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Cooking with Wine

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Seafood Wine Sauce

SUBMITTED BY: JCSMITHGULF

A delicate sauce flavored with white wine and shallots, and thickened with roux and cream. A rich accompaniment to grilled or blackened fish.

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Chicken In a Tarragon Sauce

Submitted by: Bronwyn Defalla

Fragrant tarragon is a fine complement to the wine in this cream sauced chicken.

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Italian Veggie Rolls

Submitted by: Chrissy Fessler

The "rolls " for this wonderful main course, are lasagna noodles. They 're filled with a very cheesy vegetable concoction and then rolled up nice and tight, and baked with a marinara sauce.

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Marinated Steak

Submitted by: Gordon Richardson
Provided by: Taste of Home

I took over the cooking when I retired, much to my wife's delight. Here's a marinade that's foolproof--I just dump all the ingredients into a container...and the steak comes out great every time! --Gordon Richardson of Spring Hill, Florida

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Chicken Cordon Bleu II

Submitted by: Behr Kleine

The standard Cordon Bleu swimming in a creamy wine sauce.

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Beef Tenderloin With Roasted Shallots

Submitted by: Christine L.

This tenderloin roast makes a good company dinner, It is similar to Beef Bourgignon, but requires considerably less cooking time. Roasted shallots are added to the sauce along with sauteed bacon bits. The recipe serves 6 and can be doubled.

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