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Everyday Leftovers - Beef

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DAILY RECIPE

Glazed Corned Beef with Lentils

SUBMITTED BY: Karena

Brisket is simmered on top of the stove with vegetables and pickling spices, then topped with a honey mustard glaze, and baked in the oven. Lentils seasoned with chili sauce are a highly recommended accompaniment.

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NEWEST EVERYDAY LEFTOVERS - BEEF RECIPES

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Easy Beef Pot Pie

Provided by: Campbell's Kitchen

Convenient cooked beef and vegetables bound with a creamy mushroom gravy are tucked into a flaky pie crust.

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St. Patrick's Colcannon

Submitted by: Auntie M

Living In: San Jose, California, USA

Here's a great way to use up leftover corned beef from St. Patrick's day or to stretch a little corned beef to feed a crowd. Mashed red potatoes, shredded cabbage, and plenty of butter make it taste oh-so-good.

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Beef or Chicken Enchiladas

Submitted by: Pam Tangbakken

This recipe is excellent if you have a little leftover beef or chicken. It's especially good on a cold day, since it's a very hearty recipe.

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St. Patrick's Colcannon

Submitted by: Auntie M

Living In: San Jose, California, USA

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Corned Beef Bagel Dip

Submitted by: Shari Stensrud

Guests will enjoy dipping bite-sized bagel chunks into this creamy dip that's made with sour cream, chopped corned beef and a little horseradish. 'I've taken this appetizer to many potlucks over the years, and it's always a hit,' says Shari Stensrud of Cambridge, Minnesota.

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