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Daily Recipes for: 2013

Daily Recipe for Everyday Leftovers

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Thai Spicy Basil Chicken Fried Rice

Provided by: ErinInVegas

Home Town: Irvine, California, USA

Living In: Las Vegas, Nevada, USA

This is a staple of Thai cooking. Adjust the spices to your own tastes for a really great use for leftover rice!! Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe. It is fast and fairly easy to make, but requires constant stirring.

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Chicken Leftovers

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Cobb Salad

Provided by: Bill

Everyone loves a Cobb salad and this is a great recipe. It makes plain old, shredded iceberg lettuce shine. Bacon, hard boiled eggs, chicken, tomatoes, blue cheese, avocado, green onion and dressing.

Ham Leftovers

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Ham Broccoli Braid

Submitted by: Horton

Crescent roll dough is braided around a savory ham and vegetable filling to make this easy and impressive dish.

Seafood Leftovers

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Shrimp Mold

Provided by: B. Gisclair

A great shrimp appetizer! Serve with crackers or toasted French bread.

Rice Leftovers

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Mulligatawny Soup III

Provided by: Andrew Chinn

If you like a less spicy Mulligatawny, this recipe is for you. You will need to have five cups of White Stock on hand (see White Stock recipe), as well as carrots, celery, green pepper, onion, chicken, chopped apple, and rice.

Beef Leftovers

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The Real Reuben

Submitted by: ALDO1938

Dark pumpernickel rye, heaped corned beef, drained sauerkraut and imported Swiss cheese make this sandwich something special.

Pasta Leftovers

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Chicken Lasagna III

Provided by: Suzanne

Cream of mushroom soup and cream of chicken soup meld with onions, cottage cheese, zingy sour cream, Parmesan, seasonings and chicken to make delicious layers for this delectable baked lasagna. Colby and mozzarella cheeses are tucked in for fun.