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Recipes for Entertaining

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Recipes for Entertaining 1,553

Terri's Tourtiers (French-Canadian Santa Pies)

Terri's Tourtiers (French-Canadian Santa Pies)

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  • 3
"Tourtiers--French-Canadian pork pies--are a traditional dish made during the holiday season. Serve each slice with cornichons and grainy Dijon mustard." — by mauigirl 
Frozen Raspberry Margaritas

Frozen Raspberry Margaritas

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  • 3
"This recipe yields a refreshing and delicious blended combination of frozen raspberries, orange juice, and mint for a tasty summertime favorite." — by rattlepots 
Chef John's Peach Tartlets

Chef John's Peach Tartlets

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  • 1
"Chef John's quick and easy recipe for peach tartlets uses Chinese five-spice powder to bring a delicious and exotic taste to the standard fruit tart." — by Chef John 
Football Spread

Football Spread

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  • 1
"Crumbled and cooked ramen noodles are the base for this interesting, yet tasty dip. With mayo, hot sauce, and shredded chicken, this could be a new party favorite!" — by bdw 
Chef John's Shaved Asparagus Salad

Chef John's Shaved Asparagus Salad

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  • 10
"Chef John's shaved asparagus salad combines thin ribbons of fresh asparagus with a delightful mustard dressing and tops it off with crisped pastrami." — by Chef John 
Bob's Pulled Pork on a Smoker

Bob's Pulled Pork on a Smoker

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  • 11
"Pork shoulder is brined in a flavorful blend of apple cider and a classic blend of barbeque spices, then smoked until fork tender for a crowd-pleasing dinner." — by bobthecook1 
Holiday Pomegranate Mignonette

Holiday Pomegranate Mignonette

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"This beautiful mignonette, made with champagne vinegar, shallots, and pomegranate juice, is perfect paired with fresh raw oysters." — by CJ 
Jalapeno Bacon Cheddar Deviled Eggs

Jalapeno Bacon Cheddar Deviled Eggs

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  • 15
"Jalapeno, bacon, and Cheddar cheese make everything better - including deviled eggs!" — by Russell 
Japanese Deviled Eggs

Japanese Deviled Eggs

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  • 5
"The flavorful heat of wasabi wakes up the senses in a Japanese fusion-style deviled egg." — by Mya 
BLT Deviled Eggs

BLT Deviled Eggs

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  • 8
"Bacon and tomato, with bright green parsley, bring the flavor of a BLT to deviled eggs." — by shaunahaile 
Tarragon and Spice Deviled Eggs

Tarragon and Spice Deviled Eggs

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  • 1
"No holiday meal is complete without deviled eggs. Tarragon and spicy horseradish add a festive note to the classic." — by Jason Warne 
Chef John's Bacon Jam

Chef John's Bacon Jam

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  • 31
"Crispy bacon with sauteed onions, brown sugar, sherry vinegar, seasonings, is finished off with aged balsamic vinegar and olive oil." — by Chef John 
Easy Lemon Pepper Chicken Wings

Easy Lemon Pepper Chicken Wings

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  • 19
"Enjoy these lemon pepper chicken wings just like your favorite restaurant makes them; enjoy them on the day of the big game!" — by FleurSweetLoves 
Kentucky Beer Cheese Spread

Kentucky Beer Cheese Spread

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  • 11
"Use a food processor to combine sharp Cheddar with beer and seasonings to make your own smooth, creamy cheese spread perfect for casual get-togethers." — by Chef John 
Crab-Stuffed Deviled Eggs

Crab-Stuffed Deviled Eggs

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  • 5
"Simple deviled eggs get an elegant upgrade with a stuffing and topping featuring fresh crabmeat." — by Chef John 
Jan's Jalapeno Popper Pizza

Jan's Jalapeno Popper Pizza

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  • 31
"A cream cheese base replaces tomato sauce in this pizza topped with bacon and jalapeno peppers to bring poppers to pizza." — by What's for dinner, mom? 
Sweet and Spicy Beef Nachos

Sweet and Spicy Beef Nachos

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"Beef roast is slow cooked in a sweet and spicy sauce, then shredded and piled on tortilla chips with shredded cheese and your favorite toppings for this hearty, crowd-pleasing snack." — by Musselman's® Apple Butter  Provided by MUSSELMAN'S® Apple Butter
Peppercorn Roast Beef

Peppercorn Roast Beef

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  • 12
"A nice tri-tip roast, seasoned with a 4-peppercorn crust, is just the right size for a small dinner party. Use veal or some other rich stock to make a luscious sauce from the pan drippings." — by Chef John 
Chef John's Dark Chocolate Mousse

Chef John's Dark Chocolate Mousse

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  • 14
"Rich dark chocolate mousse is so easy to make and so impressive your guests won't believe you made it yourself. This has a pinch of hot chile just for extra flavor." — by Chef John 
How to Make Tres Leches Cake

How to Make Tres Leches Cake

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  • 6
"Tres leches cake is a cake soaked in a sweet milk syrup and topped with whipped cream. It's really moist, delicious, and simple." — by Chef John 
 
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