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St. Patrick's Colcannon

Submitted by: Auntie M

Living In: San Jose, California, USA

Here's a great way to use up leftover corned beef from St. Patrick's day or to stretch a little corned beef to feed a crowd. Mashed red potatoes, shredded cabbage, and plenty of butter make it taste oh-so-good.

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Corned Beef Bagel Dip

Submitted by: Shari Stensrud

Guests will enjoy dipping bite-sized bagel chunks into this creamy dip that's made with sour cream, chopped corned beef and a little horseradish. 'I've taken this appetizer to many potlucks over the years, and it's always a hit,' says Shari Stensrud of Cambridge, Minnesota.

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Corned Beef Rye Bread

Submitted by: Elvera Dallman

Caraway seeds spark the flavor of this rustic loaf that's flecked with chopped corned beef and Swiss cheese. 'Slices are great alongside sour or salad,' writes Elvera Dallman from her home in Franklin, Nebraska.

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Corned Beef Roll-Ups

Submitted by: June Mullins

Instead of buying gifts for extended family members, we donate the money to a worthy cause, then exchange things we no longer use. This savory dish is one I'm always asked to bring.

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Corned Beef Stir-Fry

Submitted by: Taste of Home's Fast Family Favorites

The celery seed really comes through in this colorful combination of carrots, cabbage and corned beef.

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Beef or Chicken Enchiladas

Submitted by: Pam Tangbakken

This recipe is excellent if you have a little leftover beef or chicken. It's especially good on a cold day, since it's a very hearty recipe.

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The Real Reuben

Submitted by: ALDO1938

Dark pumpernickel rye, heaped corned beef, drained sauerkraut and imported Swiss cheese make this sandwich something special.

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Beef and Barley Soup III

Submitted by: BarbCA

Shredded cabbage and red wine are added to this hearty soup in a beef broth made with pre-cooked beef, onions, celery, carrots, garlic, potatoes and barley.

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Beef and Wine Soup with Dumplings

Submitted by: Elizabeth

Beef , onions, carrots and celery are cooked in a rich tomato and red wine broth and finished with a batch of basic dumplings to create this one-dish meal.

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Glazed Corned Beef with Lentils

Submitted by: Karena

Brisket is simmered on top of the stove with vegetables and pickling spices, then topped with a honey mustard glaze, and baked in the oven. Lentils seasoned with chili sauce are a highly recommended accompaniment.

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Green Onion Wraps

Submitted by: Wendy Palmer

This is a fun appetizer for those that enjoy flavor and zing. Fresh green onions are wrapped in cream cheese and corned beef slices. It's very easy to make and can be done ahead of time. Served on a colorful flat dish, they are very showy. They make a lovely addition to a spicy or deli-style meal.

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Reuben Sandwich I

Submitted by: ROI

Rye bread filled with corned beef, sauerkraut and mozzarella and fried in a skillet until hot and gooey.

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Sauerkraut Balls

Submitted by: NC State Trooper

This recipe makes about 75 tangy and delicious fried sauerkraut balls.

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Reuben Sandwich II

Submitted by: sal

Rye bread filled with sauerkraut, Swiss cheese and corned beef, smothered with a zesty sauce and broiled until golden.

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Steak Hash

Submitted by: Barbara Nowakowski

'Give leftover stead and bake potatoes a flavorful face-lift,' suggests Barbara Nowakowski of North Tonawanda, New York. Green pepper, onion garlic powder lend just enough seasoning to the easy brunch dish.

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Corned Beef Bagel Dip

Submitted by: Taste of Home's Fast Family Favorites

Guests will enjoy dipping bite-size bagel chunks into this creamy dip that's made with sour cream, chopped corned beef and a little horseradish.

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Beef and Barley Soup II

Submitted by: Rosemary

Pre-cooked beef and raw barley are simmered in beef broth seasoned with black pepper in this soup which can be ready in just over an hour.

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Chuck Wagon Salad

Submitted by: Teri

Good and hearty. Steak, barbecue sauce and a bowl of fresh greens - this would be fun barbecue fare. Grill the steaks and plop onto the salad.

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Mincemeat Pie Filling

Submitted by: Dmarcks

A friend gave me this recipe for mincemeat many years ago. It is so good that even those who do not care for mincemeat pie likes it. If preferred, use molasses instead of sorghum. Also, apricot juice can be substituted for the pineapple juice.

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Rueben Loaf

Submitted by: NEHCTERG

If you like a Reuben sandwich, you love this bread. Mustard flavored bread dough with corned beef and sauerkraut folded inside. Try it at your next tailgate party!