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Herb and Beer Braised Rabbit

Submitted by: Leslie Sullivan

Home Town: Estacada, Oregon, USA

Living In: Hood River, Oregon, USA

Wild rabbit is delicious braised in a good beer with chicken stock and herbs.

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Chili sauce, brown sugar and garlic season this robust beef brisket from Pat Patty of Spring, Texas. Topped with tender onions and served with a slightly sweet gravy, the entree tastes special enough for company.

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Zippy Burgers

Submitted by: Taste of Home Test Kitchen

Our Test Kitchen concocted this easy recipe, enhancing lean ground beef with onion powder, chili powder and red pepper flakes. These satisfying burgers are sure to sizzle in any summer meal.

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Sweet 'n' Tangy Pork Chops

Submitted by: Jami Ouellette

Just five ingredients are all that's needed for these tender chops. Whenever I serve these to company, they get rave reviews and recipe requests, notes Jami Ouellette of Houston, Texas.

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Cheesy Leek Strata

Submitted by: Jan Briggs

The leeks and sourdough bread cubes make this a delectable variation of strata. --Janet Briggs

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Grilled Jamaican Jerked Pork Loin Chops

Submitted by: Ryan Nomura

Living In: Honolulu, Hawaii, USA

These pork chops are marinated in a Jamaican jerk-beer and rum marinade. I like to buy a whole pork loin then cut them into chops so that I can get the thickness just right. You can also use the marinade with pork tenderloin, baby back ribs, and chicken.

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Bratwurst and Shrimp Boil

Provided by: Bob Evans®

Everyone loves a shrimp boil! Toss everything in the pot, and enjoy.

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Beer Brats with Chutney and Sauerkraut

Provided by: Bob Evans®

Grilled beer brats served on a bed of sauerkraut with a side of zesty chutney.

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Irish Beef Stew

Submitted by: ONEHOTMAMA9

I got this recipe from a friend who recently vacationed in Ireland. This is one of my favorite easy dinners! The stout beer really adds a great flavor.

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Triple Dipped Fried Chicken

Submitted by: QUIRKYIQ

Home Town: Arcata, California, USA

Living In: Stafford, Virginia, USA

This is the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite in my family for years.

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Baked Chicken and Brie

Submitted by: LISETTEZ

Baked chicken with Brie -- a French delight that is simple to cook!

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Beer Brisket

Submitted by: Anna B.

This brisket turns out so tender and juicy - no knife required!

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John's Chili

Submitted by: JOHN MITSCHKE

Living In: Houston, Texas, USA

This chili is packed with meat, beans, bell peppers, chili peppers, and delicious Texas flavor!

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Beer Chicken

Submitted by: AGNUSPILLSBURY

Harold will eat anything but only drinks Budweiser™. I discovered cooking with beer when he spent all our grocery money on it one week. Anyway, it's quick and easy and you can substitute chicken with anything.

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Smokin' Scovilles Turkey Chili

Submitted by: JIMBOLYA

Living In: Belleville, New Jersey, USA

This is a hearty and relatively low-fat chili recipe that is guaranteed to satisfy even the most sadistic spicy food lover...REAL MAN FOOD.

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Mom's Beef and Beer

Submitted by: NORAJ1067

Cubed beef is simmered in beer with lots of onions. What else is better then that? Served with boiled carrots that you can add right in the pot. The gravy this makes tastes awesome on mashed potatoes!

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Slow Cooked Corned Beef for Sandwiches

Submitted by: SDK999

Living In: Midland, Pennsylvania, USA

This is an excellent recipe for party sandwiches. I always make 2 (and sometimes 3) briskets because it goes so fast.

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Beef and Irish Stout Stew

Submitted by: want2hike

This stew is great for St. Patrick's Day. The mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for. Serve with mashed potatoes.

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Easy Pork Roast

Submitted by: LADY_ALETHEA

Living In: Baton Rouge, Louisiana, USA

Shallots, garlic, and fresh rosemary add lots of flavor to this simple, savory recipe for pork shoulder roast that you can put in the oven and forget about until it's time to eat.

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Jack's Beanie-Weenies

Submitted by: SDBLAIR

Living In: Philadelphia, Pennsylvania, USA

This is my Dad's famous recipe. He used to make it for my sister and I when we were little and we both loved it! Use kosher hot dogs for the best flavor.