Your favorite people sharing their favorite comfort food. That's a recipe for the easiest party ever.
"I love mini pies because I can serve several different types together and everyone can select their favorite." – Lisawas
It's the other big November food fest. You bring the face paint 'cuz we've got the recipes covered.
This mix-and-match menu makes party planning a breeze.
Recipe of the Day
The Best Bean and Ham Soup
I make this hearty soup using the ham bone from our Easter spiral ham. It makes a huge pot of soup, so invite some friends or just freeze several portions for later use.
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More Party Food and Tips
Boudreaux's Cajun Potato-Leek Soup
Hunt's® Touchdown Mini Meatloaf
Seared Steaks with Caramelized Onions and Gorgonzola
Chef John's Peach Tartlets
Chef John's Shaved Asparagus Salad
Bob's Pulled Pork on a Smoker
Holiday Pomegranate Mignonette
Jalapeno Bacon Cheddar Deviled Eggs
BLT Deviled Eggs
Tarragon and Spice Deviled Eggs
Chef John's Bacon Jam
Kentucky Beer Cheese Spread
Crab-Stuffed Deviled Eggs
Jan's Jalapeno Popper Pizza
Make-It-Mine Pork Kabobs
Peppercorn Roast Beef
Roast Peruvian Turkey
How to Make Pumpkin Cheesecake
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
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