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Daily Recipes for: 2013

Daily Recipe for Everyday Cooking

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Cheesy Beef Noodle Casserole

Provided by: KCcooks!

Living In: Windsor, Ontario, Canada

Ground beef is baked with three cheeses and egg noodles in a seasoned tomato sauce for a casserole the whole family will enjoy.

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Convenience Cooking More Daily Recipes »

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Peanut Butter, Apple, and Cheddar Pies

Submitted by: KristenMN

Little pocket pies stuffed with peanut butter, apple, and Cheddar cheese are a quick and easy change from sandwiches, because they're made with refrigerated pie dough.

Vegetarian Recipes More Daily Recipes »

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Saffron Rice

Submitted by: LLADRACH

Saffron-scented rice cooked with butter and onion makes a wonderful side dish for any special occasion.

Campus Cooking More Daily Recipes »

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This is a twist on a classic recipe using shrimp instead of beef or chicken. I use regular old taco seasoning to make it easier, but any seasoning combination for fajitas will work. Serve with refried beans and Spanish rice to make an easy meal!

Seasonal Cooking More Daily Recipes »

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Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Provided by: Christine L.

The vegetables can be prepared the day before, and the glaze can be prepared up to 6 hours in advance. The dish can then be completed in a few minutes while the turkey is resting. It all looks so effortless. Originally submitted to ThanksgivingRecipe.com.

Sensational Slow Cooking

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Montigott

Submitted by: SYDNEY6

Home Town: Grand Haven, Michigan, USA

Turkey Italian sausage is cooked in a red sauce using a slow cooker, then spooned over cheesy baked noodles.

Kid-Friendly Recipes More Daily Recipes »

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Gourmet Caramel Apples

Submitted by: nomore12

Home Town: Johnson City, Tennessee, USA

Living In: Bristow, Virginia, USA

Caramel apples are dipped in melted milk chocolate and drizzled with colored candy melts to make them festive for any season!

Cooking for Two More Daily Recipes »

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Breakfast Pita Pockets

Submitted by: SJKANG

Living In: Irving, Texas, USA

Fry up some bacon and sausage, scramble some eggs, and stuff it all into a pita pocket! This is a great, versatile way to enjoy a quick, filling breakfast. (And don't forget to pour on your favorite hot sauce!)

On The Go Recipes More Daily Recipes »

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Broiled Vegetable Sandwiches

Submitted by: CiaoAmica

Home Town: Burlington, Massachusetts, USA

Living In: Dracut, Massachusetts, USA

Open faced cheese sandwiches with peppers, tomato and onion. This is a favorite at our Campground. We used to call them Gay Headers! My kids ask for it at home as well.

Gourmet Recipes More Daily Recipes »

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Amazing Mussels

Provided by: Gisela

Mussels steamed in a very light creamy tomato basil broth with a kick. You will not be disappointed.

Food and Wine Pairings More Daily Recipes »

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Carne Guisada I

Provided by: Janice

A Mexican inspired take on beef stew, that includes chili, peppers, tomatoes, cumin and garlic. It calls for the meat cubes to be browned in lard, but olive oil or canola oil could be used for a lower-fat version.

Cooking with Wine

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Portofino Lamb and Artichoke Risotto

Provided by: Barbara M. Morgan

Stir up a magnificent risotto using leftover lamb, onions and artichoke hearts. Use only genuine Italian Arborio rice, available in the specialty section of most grocery stores. The finished dish should be slightly soupy so that it can pour from the pot.

Cooking with Beer

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Czech Roast Pork

Submitted by: none

Roast pork (veprova pecene) is a traditional Czech meal usually served on Sundays with dumplings, sauerkraut, and a nice Czech pilsner.

Quick and Easy Recipes More Daily Recipes »

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Turos Csusza (Pasta with Cottage Cheese)

Submitted by: Charlee

Living In: Skippack, Pennsylvania, USA

This traditional Hungarian dish consists of bacon, egg noodles, sour cream, and cottage cheese.

Pet Food More Daily Recipes »

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Dog Treats I

Submitted by: DOUGHMAMA

Cut-out dog biscuits with rolled oats, cornmeal and cheddar cheese. You can change the flavor of these by substituting chicken bouillon for the beef.

Pressure Cooker Recipes

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Perfect Pressure Cooker Pot Roast

Submitted by: MamaShea

Home Town: New Haven, Connecticut, USA

Living In: Blacksburg, South Carolina, USA

I make this meal quite often it is so simple and so quick and always comes out perfect, if you love tender roast you must try this!

Hall of Fame More Daily Recipes »

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Best Ever Chocolate Chip Cookies I

Provided by: Jaylor

This recipe was such a hit when I was at college, my roommates still call and ask for it.

Everyday Leftovers More Daily Recipes »

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Thai Spicy Basil Chicken Fried Rice

Submitted by: ErinInVegas

Home Town: Irvine, California, USA

Living In: Las Vegas, Nevada, USA

This is a staple of Thai cooking. Adjust the spices to your own tastes for a really great use for leftover rice!! Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe. It is fast and fairly easy to make, but requires constant stirring.

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Spicy Salmon with Caramelized Onions

Submitted by: Romeo

Home Town: Maple, Ontario, Canada

Salmon fillets are marinated with a spice paste and finished with caramelized onions in this quick and easy dish.

Kid Cooking More Daily Recipes »

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Hawaiian Style Pasta

Provided by: Elizabeth Lawrence

Radiatore pasta is tossed with tomato sauce, fresh pineapple chunks and chopped salami. Sprinkle with coconut flakes, if desired. Substitute farfalle or rotini pasta if you can't find radiatore pasta.

One-Dish Meals More Daily Recipes »

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Pasta with Lentil Soup Sauce

Submitted by: JUSTIN MAGARAM

Pasta is cooked with lentils for an exciting variation!

Budget Cooking

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Imitation Meatloaf

Submitted by: sal

Brown rice, lentils, bread crumbs, onions and tomatoes are combined with eggs and herbs and baked into a vegetarian version of a mealtime favorite. Sprinkle loaf with shredded cheese and bake an additional 5 minutes, if desired.

Kosher Recipes More Daily Recipes »

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Mom's Cucumbers

Provided by: Karen

Thin, thin cucumbers are doused with sugar, water, vinegar, celery seed and onion, and chilled for an hour or so. Great as a salad or as open face sandwiches on pumpernickel bread.

Comfort Food

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