Daily Everyday Cooking Recipes - Allrecipes.com

Daily Recipes for:     2012  
Daily Recipe for Everyday Cooking   
Photo of: Chicken Vicious

Chicken Vicious

Provided by: TOCOYOTE
This is some very powerful stuff and not for the faint of tongue, but absolutely de-lish!!! If you did it right, the sauce will be very sweet, the garlic will knock your socks off, the vinegar will open your sinuses for the rest of the night, and your tongue will definitely feel that pepper. Surprisingly though, the meal will set very gently on the stomach. 
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Convenience Cooking   More Daily Recipes »
Photo of: Mom's Fabulous Chicken Pot Pie with Biscuit Crust

Mom's Fabulous Chicken Pot Pie with Biscuit Crust

Submitted by: Pam 
Home Town: Wilbraham, Massachusetts, USA
Cooked chicken simmers in a rich parsley-flecked sauce with carrots, peas, and celery. The delectable filling is baked under prepared biscuits for a comforting pot pie that's easy to put together. 
Vegetarian Recipes   More Daily Recipes »
Photo of: Sweet Potato Minestrone

Sweet Potato Minestrone

Submitted by: STORMYWOMAN 
A hearty soup of sweet potatoes, carrots, green beans, celery, tomatoes, onions and garlic. 
Campus Cooking   More Daily Recipes »
Photo of: Three Bean Salad

Three Bean Salad

Submitted by: QUIRKYIQ 
This recipe was given to me by a vegan friend I had in college. It is the best bean salad I have ever tasted, and I love it because you can experiment with the ingredients and still have a mouth-watering side dish. I hope you like it! 
Seasonal Cooking   More Daily Recipes »
Photo of: Strawberry Bread

Strawberry Bread

Provided by: Ellen Rainey
This is wonderful hot or cold, for breakfast or as a dessert. A definite family favorite! 
Slow Cooker Recipes   More Daily Recipes »
Photo of: Slow Cooker Bolognese

Slow Cooker Bolognese

Submitted by: VD711 
Home Town: Plano, Texas, USA
Living In: Batavia, Illinois, USA
The slow cooker takes the work and mess out of simmering an Italian-inspired Bolognese meat sauce that's perfect for ladling over a plate of hot pasta. 
Cooking for Two   More Daily Recipes »
Photo of: Stuffed Pork Chops with Gorgonzola and Apple

Stuffed Pork Chops with Gorgonzola and Apple

Provided by: Richard D. Jehn
This is a full-flavored, pungent, yet subtle special occasion dish. We served the meal with diced, spiced new potatoes with chopped onions baked in foil for 40 minutes, and a Caesar salad. 
On The Go Recipes   More Daily Recipes »
Photo of: Three Bean Potluck Casserole

Three Bean Potluck Casserole

Submitted by: THREADS321 
"This a great dish for a crowd--it can be doubled or tripled. Ingredients can be kept on hand and preparation is simple and fast! Also can be made in slow cooker." 
Gourmet Recipes   More Daily Recipes »
Photo of: Chocolate Liqueur Souffles

Chocolate Liqueur Souffles

Submitted by: The_Tattooed_Chef 
Home Town: Westerville, Ohio, USA
Living In: Fountain, Colorado, USA
These elegant individual souffles make a wonderful ending to a special dinner. Serve with raspberry sauce and fresh raspberries, if desired. 
Quick and Easy Recipes   More Daily Recipes »
Photo of: Lemon Butter Chicken

Lemon Butter Chicken

Submitted by: paynes 
I love lemons on everything and created this quick and easy recipe one night. You can reduce the lemon juice for a less lemony taste. I use tenderloins for a shorter cooking time. It is even better if you have the time to marinate. The leftover juice is great served with rice or to dip with Texas Toast or rolls. 
Everyday Leftovers   More Daily Recipes »
Photo of: Potato Pancakes II

Potato Pancakes II

Provided by: Deanne
Crispy, golden and cheesy! Good use of leftover mashed potatoes. This recipe is very versatile: you can add minced garlic, chives, or 1/4 cup of any shredded raw vegetable, or substitute the cheese with a tablespoon of sugar and serve with maple syrup. 
Make-Ahead Recipes   
Photo of: Roast Turkeys With Rich Pan Gravy

Roast Turkeys With Rich Pan Gravy

Provided by: USA WEEKEND columnist Pam Anderson
Over the years, I've developed a first-rate, do-ahead menu. Here's how: I roast two small turkeys instead of one big one. We all like the idea of someone carving the turkey at the table, but here's the reality: Most people don't know how. You're gonna get turkey juices all over that nice white tablecloth, while the side dishes turn tepid. So carve one in the kitchen and use the second one for display. The second turkey is strictly for show, seconds and leftovers. 
Cooking for One   More Daily Recipes »
Photo of: Aloha Chicken Burgers

Aloha Chicken Burgers

Submitted by: Chris McDaniel 
Living In: Fairfax, Virginia, USA
Break out the tiki torches, it's time to fire up the grill and make these grilled chicken sandwiches with bacon, pineapple, and teriyaki sauce. 
Kid Cooking   More Daily Recipes »
Photo of: Apple Harvest Pound Cake with Caramel Glaze

Apple Harvest Pound Cake with Caramel Glaze

Submitted by: DaniBanani 
Apples and walnuts are folded into a cinnamon-spiced cake. This is a fantastic Bundt cake that my grandmother used to make for Thanksgiving. It has been a family favorite for years! 
One-Pot Meals   
Photo of: Shakshooka

Shakshooka

Submitted by: Hanna R 
Home Town: Caracas, Distrito Federal, Venezuela
Living In: Tel Aviv, Mehoz Tel-Aviv, Israel
Saffron, paprika, and parsley flavor this Israeli dish of tomatoes, bell pepper, onion, and fried eggs. Serve hot with tahini sauce and pita bread. 
Budget Cooking   
Photo of: Creamy Italian Dressing II

Creamy Italian Dressing II

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
This smooth and creamy dressing has the pungency of lemon juice and red wine vinegar and the sweet spiciness of oregano and garlic. 
Kosher Recipes   More Daily Recipes »
Photo of: Orange-Ginger Tofu Triangles

Orange-Ginger Tofu Triangles

Submitted by: MEAGHAN87 
Make your own baked tofu! A salty, sweet marinade made with orange juice, soy sauce, and sesame oil, and seasoned with garlic and ginger is used to make this yummy version. 
Comfort Food   
Photo of: Melt-In-Your-Mouth Meat Loaf

Melt-In-Your-Mouth Meat Loaf

Submitted by: NightHawk 
Home Town: Wheaton, Illinois, USA
This recipe is anything but regular old meatloaf! Everyone will love this moist version made in the slow cooker, with milk, mushrooms, and a little sage for extra flavor. 
Special Diets   More Daily Recipes »
Photo of: Down and Dirty Garlic Chili

Down and Dirty Garlic Chili

Submitted by: VTCOOKINFOR2 
This recipe is something I will whip together on nights when spaghetti just won't cut it, but time is a commodity worth more than gold. There are only two in my family, but that just means plenty of yummy leftovers. Serve this chili with cheese on top and a thick slice of homemade sourdough bread and you've got a winner. The measurements are approximations since I'm more of a shake and dab type of cook, but this is generally right. This gives more kick than you might think, so be lenient with the pepper flakes if you are serving kids! 
Recipes for Entertaining   
Photo of: Thai Green Curry Chicken

Thai Green Curry Chicken

Submitted by: laus 
Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. 
Special Collections   More Daily Recipes »
Photo of: Blue Ribbon Sugar Cookies

Blue Ribbon Sugar Cookies

Submitted by: Angie Seaman 
Home Town: Champaign, Illinois, USA
Living In: Chicago, Illinois, USA
A light, crispy but tender sugar cookie loaded with flavor. These cookies are especially requested at Christmas. They're easy and definitely a crowd-pleaser. 
More Meal Ideas   More Daily Recipes »
Photo of: Tonkatsu - Asian-Style Pork Chop

Tonkatsu - Asian-Style Pork Chop

Submitted by: SHIN98 
"This is using Panko, which is Japanese bread crumbs (really light and airy, more so than crackers), and thinly sliced boneless pork chops." 
Cookware and Equipment   More Daily Recipes »
Photo of: Mensaf (Jordanian Lamb Stew)

Mensaf (Jordanian Lamb Stew)

Submitted by: Nova 
Living In: Minneapolis, Minnesota, USA
Mensaf, the traditional national dish of Jordan, layers pita bread and rice with stewed lamb chunks in a goat's milk sauce. Spices, onions, garlic, and butter can also be added to season the sauce. You can choose whether to eat mensaf the traditional Jordanian way, standing up and rolling the rice into balls with your hands, or use a fork. 
Cooking for a Crowd   More Daily Recipes »
Photo of: Royal Icing III

Royal Icing III

Provided by: Veronica
Use this quick and easy recipe for royal icing to use for decorating your gingerbread house or cookies this Christmas. 

 
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