Daily Everyday Leftover Recipes - Allrecipes.com

Daily Recipes for:     2013  
Daily Recipe for Everyday Leftovers   
Photo of: Irish Potato Farls

Irish Potato Farls

Provided by: Ita
Living In: Belfast, County Antrim, Northern Ireland, U.K.
The word farl originates from the Gaelic word fardel meaning four parts. These potato griddle breads can be made with leftover mashed potatoes too. Serve hot with a little butter and salt, or fry them alongside soda bread as part of an Ulster Fry-up. 
More Daily Recipes for Everyday Leftovers
Turkey Leftovers   
Photo of: Turkey Pot Pie I

Turkey Pot Pie I

Provided by: Linda
Nothing beats a homemade turkey pot pie filled with leftover turkey, vegetables, and spices! 
Chicken Leftovers   
Photo of: Savory Crescent Chicken

Savory Crescent Chicken

Provided by: Sandy Rowe
Refrigerator crescent rolls form pockets around a delectable chicken-cream cheese filling for a piping hot, irresistible sandwich for family or guests. 
Ham Leftovers   
Photo of: Easy Quiche

Easy Quiche

Submitted by: MISHY 
This is an easy mix-it-up-in-one-bowl-and-cook recipe. I make it for every brunch I attend. You may substitute chopped spinach for the broccoli if you wish. 
Seafood Leftovers   
Photo of: True Maryland Crab Cakes

True Maryland Crab Cakes

Submitted by: Robert 
This Crab Cake recipe is the true Crab Cake with no fillers and no heavy spices, all crab meat. This recipe has been in my family for generations. 
Rice Leftovers   
Photo of: Rice A Roni(TM) Salad

Rice A Roni™ Salad

Provided by: Laurie Petrie
Mayonnaise and Worcestershire sauce create a nippy dressing for this rice and chicken salad. Water chestnuts and celery add a bit of crunch. If you're careful about the amount of dressing you stir in, this salad can be chilled and unmolded onto a plate. 
Beef Leftovers   
Photo of: Quick Country Cupboard Soup

Quick Country Cupboard Soup

Submitted by: BUGABLUE 
Home Town: Detroit, Michigan, USA
Living In: Wyandotte, Michigan, USA
A family favorite recipe that is very quick, when time is short and leftovers are plenty. This may also be made in a slow cooker. I like to add zucchini, peas, corn or any leftover 'soup friendly' veggie. 
Pasta Leftovers   
Photo of: Ham and Cheese Bowties

Ham and Cheese Bowties

Submitted by: STEPHNDON 
Bow tie pasta and ham baked in a Colby cheese sauce. 
Cranberry Leftovers   
Photo of: Festive Fall Turkey Salad

Festive Fall Turkey Salad

Submitted by: Jason N - Home Chef 
Home Town: Simi Valley, California, USA
Living In: Omaha, Nebraska, USA
Enjoy holiday flavors even after the big feast is over by preparing a classic turkey salad made with mayonnaise, chopped celery, toasted cashews, sage, thyme, and orange accented cranberries. Serve the salad as an appetizer, lunch dish, or enjoy it on rolls, in wraps, or as a spread for crackers. 
Potato Leftovers   
Photo of: Shredded Potato Salmon Cakes

Shredded Potato Salmon Cakes

Submitted by: NATHALIE1 
Living In: Merville, British Columbia, Canada
Delicious salmon cakes made with potatoes and the added color of red bell pepper and green onion. I came up with the idea for this recipe out of pure laziness. I didn't want to wait for potatoes to boil! It turned out great and definitely became the overall favorite. I enjoy a simple garlic mayonnaise to accompany the cakes but you can pretty much use whatever you desire. 

 
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