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Beer Batter for Fish

SUBMITTED BY: Wilma Scott

Basic beer batter, good for almost any white fleshed fish.

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Tips for Cooking with Beer

In everything from breads to stews to flavorful sauces, beer can add complexity and depth to your dishes.

Beer 101

Lagers, ales, blondes and porters...find out what distinguishes one beer from the next in our Advice article.

Home Brew

Learn the fundamentals of brewing: it's easy, fun, & a great way to learn about a beverage that's been brewed since the pharaohs ruled.

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Herb and Beer Braised Rabbit

Submitted by: Leslie Sullivan

Home Town: Estacada, Oregon, USA

Living In: Hood River, Oregon, USA

Wild rabbit is delicious braised in a good beer with chicken stock and herbs.

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Brisket With Gravy

Submitted by: Pat Patty
Provided by: Taste of Home

Chili sauce, brown sugar and garlic season this robust beef brisket from Pat Patty of Spring, Texas. Topped with tender onions and served with a slightly sweet gravy, the entree tastes special enough for company.

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Zippy Burgers

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Our Test Kitchen concocted this easy recipe, enhancing lean ground beef with onion powder, chili powder and red pepper flakes. These satisfying burgers are sure to sizzle in any summer meal.

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Boilermaker Tailgate Chili

Submitted by: MIGHTYPURDUE22

This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy.

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Coconut Shrimp I

Submitted by: Linda Vergura

These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.

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Smokin' Scovilles Turkey Chili

Submitted by: JIMBOLYA

Living In: Belleville, New Jersey, USA

This is a hearty and relatively low-fat chili recipe that is guaranteed to satisfy even the most sadistic spicy food lover...REAL MAN FOOD. (For those with wimpier taste buds, omit the Habanero pepper). Try melting a tablespoon of whipped cream cheese into each dish. Hoo boy! Also, drink beer with lime. The acidity seems to help calm the assault on your taste buds when it gets to be too much.