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Everyday Leftovers - Beef

 

DAILY RECIPE

Mincemeat Pie Filling

SUBMITTED BY: Dmarcks

A friend gave me this recipe for mincemeat many years ago. It is so good that even those who do not care for mincemeat pie likes it. If preferred, use molasses instead of sorghum. Also, apricot juice can be substituted for the pineapple juice.

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NEWEST EVERYDAY LEFTOVERS - BEEF RECIPES                    

St. Patrick's Colcannon

Submitted by: Auntie M
Living In: San Jose, California, USA
Here's a great way to use up leftover corned beef from St. Patrick's day or to stretch a little corned beef to feed a crowd. Mashed red potatoes, shredded cabbage, and plenty of butter make it taste oh-so-good. 

Beef or Chicken Enchiladas

Submitted by: Pam Tangbakken
Provided by: Taste of Home
This recipe is excellent if you have a little leftover beef or chicken. It's especially good on a cold day, since it's a very hearty recipe. 

Busy-Day Dinner

Submitted by: Cort Smith
Provided by: Taste of Home
I have used this recipe for over 30 years because it is delicious and so easy to make. You can mix it up in an electric skillet or on your stovetop. Kids love the tomato flavor and the crunch of the celery. 

TOP EVERYDAY LEFTOVERS - BEEF RECIPES

Beef Potpie

Submitted by: Marian Clifton
Provided by: Taste of Home
Your sweetheart will swoon when you bring out this bubbly golden-topped potpie, a tried-and-true meal pleaser from Marian Clifton of Selma, California. 'It makes a hearty homey meal with plenty of comforting country flavor,' she promises. 

Steak Hash

Submitted by: Barbara Nowakowski
Provided by: Simple & Delicious
'Give leftover stead and bake potatoes a flavorful face-lift,' suggests Barbara Nowakowski of North Tonawanda, New York. Green pepper, onion garlic powder lend just enough seasoning to the easy brunch dish. 

Corned Beef Bagel Dip

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
Guests will enjoy dipping bite-size bagel chunks into this creamy dip that's made with sour cream, chopped corned beef and a little horseradish. 
 
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