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Showing: Boeuf en Croute - Calamari in a Creamy White Wine Sauce

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Boeuf en Croute

Submitted by: Spencer & Serena

Home Town: San Diego, California, USA

Living In: Hunt Valley, Maryland, USA

Elegant beef tenderloin filets cook perfectly with mushroom filling inside golden brown puff pastry, then are served with a red wine reduction sauce. They're fancy but surprisingly easy because you use frozen puff pastry, and they can be made ahead of time.

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Boiled Lobster

Submitted by: Venita Marie

Home Town: Los Angeles, California, USA

Living In: Lancaster, California, USA

Lobsters are cooked in a fragrant broth of seasoned salt, onions, garlic, oranges, lemons, and celery.

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Bourbon Street New York Strip Steak

Submitted by: Mark Daniel

Home Town: Atlanta, Georgia, USA

Living In: Canton, Georgia, USA

New York strip steaks are marinated in bourbon and brown sugar, then grilled. The result is a tender, sweet cut of meat, with a slightly crunchy crust that is irresistible.

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Braised Skirt Steak with Artichoke

Submitted by: Jeff

Living In: Austin, Texas, USA

Artichokes and marinated vegetables combine for a easy steak to make for a any occasion.

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Breakfast Apples

Submitted by: Tawnya

Don't leave the house without a hot breakfast. This simple concoction of rice cereal and apple with cinnamon and optional berries and nuts will stick to your ribs.

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Breakfast Pita Pockets

Submitted by: SJKANG

Living In: Irving, Texas, USA

Fry up some bacon and sausage, scramble some eggs, and stuff it all into a pita pocket! This is a great, versatile way to enjoy a quick, filling breakfast. (And don't forget to pour on your favorite hot sauce!)

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Breakfast Quinoa

Submitted by: Christine

Quinoa is simmered in cinnamon and milk and topped with cashews, dried fruit, and fresh berries for a hearty start to the day.

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Breakfast Tortilla

Submitted by: Lysa

These tortillas stuffed with scrambled eggs, beans, and salsa are great anytime! Can be enjoyed cold as well, so they're perfect to pack for the kids' lunches (or to bring yourself). Very fast and nutritious!

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Broccoli Tofu Pitas

Submitted by: Natalie

Pan-fried tofu and broccoli tossed into a pita and drizzled with Thousand Island dressing. This will add flavor to your day!

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Broiled Halibut with Goat Cheese Crust

Submitted by: crystal's creations

This is the easiest recipe you could make with the most amount of flavor and elegance. Best if served with mashed potatoes to balance the citrus sauce.

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Broiled Lobster Tails

Submitted by: SKYGRETCH

This simple preparation for lobster tail enhances the natural flavor of the succulent meat.

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Broth Marinated BBQ Steak

Submitted by: RBPULLEN

An easy way to add a little extra flavor to steak, especially less tender cuts.

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Brown Rice Breakfast Porridge

Submitted by: CHERRY007

Leftover brown rice is cooked together with milk, honey, and dried blueberries for a healthy, new twist on breakfast. Experiment with it to make it your own, you can try using any mixture of dried fruit instead of the blueberries.

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Buffalo Chicken Phyllo Wraps

Submitted by: Raquel

Living In: Scarborough, Ontario, Canada

Shredded buffalo seasoned chicken is wrapped in phyllo dough and baked until crisp and flaky. Serve with blue cheese dressing for dipping.

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Bunyaculta

Submitted by: Nita

Garlic sauteed in butter, then simmered with anchovies and cream. If you love garlic, you will love this. My husband doesn't like it because it has too much garlic for him! It is an Italian dipping sauce that you eat as a main course. It is very soupy. You can eat it with Chinese cabbage, green peppers and/or Italian bread. I got the recipe from my mother several years ago; she told me that it was an old Italian dish. We are not Italian, but it has been in my family for a couple of generations!

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Butternut Squash and Trout Bake with Fresh Salsa

Submitted by: lizo5797

Hearty butternut squash is baked with fresh salsa and trout fillets for a filling main dish for two.

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Cajun Chicken and Sausage Pasta

Submitted by: KELLYRAE94

Home Town: Memphis, Tennessee, USA

Living In: Dallas, Texas, USA

Cajun-seasoned grilled chicken breast and jalapeno sausage flavor a skillet meal of bow tie pasta and vegetables in a creamy sauce.

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Cajun Chicken Pasta

Submitted by: Carol Spradling

Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine.

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Cajun Chicken Pasta

Submitted by: Tammy Schill

Serve up a spicy dinner for two with this hot and creamy linguini tossed with an eye-opening blend of chicken strips sauteed with Cajun seasoning, colorful bell peppers, mushrooms and onions. Cream, basil, lemon pepper and garlic powder finish the sauce.

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