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Daily Recipes for: 2013

Daily Recipe for Everyday Leftovers

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Rice and Raisin Breakfast Pudding

Provided by: Jessie

Who wouldn't want to eat a big bowl of this wonderful rice pudding-like hot cereal? Maple syrup, toasted almonds, raisins, cinnamon, and cardamom dress up leftover white or brown rice.

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Chicken Leftovers

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Chicken Salad Al La Barbara

Provided by: Barbara

Grapes, apples and canned pineapple and oranges give a refreshing aura to this mayo-dressed chicken and pasta salad.

Ham Leftovers

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Ham Spread

Provided by: Pat Schwarz

This recipe uses leftover ham with onion and dill pickle relish for a delicious sandwich spread or dip for crackers. You can substitute 10 green olives with pimentos for the dill pickle relish.

Seafood Leftovers

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Smoked Salmon Mousse

Provided by: Rob

This smoked salmon dip, made with cream cheese, lemon juice, and dill, is easy to make in your food processor.

Rice Leftovers

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Soy burger-style crumbles, tomatoes, rice, vegetarian refried beans, cheese, and taco seasonings all layered on top of flour tortillas and baked. A tasty vegetarian treat that will send even the meat lovers running back for more!

Beef Leftovers

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Reuben Sandwich II

Submitted by: sal

Rye bread filled with sauerkraut, Swiss cheese and corned beef, smothered with a zesty sauce and broiled until golden.

Pasta Leftovers

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White Cheese Chicken Lasagna

Provided by: Lisa Humpf

Thick with an abundance of mozzarella, Parmesan and ricotta cheeses, this chicken and spinach lasagna could make you forget all about the tomato kind!