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Corned Beef Bagel Dip

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
Guests will enjoy dipping bite-size bagel chunks into this creamy dip that's made with sour cream, chopped corned beef and a little horseradish. 

Steak Hash

Submitted by: Barbara Nowakowski
Provided by: Simple & Delicious
'Give leftover stead and bake potatoes a flavorful face-lift,' suggests Barbara Nowakowski of North Tonawanda, New York. Green pepper, onion garlic powder lend just enough seasoning to the easy brunch dish. 
Photo of: Beef Potpie

Beef Potpie

Submitted by: Marian Clifton
Provided by: Taste of Home
Your sweetheart will swoon when you bring out this bubbly golden-topped potpie, a tried-and-true meal pleaser from Marian Clifton of Selma, California. 'It makes a hearty homey meal with plenty of comforting country flavor,' she promises. 

Corned Beef Bagel Dip

Submitted by: Shari Stensrud
Provided by: Simple & Delicious
Guests will enjoy dipping bite-sized bagel chunks into this creamy dip that's made with sour cream, chopped corned beef and a little horseradish. 'I've taken this appetizer to many potlucks over the years, and it's always a hit,' says Shari Stensrud of Cambridge, Minnesota. 
Photo of: Savory Vegetable Beef Soup

Savory Vegetable Beef Soup

Submitted by: Campbell's Kitchen
When you start with Swanson® Beef Broth, you can ladle up flavorful homemade beef and vegetable soup in just 30 minutes. 

St. Patrick's Colcannon

Submitted by: Auntie M
Living In: San Jose, California, USA
Here's a great way to use up leftover corned beef from St. Patrick's day or to stretch a little corned beef to feed a crowd. Mashed red potatoes, shredded cabbage, and plenty of butter make it taste oh-so-good. 

Corned Beef Roll-Ups

Submitted by: June Mullins
Provided by: Taste of Home
Instead of buying gifts for extended family members, we donate the money to a worthy cause, then exchange things we no longer use. This savory dish is one I'm always asked to bring. 
Photo of: Beef or Chicken Enchiladas

Beef or Chicken Enchiladas

Submitted by: Pam Tangbakken
Provided by: Taste of Home
This recipe is excellent if you have a little leftover beef or chicken. It's especially good on a cold day, since it's a very hearty recipe. 
Photo of: The Real Reuben

The Real Reuben

Submitted by: Al
Dark pumpernickel rye, heaped corned beef, drained sauerkraut and imported Swiss cheese make this sandwich something special. 

Beef and Barley Soup III

Submitted by: BarbCA
Shredded cabbage and red wine are added to this hearty soup in a beef broth made with pre-cooked beef, onions, celery, carrots, garlic, potatoes and barley. 
Photo of: Glazed Corned Beef with Lentils

Glazed Corned Beef with Lentils

Submitted by: Karena
Brisket is simmered on top of the stove with vegetables and pickling spices, then topped with a honey mustard glaze, and baked in the oven. Lentils seasoned with chili sauce are a highly recommended accompaniment. 

Beef and Wine Soup with Dumplings

Submitted by: Elizabeth
Beef , onions, carrots and celery are cooked in a rich tomato and red wine broth and finished with a batch of basic dumplings to create this one-dish meal. 

Sauerkraut Balls

Submitted by: NC State Trooper
This recipe makes about 75 tangy and delicious fried sauerkraut balls. 

Mincemeat Pie Filling

Submitted by: Darlene
A friend gave me this recipe for mincemeat many years ago. It is so good that even those who do not care for mincemeat pie likes it. If preferred, use molasses instead of sorghum. Also, apricot juice can be substituted for the pineapple juice. 
Photo of: Reuben Sandwich II

Reuben Sandwich II

Submitted by: Joan
Rye bread filled with sauerkraut, Swiss cheese and corned beef, smothered with a zesty sauce and broiled until golden. 
Photo of: Chuck Wagon Salad

Chuck Wagon Salad

Submitted by: Teri
Good and hearty. Steak, barbecue sauce and a bowl of fresh greens - this would be fun barbecue fare. Grill the steaks and plop onto the salad. 

Rueben Loaf

Submitted by: Gretchen
If you like a Reuben sandwich, you love this bread. Mustard flavored bread dough with corned beef and sauerkraut folded inside. Try it at your next tailgate party! 
Photo of: Corned Beef 'n' Cabbage Casserole

Corned Beef 'n' Cabbage Casserole

Submitted by: Daisy Lewis
Provided by: Taste of Home
THE comic strip Maggie and Jiggs inspired me to serve this meal. Whenever Maggie asked Jiggs what he would like her to cook, he answered, 'Corned beef and cabbage.' My husband liked this meal, too, and I always enjoyed making it for potluck suppers and other gatherings. -Daisy Lewis, Jasper, Alabama 

Corned Beef Stir-Fry

Submitted by: Alesah Padgett
Provided by: Simple & Delicious
The celery seed really comes through in this colorful combination of carrots, cabbage and corned beef. 'A woman at church shared the recipe with me,' notes Alesha Padgett of Franklin, Georgia. 'My husband and son love its slightly sweet taste.' 
Photo of: Busy-Day Dinner

Busy-Day Dinner

Submitted by: Cort Smith
Provided by: Taste of Home
I have used this recipe for over 30 years because it is delicious and so easy to make. You can mix it up in an electric skillet or on your stovetop. Kids love the tomato flavor and the crunch of the celery. 

 
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