Chicken Leftover Recipes - Allrecipes.com

Chicken Leftovers

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Chicken Leftovers 212

Chicken Noodle Soup

Chicken Noodle Soup

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"Chicken noodle soup pretty much from scratch. This soup is delicious and very easy to make." — by Sherry 
Peanut Butter Vegetable Chicken Soup

Peanut Butter Vegetable Chicken Soup

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"The peanut butter adds something wonderful, without really tasting like itself. The BEST soup I have ever tasted." — by annie nordmark 
House Fried Rice

House Fried Rice

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"Loaded with shrimp, ham, chicken, and veggies, just like in your favorite Chinese restaurant. This fried rice is delicious and an excellent use of leftovers!" — by LMFB64 
Enchiladas Suizas

Enchiladas Suizas

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"Corn tortillas rolled up with shredded chicken and 2 kinds of cheese, and then served with a zesty salsa verde. This dish can also be made with cooked pork or beef." — by LADYGWYN 
Savory Crescent Chicken

Savory Crescent Chicken

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" Refrigerator crescent rolls form pockets around a delectable chicken-cream cheese filling for a piping hot, irresistible sandwich for family or guests." — by Sandy Rowe 
Chicken Suiza Cornbread Bake

Chicken Suiza Cornbread Bake

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"In this lightly spiced Mexican-inspired casserole, a layer of cornbread is baked with diced cooked chicken, mushrooms, and green chiles in a cheesy sour cream sauce." — by THEO72 
Carol's Chicken Salad

Carol's Chicken Salad

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"Tender chicken breast chunks are mixed with sweet green grapes, diced Swiss cheese, crunchy celery, and minced green onions, and folded into a tangy, creamy dressing." — by Sharon Sisson 
Roasted Chicken with Risotto and Caramelized Onions

Roasted Chicken with Risotto and Caramelized Onions

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"Moist roasted chicken gets the royal treatment with caramelized onions, balsamic vinegar and creamy risotto. You may choose to roast your own chicken or purchase a rotisserie chicken from a grocery store. A little grated cheese such as Parmesan or Pecorino Romano before serving is also a nice touch." — by Michele O'Sullivan 
Basic Chicken Salad

Basic Chicken Salad

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"Sometimes the best approach is the simplest one, as in this mix of chicken, mayonnaise, almonds and celery. Use herbed chicken for extra flavor." — by Jackie 
Chicken Pot Pie VIII

Chicken Pot Pie VIII

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"Old fashioned, made-from-scratch chicken pot pie." — by SWIZZLESTICKS 
Chicken a la King I

Chicken a la King I

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"Easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated." — by Colleen 
Greek Lemon Chicken Soup

Greek Lemon Chicken Soup

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"This soup is perfect as an introduction to a full Greek meal, or a hearty bowlful for a meal in itself. Serve with fresh pita triangles, and you'll be sure to please your guests!!" — by Shelley Ross 
Incredibly Easy Chicken and Noodles

Incredibly Easy Chicken and Noodles

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"The richness of the condensed soups that comprise the creamy sauce for this simple dish will have folks thinking you made it from scratch." — by Tammy Christie 
Gumbo Style Chicken Creole

Gumbo Style Chicken Creole

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"Cooked leftover chicken can be tossed into this gumbo and simmered with tomatoes, mushrooms, chile peppers, a little of this and a little of that. Delicious chicken gumbo consistency with tomato base. Makes plenty to last for several days. Serve over hot cooked rice and sprinkle with filé powder, if desired." — by SMFLRN 
Chicken, Garlic, and Sundried Tomato Pasta

Chicken, Garlic, and Sundried Tomato Pasta

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"Here is a simply delicious blend of chicken and sun dried tomatoes in a garlic-infused cream of chicken soup sauce enriched with Romano cheese. Toss with freshly boiled farfalle pasta for a very pleasing main dish." — by Damon Morrison 
Cobb Salad

Cobb Salad

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"Everyone loves a Cobb salad and this is a great recipe. It makes plain old, shredded iceberg lettuce shine. Bacon, hard boiled eggs, chicken, tomatoes, blue cheese, avocado, green onion and dressing." — by Bill 
Oven Baked Jambalaya

Oven Baked Jambalaya

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"A sixteen-serving batch of Creole classic! Chicken, ham, shrimp, and andouille sausage are combined with onion celery, green pepper and garlic. Tomatoes, chicken stock and rice are stirred in, and the whole thing is baked in a large roasting pan." — by JOSLYN 
Broccoli Chicken Roli

Broccoli Chicken Roli

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" Refrigerated crescent rolls speed up the preparation of these chicken, vegetable and cheese pastries. Suitable for appetizers or as a main course. " — by BRENKJ 
Chicken Chimichangas with Green Sauce

Chicken Chimichangas with Green Sauce

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"These chimichangas save time by using leftover chicken, or a cold rotisserie chicken from the supermarket as well as canned items to make the sauce!" — by Bobbi W. 
Quick and Easy Pancit

Quick and Easy Pancit

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"Stir-fried rice noodles with chicken, cabbage and carrots. It will remind you of Island Fiestas!" — by Heather Maurer 
 
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