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Everyday Leftovers - Beef : View Recipes

 

Showing: Beef and Barley Soup II - Glazed Corned Beef with Lentils


Photo of: Beef and Barley Soup II

Beef and Barley Soup II

Submitted by: Rosemary 
Pre-cooked beef and raw barley are simmered in beef broth seasoned with black pepper in this soup which can be ready in just over an hour. 

Beef and Barley Soup III

Submitted by: BarbCA 
Shredded cabbage and red wine are added to this hearty soup in a beef broth made with pre-cooked beef, onions, celery, carrots, garlic, potatoes and barley. 

Beef and Wine Soup with Dumplings

Submitted by: Elizabeth 
Beef , onions, carrots and celery are cooked in a rich tomato and red wine broth and finished with a batch of basic dumplings to create this one-dish meal. 

Photo of: Beef or Chicken Enchiladas

Beef or Chicken Enchiladas

Submitted by: Pam Tangbakken 
This recipe is excellent if you have a little leftover beef or chicken. It's especially good on a cold day, since it's a very hearty recipe. 

Photo of: Beef Pot Pie II

Beef Pot Pie II

Submitted by: teppij 
Here's a good way to use leftover roast beef. Canned beef gravy and Beau Monde seasoning add to its flavor, and the topping is made with buttermilk baking mix. 

Photo of: Beef Potpie

Beef Potpie

Submitted by: Marian Clifton 
Your sweetheart will swoon when you bring out this bubbly golden-topped potpie, a tried-and-true meal pleaser from Marian Clifton of Selma, California. 'It makes a hearty homey meal with plenty of comforting country flavor,' she promises. 

Photo of: Busy-Day Dinner

Busy-Day Dinner

Submitted by: Cort Smith 
I have used this recipe for over 30 years because it is delicious and so easy to make. You can mix it up in an electric skillet or on your stovetop. Kids love the tomato flavor and the crunch of the celery. 

Photo of: Chili Casserole

Chili Casserole

Submitted by: sal 
Pasta, ground beef, chili, corn and hot sauce - that's right, the chili favorites all baked into a casserole! 

Photo of: Chuck Wagon Salad

Chuck Wagon Salad

Submitted by: Teri 
Good and hearty. Steak, barbecue sauce and a bowl of fresh greens - this would be fun barbecue fare. Grill the steaks and plop onto the salad. 

Corned Beef Bagel Dip

Submitted by: Taste of Home's Fast Family Favorites 
Guests will enjoy dipping bite-size bagel chunks into this creamy dip that's made with sour cream, chopped corned beef and a little horseradish. 

Corned Beef Bagel Dip

Submitted by: Shari Stensrud 
Guests will enjoy dipping bite-sized bagel chunks into this creamy dip that's made with sour cream, chopped corned beef and a little horseradish. 'I've taken this appetizer to many potlucks over the years, and it's always a hit,' says Shari Stensrud of Cambridge, Minnesota. 

Photo of: Corned Beef 'n' Cabbage Casserole

Corned Beef 'n' Cabbage Casserole

Submitted by: Daisy Lewis 
THE comic strip Maggie and Jiggs inspired me to serve this meal. Whenever Maggie asked Jiggs what he would like her to cook, he answered, 'Corned beef and cabbage.' My husband liked this meal, too, and I always enjoyed making it for potluck suppers and other gatherings. -Daisy Lewis, Jasper, Alabama 

Corned Beef Roll-Ups

Submitted by: June Mullins 
Instead of buying gifts for extended family members, we donate the money to a worthy cause, then exchange things we no longer use. This savory dish is one I'm always asked to bring. 

Photo of: Corned Beef Rye Bread

Corned Beef Rye Bread

Submitted by: Elvera Dallman 
Caraway seeds spark the flavor of this rustic loaf that's flecked with chopped corned beef and Swiss cheese. 'Slices are great alongside sour or salad,' writes Elvera Dallman from her home in Franklin, Nebraska. 

Corned Beef Stir-Fry

Submitted by: Taste of Home's Fast Family Favorites 
The celery seed really comes through in this colorful combination of carrots, cabbage and corned beef. 

Corned Beef Stir-Fry

Submitted by: Alesah Padgett 
The celery seed really comes through in this colorful combination of carrots, cabbage and corned beef. 'A woman at church shared the recipe with me,' notes Alesha Padgett of Franklin, Georgia. 'My husband and son love its slightly sweet taste.' 

Photo of: Crisp Hash for Two

Crisp Hash for Two

Submitted by: Flo Burtnett 
This is a family favorite that provides a quick and nourishing meal. It is also a good way to use leftover beef roast. I remember Mother made this has often when I was growing up. By the way, other types of meat work well, too. 

Photo of: Easy Beef Pot Pie

Easy Beef Pot Pie

Provided by: Campbell's Kitchen
Convenient cooked beef and vegetables bound with a creamy mushroom gravy are tucked into a flaky pie crust. 

Photo of: Farmhouse Omelet

Farmhouse Omelet

Submitted by: Frances Drake 
When my children were growing up, weekend breakfasts were full of surprises because the refrigerator was full of leftovers and there was time to come up with fun ideas like this one. 

Photo of: Glazed Corned Beef with Lentils

Glazed Corned Beef with Lentils

Submitted by: Karena 
Brisket is simmered on top of the stove with vegetables and pickling spices, then topped with a honey mustard glaze, and baked in the oven. Lentils seasoned with chili sauce are a highly recommended accompaniment. 
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