"Awesome! Awesome! And addictive! These things are killer-good." – ricochetdaddy
"This recipe makes a huge amount! We usually make this as a group project to cut down on prep time and cost." – Karen
Great finger food for a crowd.
"Perfect—delicious and easy! We had 9 people for dinner and ate it all. I served it with meatballs, French bread, carrots, broccoli, and mushrooms. YUMMY!" – KATI U
Recipe of the Day
Angela's Awesome Enchiladas
The secret to these enchiladas is in the seasonings! Shredding the chicken is the most time-consuming step, but it's worth it in the end. Serve them with sour cream and a side of Spanish rice.
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