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Campbell's Kitchen Turkey and Stuffing Casserole

Provided by: Campbell's Kitchen

Here's a family-friendly dish fits right into your busy schedule. It features convenience products like cream of mushroom soup, frozen vegetables and stuffing mix that combine with cooked turkey or chicken to make a mouthwatering casserole that's ready in less than 45 minutes.

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Quick Weekday Pasta

Submitted by: jenbee

This easy pasta dish is made with frozen broccoli, pre-cooked chicken, and canned soup for a quick, delicious weeknight meal.

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Grilled Chicken Salad Sandwich

Submitted by: Erin Noel

Home Town: Anderson, California, USA

Whether you use leftover chicken from an earlier meal, or you make the chicken specifically for this dish, you'll be pleased with the combination of celery, dried cranberries, cashews, spices, and mayonnaise for a quick and delicious sandwich option.

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Easy As Chicken Pot Pie

Submitted by: JavaMama

Home Town: Albuquerque, New Mexico, USA

A frozen puff pastry helps turn some frozen vegetables and chicken into a delicious pot pie.

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Day Before Pay Day Fried Rice

Submitted by: CJ

Home Town: Carpentersville, Illinois, USA

Living In: Chicago, Illinois, USA

This recipes is quick to fix using leftovers from previous days of cooking. My son and husband 'fought' each other for the last of this dish the first time I made it. It tastes that good.

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Asparagus and Artichoke Pasta Salad

Submitted by: Laurie

Chicken, asparagus, artichokes, and crumbled bacon come together in this hearty pasta salad. It's a great way to use leftovers; if you have onion and celery, throw that in too!

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Jen's Jambalaya

Submitted by: JenC

My family loves a lot of flavor and spice in our food and jambalaya delivers. This is my version of a New Orleans jambalaya that's got a nice kick to it but not overly hot for those who's tongues can't handle it.

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Texas Pie

Submitted by: Dianne Slama

I'll prepare this recipe when my family has a taste for Southwestern cooking. It's a good way to use leftover chicken and nice when dinner has to be done in a hurry.

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Crunchy Curried Chicken

Submitted by: Eleanor Doering

'If you have leftover ham and chicken (or turkey) on hand, try this,' suggests Eleanor Doering of Stoughton, Wisconsin. 'It's a great potluck dish because it can be made a day ahead.'

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Chicken Enchiladas

Submitted by: Julie Moutray

Julie Moutray of Wichita, Kansas uses leftover chicken to create a rich and creamy meal-in-one. 'This colorful dish has zippy flavor. It's a nice change of pace from beef enchiladas,' she says.

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Fast Chicken Divan

Submitted by: Bertille Cooper

Frozen broccoli and leftover chicken get an easy--but elegant--treatment in a dish from Bertille Cooper of St. Inigoes, Maryland. She dresses them up with a saucy blend of cream soup and mayonnaise, then covers it all with a golden, cheesy crumb topping.

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Creamed Chicken over Beans

Submitted by: Louise Martin

Louise Martin of Denver, Pennsylvania writes, 'This simple but tasty blend will surprise you. It uses leftover chicken and frozen green beans, so it's fast to fix for a brunch or light lunch.' Our test kitchen figured this reasonably priced main dish costs just 81¢ a serving.

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Herbed Chicken Omelet

Submitted by: Sonja Blow

Tender chunks of leftover chicken provide a nice change of pace from the usual ham in the omelet Sonja Blow makes in Groveland, California. 'Served with toast and tomato slices, it's a special breakfast for two,' she notes.

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Fruity Chicken Salad

Submitted by: Roberta Freedman

I've been using this recipe whenever we go to a potluck dinner. It always gets rave reviews. It's a great way to use up leftover chicken.

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Chicken Tortellini Soup

Submitted by: Lauri Vincent

'Whenever I make this soup for my husband, he enjoys it so much he never leaves room for anything else!' reports Laurie Vincent of Erie, Pennsylvania. 'When you're pressed for time, it's a breeze to make with leftover chicken, refrigerated tortellini and canned tomatoes.'

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Curried Chicken Rice Soup

Submitted by: Judie Anglen

'This is a terrific way to use up leftover chicken and cooked rice,' remarks Judie Anglen of Riverton, Wyoming. 'With its mild curry flavor and colorful chunks of carrot and celery, the thick mixture draws rave reviews every time I fix it.'

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Chicken Salad Pockets

Submitted by: Donna Poole

A nicely seasoned dressing gives plenty of herb flavor to these fresh-tasting sandwiches from Donna Poole, Marysville, Kansas. The colorful filling is a great way to use up leftover chicken.

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Southwestern Chicken Barley Soup

Submitted by: Kell Ferrell

Kell Ferell of Alamo, North Dakota drives 80 miles round-trip every day for her job, so she needs quick, healthy dishes to fix for her family. 'This is a huge favorite,' she pens. 'If I don't have leftover chicken, I simply boil or poach some chicken breasts. I use the cooking liquid to replace part of the water in the recipe to add even more flavor.'

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Chicken Salad Pitas

Submitted by: Janice Conway

Janice Conway adds olives, cucumber and radishes to leftover chicken to create her Mediterranean-inspired salad tucked into handheld pitas. 'This recipe is great for summer because there's no cooking involved,' she writes from Reynolds, Illinois.

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Peach Chicken Salad

Submitted by: Priscilla Gilbert

This salad recipe from Priscilla Gilbert of Indian Harbour Beach, Florida is perfect for a summer luncheon and a great way to use up leftover chicken and fresh mint from your garden. 'It also tastes just as good made with nectarines,' notes Priscilla.