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Daily Recipes for: 2013

Daily Recipe for Everyday Leftovers

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Fluffy Potato Casserole

Provided by: Colleen

Cooked and mashed potatoes are whipped with cream cheese, onion, flour, and eggs until frothy. This lovely mixture is poured into a casserole, topped with fried onion rings and baked.

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Chicken Leftovers

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Maple-Curry Chicken

Submitted by: Matt HG

Maple syrup brings a unique Canadian flavor to a great curry dish.

Ham Leftovers

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Spice up your leftover ham with lime juice, mango chutney and peanut butter simmered into a deliciously nontraditional chili. Brown sugar, allspice, raisins, chickpeas, chili beans, tomatoes and green chili peppers jump into the chili pot too!

Seafood Leftovers

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Carolina Fish Cakes

Provided by: Becky Wergers

These fish cakes are great with tartar or cocktail sauce or a simple squeeze of fresh lemon or lime. For a change of pace add a bit of chili powder, cilantro and jalapeno or a teaspoon of Cajun spice. Nice served with boiled red potatoes and a spinach salad. This recipe has two cooking options: you can fry the cakes or bake them -- it's up to you!

Rice Leftovers

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Chuck Wagon Hash

Submitted by: Dog Lovin' Mama

Home Town: Tokyo, Tokyo, Japan

Living In: Dalton, Ohio, USA

Chuck wagon hash is a dish that is made up of ground beef, onions, rice, corn, cream of mushroom soup, beef broth, seasonings and topped off with Cheddar cheese. It's an easy, inexpensive, hearty meal that will have your family begging for more.

Beef Leftovers

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