"It tastes as though you have worked for hours, when in reality it is so super easy!"– MISSLIZA
"We have this at EVERY single family gathering. We have to plan the rest of the food around it because the entire family insists upon this particular recipe." – bmatheson
Recipe of the Day
Jane's Ham Puffs
My friend Jane in Denver first served this to me in the 80's and I've been making ever since. Different way to use cooked ham, and very nice for a brunch-type serving. Mini ham and cheese souffles are baked until golden, then served with a mushroom sauce. You may substitute the mushroom sauce with another sauce if you wish.
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