"It tastes as though you have worked for hours, when in reality it is so super easy!"– MISSLIZA
"We have this at EVERY single family gathering. We have to plan the rest of the food around it because the entire family insists upon this particular recipe." – bmatheson
Recipe of the Day
I make this for breakfast/brunch the day after Easter. It's a great way to use up leftover dinner rolls and cooked vegetables. Everything bakes in one pan so assembling this dish is easy. You can substitute spinach for the asparagus and add mozzarella cheese if you wish.
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