheddar cheese and baked until the potatoes are tender and the cheese melts.

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Grilled Leftover Ham and Pineapple Sandwiches

Submitted by: GreenMom

These sandwiches are a great way to mix up the regular lunch routine. Especially if you have leftover ham that needs to be used.

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After the Holidays Ham Bone Soup

Submitted by: uscjessie

Home Town: Lexington, South Carolina, USA

A leftover ham bone is simmered with vegetables, macaroni, and rice to create a hearty soup and family tradition after the holidays.

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Meaty Buns Casserole

Submitted by: Megan

This is a quick and easy supper that is also great for getting rid of leftover hamburger buns or hot dog buns.

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Ham and Green Bean Casserole

Submitted by: JENNWING

This casserole recipe is great for leftover ham. It's a one dish meal with rice, green beans, ham and cheese!

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Macaroni Salad with a Twist

Submitted by: Sean

Home Town: Rutherford, New Jersey, USA

Living In: Lyndhurst, New Jersey, USA

Seashell pasta tossed with chopped carrots, green bell pepper, celery, and cooked ham in a lively mustard-mayo-white vinegar dressing is a flavor-packed variation on traditional macaroni salad.

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Creole-Stuffed Turkey

Submitted by: Taste of Home

Trying out new recipes is such a 'passion' of mine that my husband sometimes will ask to have something for dinner that he's actually seen before! My Creole-Stuffed Turkey originated when my sister from Texas and her family who love Southern cooking were here one Thanksgiving. Everyone kept coming back for another serving...and we ended up stuffed, too.

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Biscuits with Ham Butter

Submitted by: Andrea Bolden

'Whether as a finger food or brunch dish, these are a great way to use leftover ham,' advises Andrea Bolden of Unionville, Tennessee.

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Asparagus and Ham Casserole

Submitted by: Helen Ostronic

I created this casserole one day while trying to find a good recipe for leftover ham. Instead of resorting to scalloped potatoes and ham, or ham and noodles. I tried asparagus. Everyone liked it so well, I've made it ever since.--Helen Ostronic, Omaha, Nebraska

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Crunchy Curried Chicken

Submitted by: Eleanor Doering

'If you have leftover ham and chicken (or turkey) on hand, try this,' suggests Eleanor Doering of Stoughton, Wisconsin. 'It's a great potluck dish because it can be made a day ahead.'

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Pretty Ham Primavera

Submitted by: Joan Laurenzo

Joan gives her leftover ham a face-lift in this tasty pasta dish she mixes up in a wink. The mild cream sauce gets fresh flavor from sauteed mushrooms and a boost of color from frozen peas.

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Hearty Ham Casserole

Submitted by: Debbie Leininger

'I like to fix this saucy dish when we have leftover ham,' informs Debbie Leininger of Carpenter, Wyoming. 'I often make it during wheat harvest. All our helpers really seem to enjoy it.'

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Flavorful Fettuccine

Submitted by: Edna Colburn

'I'll often add leftover ham, pork or shrimp to this dish,' indicates Edna Coburn of Tucson, Arizona.

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Ham Stew for Two

Submitted by: Judy Hall

THIS DISH is one my husband and I enjoy any time of the year, and if I don't have leftover ham, I buy a thick slice and use that. Served with a salad and rolls, it's a quick meal for two, but it's also easily adapted for a larger number. -Judy Hall, Lockport, Illinois

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Horseradish Honey Ham

Submitted by: Beverly Loomis

When my husband and I first tasted this delicious ham, we were surprised to learn that the sauce included horseradish. That secret ingredient definitely is the key to its tangy taste. I serve it for Easter and Christmas.

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Mother's Ham Casserole

Submitted by: Linda Childers

One of my mother's favorite dishes, this recipe always brings back fond memories of her when I prepare it. It's a terrific use of leftover ham from a holiday dinner. Our five grandchildren are my favorite interest outside the kitchen!

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Ham and Bean Chili

Submitted by: Carol Forcum

Leftover ham gets an unusual treatment from Carol Forcum of Marion, Illinois in this creative chili blend that features three kinds of convenient canned beans. 'I sometimes serve it in bowls over rice or corn bread and garnish it with cheese,' she notes.