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Daily Recipes for: 2013

Daily Recipe for Everyday Cooking

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Black-Eyed Pea Salad II

Provided by: BIG CHEESE

My husband loves peas and beans, but I do not like the southern way of cooking them. I came up with this recipe so we could both enjoy black-eyed peas. This salad is so rich and sweet with flavor, and all the ingredients go great together! It is even better the next day!

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Convenience Cooking More Daily Recipes »

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Alaskan BBQ Salmon

Provided by: Tim Jannott

Simple and sweet, this recipe for grilling a whole salmon fillet is sure to be a family favorite.

Vegetarian Recipes More Daily Recipes »

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Cabin Dinner

Provided by: Susie

There's nothing like the smell of savory beans simmering on the stove to make everybody hungry. Kidney beans are simmered with garlic, onion, red bell pepper, spices and hot sauce. Adjust the spices and hot sauce to suite your taste. Serve over rice or with tortilla chips and cheese, if desired.

Campus Cooking More Daily Recipes »

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Egg Casserole

Submitted by: SLA

I have been making this egg casserole for 13 years, primarily for Christmas brunch gatherings. It includes eggs, bread, cheese and sausage. It also works great with bacon.

Seasonal Cooking More Daily Recipes »

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Red Apple Martini

Submitted by: HAWKLANE

My favorite local bar shared this recipe with me. Tastes just like a Washington red apple!

Sensational Slow Cooking

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Currant Jelly Wiener Sauce

Submitted by: JAZZY-GIRL

Home Town: Stryker, Ohio, USA

Living In: Pittsford, Michigan, USA

These are the best cocktail wieners I've ever tasted! Just put in a slow cooker and forget about them, they could not be any easier. Red currant jelly is the special ingredient in this rich, sweet and tangy sauce.

Kid-Friendly Recipes More Daily Recipes »

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White Cheese Chicken Lasagna

Provided by: Lisa Humpf

Thick with an abundance of mozzarella, Parmesan and ricotta cheeses, this chicken and spinach lasagna could make you forget all about the tomato kind!

Cooking for Two More Daily Recipes »

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Mike's Magic

Submitted by: MYWIFESCOOK

Thinly sliced pork stir-fried with bell peppers, celery, Brussels sprouts, and more. The use of fresh herbs add bright, fresh flavor to this dish without needing added salt.

On The Go Recipes More Daily Recipes »

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Portable Chinese Chicken Salad

Provided by: Monica Recktenwald

This cold chicken coleslaw salad is wonderful, because you prepare it ahead of time and mix it up just before serving. It's also an easy salad to travel with.

Gourmet Recipes More Daily Recipes »

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Mohn Candy

Provided by: Janice

Cook sugar, honey, tahini, poppy seeds and almonds to make a scrumptious homemade candy. Tahini, the sesame-seed paste common to Middle Eastern cooking, can be found in grocery or specialty stores.

Food and Wine Pairings More Daily Recipes »

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Maine Venison Stew

Submitted by: Shann

Home Town: Calais, Maine, USA

Living In: Norway, Maine, USA

Venison and vegetables are quickly tossed together and cooked until tender in a slow cooker. This is a delicious, hearty stew made with a minimum of hassle!

Cooking with Wine

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Mushrooms and Spinach Italian Style

Provided by: Salvatore

This recipe is a typical recipe of Southern Italy, precisely Apulia. Spinach and mushrooms are sauteed with onion, garlic, vinegar and white wine.

Cooking with Beer

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Prime Rib Roast

Submitted by: William Anatooskin

This very flavorful roast is appropriate for any special occasion. The marinade in this recipe tenderizes the roast and the leftovers make fantastic sandwiches.

Quick and Easy Recipes More Daily Recipes »

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Angel Hair Pasta with Shrimp and Basil

Submitted by: PAL

If you like the ingredients in the name, you'll love the dish. Freshly grated Parmesan cheese makes it complete.

Pet Food More Daily Recipes »

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Peanut Butter and Banana Dog Biscuits

Submitted by: Sandra

Home Town: Modesto, California, USA

Living In: Astoria, Oregon, USA

Crisp and crunchy, these easy-to-make, rolled, cut-out dog cookies combine peanut butter, honey, and an egg with whole wheat flour and wheat germ.

Pressure Cooker Recipes

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Stew Beef Sauerbraten

Submitted by: Edwina Hoffer

This is the quickest and easiest way to make Sauerbraten that was handed down by my grandmother. Our family has always used a pressure cooker. However, a Dutch oven or large pot may be substituted but this would increase the cooking time.

Hall of Fame More Daily Recipes »

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Brown Sugar Smokies

Submitted by: TINACLINKENBEARD

Mini smoked sausages disappear extra quickly when blanketed in crisp bacon and topped with a brown-sugar glaze.

Everyday Leftovers More Daily Recipes »

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Turkey Curry

Submitted by: DML

Home Town: Richmond, Virginia, USA

Living In: Albuquerque, New Mexico, USA

A great use for leftover Thanksgiving turkey. Serve with warm naan bread or atop steamed white rice.

Kid Cooking More Daily Recipes »

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Crystal's Chocolate Chip Pumpkin Cookies

Submitted by: CrystalRab

Living In: Ringtown, Pennsylvania, USA

Pure pumpkin mixed with chocolate chips and walnuts makes these easy drop cookies a perfect autumn treat.

One-Dish Meals More Daily Recipes »

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Depression Era Corn Chowder

Submitted by: MAINEGUY1979

This corn chowder is made with just corn, potatoes, chicken broth, evaporated milk, onion and butter.

Budget Cooking

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BBQ Pork for Sandwiches

Submitted by: KMB233

Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce.

Kosher Recipes More Daily Recipes »

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Middle Eastern Kibbeh

Submitted by: Ron Shepherd

Home Town: Clinton, Missouri, USA

Living In: Garden City, Missouri, USA

Made from a blend of cooked bulgur wheat, chopped mint, and onions stirred into ground lamb, then cooked as small patties, kibbeh is a favorite traditional dish in Lebanon, Syria, Palestine, and Iraq. Serve kibbeh with tahini, a sesame seed paste.

Comfort Food

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Middle Eastern Rice with Black Beans and Chickpeas

Submitted by: JULIEP

I got this recipe from a friend who is from Bethlehem. The flavors are just delicious. The possibilities of add-ins are endless.

Mini Foods More Daily Recipes »

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Antojitos Minis

Submitted by: sal

These little Mexican inspired appetizers are easy to prepare and the many ingredients may be varied according to taste. Try layering the cheeses and vegetables in different variations for a colorful and exciting platter.