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Daily Recipes

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Daily Recipes for: 2009

Daily Recipe for Everyday Cooking

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Baba Ghanoush

This classic, pungent Middle Eastern spread is best when refrigerated for three hours prior to serving.

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Convenience Cooking More Daily Recipes »

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Pesto Scrambled Eggs

Submitted by: Sophiawade

A scrambled egg with a little pesto stirred in. Sounds good... IS good. Try it on a slice of toast.

Vegetarian More Daily Recipes »

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Vegan Red Lentil Soup

Submitted by: LABELLECHEF

Lentils, squash, and coconut milk are the main ingredients in this creamy, delicious soup.

Campus Cooking More Daily Recipes »

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Mrs Espy's Enchilada Sauce

Submitted by: Brenda Espinoza

Tomato sauce, water, and seasonings are thickened with browned flour. Chicken or beef stock could be substituted for the water to heighten flavor.

Seasonal Cooking More Daily Recipes »

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Sweet Potato Bake

Submitted by: Carolyn

These sweet and tasty baked sweet potatoes are a family favorite.

Slow Cooker

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Slow Cooker Beef Barley Soup

Submitted by: HCHImCBb

Beef broth is poured over browned and seasoned cubes of beef in a slow cooker with carrots, celery, barley and thyme in this recipe for a hearty soup which is cooked for 8 hours.

Kid-Friendly Favorites More Daily Recipes »

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Da Beef Lover's Half Time Stuffed Meatloaf

Submitted by: Phil

Stuffed with Salami, Ham, Spinach and Cheese, this monster meatloaf will put any hungry man into the Lazy Boy during half-time. This recipe is big and hearty and is a fairly inexpensive way to serve many at a football party.

Cooking for Two More Daily Recipes »

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Cajun Chicken Pasta

Submitted by: Carol Spradling

Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine.

On The Go More Daily Recipes »

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Nova Scotia Blueberry Cream Cake

Submitted by: Paul

I went to a potluck and someone brought this dessert. A dense cake layer is topped with a rich blueberry and sour cream layer. This dessert is awesome! Serve with whipped cream and enjoy!

Gourmet More Daily Recipes »

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Cream Puff Shells

Submitted by: GINGER P

These shells can be filled with sweetened whipped cream or a savory salmon mousse. They store well in the freezer before they are filled.

Food and Wine Pairing More Daily Recipes »

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Spareribs with Savory Sage Rub

Submitted by: Donald Green

Sage is the dominant spice in this rub for spareribs.

Cooking with Wine

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Chicken with Tomatoes and Olives

Submitted by: WATL1

This is a dish adopted from the Liguria region of Italy combining chicken with tomatoes and black olives. Serve with herbed potatoes and crusty bread.

Cooking with Beer

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Rib Eye Steaks with a Soy and Ginger Marinade

Submitted by: William Anatooskin

Marinade ingredients also include maple syrup, beer, garlic, dry mustard, and sesame oil. Meat should be marinated for at least an hour. Overnight is better.

Quick and Easy More Daily Recipes »

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Sunshine Hummus Melts

Submitted by: SUZANNAH

Home Town: Lexington, Kentucky, USA

A satisfying and richly flavored vegetarian hot sandwich made with hummus, apples, and cheese. Try this with your favorite variety of apple or cheese!

Pet Food

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Birthday Bones

Submitted by: Tami

These cookies are great for your favorite furry friend. Every dog I have given these to loves them. It is nice to use doggie type cookie cutters, like bones or fire hydrants.

Hall of Fame More Daily Recipes »

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Chocolate and Almond Biscotti

Submitted by: C. Anderson

Lots of chocolate chips make this biscotti irresistible.

Everyday Leftovers More Daily Recipes »

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Maryland Crab Cakes III

Submitted by: Jeff Hemerly

Spicy crab cakes made with onion, celery, and brown mustard. Broiled to a golden brown.

Kid Cooking More Daily Recipes »

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Pistachio Crusted Chicken

Submitted by: Julie

Home Town: Regina, Saskatchewan, Canada

Living In: Surrey, British Columbia, Canada

Kids will love these quick pistachio chicken strips; adults will too! This recipe is very easy, and elegant. Anyone can make it, and everyone will enjoy it!

One-Dish Meals More Daily Recipes »

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Garbage Quiche

Submitted by: CARAC

This is the perfect Fall or Winter brunch treat. Bacon, Gruyere cheese, broccoli and plum tomatoes are layered into a pastry shell, covered with a savory egg-cream mixture, and baked for an hour until perfectly set and delicious. Makes two 9-inch quiches.

Budget Cooking

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Chicken Salad Spread

Submitted by: MYSST

The chicken salad is quick and easy. If you want a little 'zip', add a few drops of hot sauce to the mixture! Serve on lettuce as a salad or on bread as a sandwich.

Kosher More Daily Recipes »

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Chewy Peanut Butter Brownies

Submitted by: Jo

These brownies have been a favorite in my family since I was a small child. Because they're so popular, I usually double the recipe. Great with chocolate frosting!