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Daily Recipes for: 2013

Daily Recipe for Everyday Cooking

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Banana Fritters

Provided by: Julia Morris

These great little fritters are a breakfast favorite.

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Convenience Cooking More Daily Recipes »

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Meal in Foil

Submitted by: WALLEN

Adjust this recipe as needed for the number of folks you'll be serving. Each person gets to make and cook his or her own meal of grilled beef and vegetables.

Vegetarian Recipes More Daily Recipes »

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Ali's Green Sauce

Submitted by: ALLISONBROADUS

Home Town: Klein, Texas, USA

Living In: Montgomery, Texas, USA

This creamy sauce - made from fresh avocado, tomatillos, sour cream, and seasonings - is extremely similar to a very well known Mexican restaurant's sauce. Serve with salsa and tortilla chips. Better double the recipe because this dip goes fast!

Campus Cooking More Daily Recipes »

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Slow Cooker Enchiladas

Submitted by: AIMS312

An old Mexican classic with a new twist. Anytime we have a potluck, I am asked to bring these. Can be made with chicken or beef.

Seasonal Cooking More Daily Recipes »

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Apple Cinnamon Oatmeal Bread

Provided by: Monique David

Tender and chewy, with a light touch of cinnamon, this quick bread is perfect for a winter morning.

Sensational Slow Cooking

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Pollo (Chicken) Fricassee from Puerto Rico

Submitted by: MarisLatinTwist

Seasoned chicken drumsticks and potatoes are slowly cooked in a puree of bell peppers, onion, and cilantro in this authentic Puerto Rican Pollo Fricassee. You can either make in on the stove or in your slow cooker. It is delicious and very easy to make! Serve with white rice, tostones and a nice salad.

Kid-Friendly Recipes More Daily Recipes »

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Meatloaf Cordon Bleu

Submitted by: BLEMBO

Home Town: Largo, Florida, USA

Living In: Fort White, Florida, USA

A meatloaf with ham and Provolone cheese rolled up inside for a tasty surprise. A terrific blend of two classic recipes.

Cooking for Two More Daily Recipes »

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Fried Irish Soda Farls

Submitted by: Ita

Living In: Belfast, County Antrim, Northern Ireland, U.K.

Soda bread farls are ideal for frying after they have been made a day or so. These taste great with a poached egg on top. Fried soda is also one of the essential ingredients in an Ulster fry.

On The Go Recipes More Daily Recipes »

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Touchdown Taco Dip

Submitted by: diskostew22

Just place the ingredients for this ultra-easy taco-flavored sour cream dip into a bowl, stir, and serve. It doesn't get easier than that.

Gourmet Recipes More Daily Recipes »

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Persimmon Bars

Provided by: Jessica Eymann

Persimmon bars as done by my husband's grandmother for years. A family holiday favorite. Sweet frosting tops these delicious cakes.

Food and Wine Pairings More Daily Recipes »

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Italian Vegetable Soup

Provided by: Jackie

Carrots, celery, onions, cabbage, corn, and green beans -- this soup is full of vegetables! With ground beef, beans, and macaroni, a loaf of warm, crusty bread is all you need for a well-rounded dinner.

Cooking with Wine

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Cissy's Shrimp Penne

Submitted by: EMMYJAY1

Home Town: Livermore, California, USA

Living In: Seattle, Washington, USA

Shrimp, Parmesan cheese, and parsley are tossed with penne pasta in a delicious wine and vermouth reduction.

Cooking with Beer

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Best Ever Sausage with Peppers, Onions, and Beer!

Provided by: Robert M. Catalano

This is an excellent recipe I came up with one day. Italian sausage is simmered in beer with bell peppers and red onions.

Quick and Easy Recipes More Daily Recipes »

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Oven-Fried Pork Chops

Submitted by: RACHELHACKER

This is a quick, simple, and above all, a cheap way to make pork chops. I love it!

Pet Food More Daily Recipes »

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Sparky's Doggie Treats

Submitted by: sparkybuddy56

Any dog will be sure to love these doggie biscuits. They have just the right amount of peanut butter flavor to please your four-legged friends!

Pressure Cooker Recipes

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Rapid Chicken Stock

Submitted by: cober6711

Living In: Toronto, Ontario, Canada

A pressure cooker is the secret to this faster chicken stock! Get all of the long-simmered flavor without the hours-long cooking.

Hall of Fame More Daily Recipes »

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Aunt Cora's World's Greatest Cookies

Provided by: Mary Hays

Aunt Cora's recipe. WORLD'S BEST CHOCOLATE CHIP PEANUT BUTTER COOKIES!

Everyday Leftovers More Daily Recipes »

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Budget-Wise Chicken Pie

Provided by: Wendy

Inexpensive, easy to make, and delicious chicken pie!

Cooking for One More Daily Recipes »

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Zucchini e Pomodori Gratinati (Zucchini and Tomato Gratin)

Submitted by: Swiss Phil

Living In: Bern, Bern, Switzerland

Slices of pan-fried zucchini alternate with mozzarella cheese and sliced tomatoes to make a pretty layered dish that's topped with Parmesan cheese and basil. It's baked until browned and bubbling.

Kid Cooking More Daily Recipes »

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Hot Dog Men

Submitted by: TRYPLM

A quick and easy meal that kids love! My mom made them for me when I was a kid, now I make them for my daughter.

One-Dish Meals More Daily Recipes »

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Chicken and Bowtie Pasta with Asiago Cream Sauce

Submitted by: THENEWTRICIA

Home Town: Long Island, New York, USA

Living In: Carrboro, North Carolina, USA

A tasty mix of chicken, garlic, mushrooms, and prosciutto tossed with bow tie pasta and a delicious Asiago cream sauce.

Budget Cooking

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Baked Apples

Provided by: LuCynda Hansen

Tart apples baked with brown sugar, butter and cinnamon.

Kosher Recipes More Daily Recipes »

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Creamy Spiced Coleslaw

Submitted by: Wilemon

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

A creamy coleslaw with lots of flavor. The seasonings complement each other and the cabbage. Sometimes I add fresh minced onion if I am in the mood to chop it up. My family and friends love this coleslaw especially with BBQ sandwiches and Italian dishes.

Comfort Food

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Fried Okra

Provided by: Linda Martin

A simple Southern classic! Okra is dredged in seasoned cornmeal, then fried until golden.

Mini Foods More Daily Recipes »

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Mini Beef Wellingtons with Red Wine Sauce

Submitted by: MSVIC04

Home Town: Burbank, California, USA

Living In: Glendale, California, USA

This recipe was given to me by a dear friend. It's perfect for a special occasion, and is as good as you'll get from any restaurant. The filets are topped with a mixture of liver pate (pate de foie gras) and mushrooms and wrapped with puff pastry and served with a red wine sauce!

Entertaining

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