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Daily Recipes for: 2013

Daily Recipe for Everyday Leftovers

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Banana Cranberry Bread

Provided by: LINDA VOLLRATH

Cranberry sauce and bananas are blended deliciously in this easy, moist holiday bread.

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Chicken Leftovers

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Fabulous Fajitas

Submitted by: APIED

Wedges of onion and colorful bell pepper sauteed with chicken and mushrooms make this Mexican dish a true standout.

Ham Leftovers

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Great Mac and Cheese

Provided by: George Couch

Kids love this easy stovetop mac and cheese. It's also good with a cup of cubed cooked ham!

Seafood Leftovers

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Smoked Salmon and Egg Salad

Provided by: Donna

Smoked salmon with a bit of dill and all the egg salad fixings - this yummy salad is perfect in a sandwich, on top of greens or stuffed in celery boats for a nifty appetizer.

Rice Leftovers

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Day Before Pay Day Fried Rice

Submitted by: CJ

Home Town: Carpentersville, Illinois, USA

Living In: Elk Grove Village, Illinois, USA

This recipes is quick to fix using leftovers from previous days of cooking. My son and husband 'fought' each other for the last of this dish the first time I made it. It tastes that good.

Beef Leftovers

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Rueben Loaf

Submitted by: NEHCTERG

If you like a Reuben sandwich, you love this bread. Mustard flavored bread dough with corned beef and sauerkraut folded inside. Try it at your next tailgate party!

Pasta Leftovers

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Here's a great idea for leftover ham! Stir it into a hearty sauce of cream of mushroom soup, sauteed onions and shredded Cheddar cheese. Add cooked spaghetti, some chopped pimento and parsley for snappy color, then serve piping hot.